GB21
English
Problem
Cause and Action
My bread seems to have
collapsed after rising.
The quality of your flour isn’t very good.
→
Try using a different brand of flour.
You have used too much liquid.
→
Try using 10 – 20 mL less water.
The crust creases and goes
soft on cooling.
The steam remaining in the bread after baking can pass into the crust and soften it slightly.
→
To reduce the amount of steam, try using 10 – 20 mL less water.
The sides of my bread have
collapsed and the bottom is
damp.
You have left the bread in the bread pan for too long after baking.
→
Remove the bread promptly after baking.
There has been a power failure, or the machine has been stopped during bread making.
→
The machine switches off if it is stopped for more than 10 minutes.
How can I keep my crust
crispy?
To make your bread more crispy, you could use the ‘Dark’ crust colour option, or even bake it in the
oven at 200°C for an extra 5 – 10 minutes.
There is excess oil on the
bottom of brioche.
The crust is oily.
My bread has big holes.
Did you add butter within 5 minutes of the beep?
→
Do not put butter when display show remaining time until ready. (P. GB9)
Butter flavour might be weak, but it can bake.
My brioche did not turn out
well when using bread mix.
Try following things.
→
It might be baked better if dry yeast is decreased a little when using menu 10. (If adding dry yeast separately).
→
Follow the recipe on the bread mix, but the bread mix should be between 350 – 500
g
.
→
Place the ingredients in the order described in the recipe. When adding the extra ingredients, add them
later. (P. GB9)
→
The completion is different according to recipe on the bread mix.
Why has my bread not
mixed properly?
You haven’t put the kneading blade in the bread pan.
→
Make sure the kneading blade is in the bread pan before you put in the ingredients.
Extra ingredients are not
mixed properly.
Did you add extra ingredients to the raisin nut dispenser before the beep or add it into the bread pan
while “
” is flashing?
→
Extra ingredients must be added to the raisin nut dispenser before the beep or put it into the bread
pan during “
” is flashing on the display.
Extra ingredients are not
mixed properly in Brioche.
Did you add additional ingredients within 5 minutes of the beep?
→
Extra ingredients must be added while “
” is flashing in the display.
Some of the bread mix dough is harder to mixed extra ingredients in or to flick out some of them.
→
Decrease the extra ingredients into half.
Extra ingredients do not fall
into the bread pan from the
raisin nut dispenser.
Is the surface of the extra ingredients higher than the edge of the raisin nut dispenser?
→
Put the extra ingredients so that its surface is lower than the edge of the raisin nut dispenser.
(P. GB8) The capacity of the raisin nut dispenser is 150
g
, however depending on the state and the
type of ingredients, they may overflow.
There is excess flour around
the bottom and sides of my
bread.
You have used too much flour, or you are not using enough liquid.
→
Check the recipe and measure out the correct amount using scales for the flour or the sourdough
cup provided for liquids.
During or after cooking
EN OI4.indd 21
2021/2/6 下午 01:30:34
