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GB12

 

Making Jam / Compote

 

Bake Only

Preparations:

  

Prepare the mixed ingredients in the bowl according to the recipe.

 

Remove the kneading blade and line the greaseproof paper around 

the bread pan, then pour in the mixed ingredients.

 

Set the bread pan into the main unit, and plug the machine into the 

socket.

1

  Select the menu

Bake Only

SD-YR2550

Menu 26

SD-R2530

Menu 25

2

  Set the baking time

3

  Press 

 

button to start.

●  

Display shows the remaining time until the program is 

complete.

4

  Press

   

button and remove cake 

when machine 

beeps 8 times and the cube (   ) near 

End

 flashes

.

Additional Baking

 If baking is not complete, repeat step 1 – 4. (Additional baking time 

can be made up to twice within 50 minutes while the machine is still 

hot. The timer will start again from 1 minute by pressing the 

 

button as required.)

Tips:

  

 Timer is not available on this menu. It only sets the duration of 

the baking time.

Preparations for 

Jam-making

 

Prepare the ingredients according to the recipe.

 Put the kneading blade into the bread pan.

  Place the ingredients into the pan in following order.  

 half of fruits → half of sugar → remainder of fruits → remainder of

 

 sugar.

  Set the bread pan into the main unit, and plug the machine into the 

 socket.

Preparations for

 

Compote-making

  

Prepare the ingredients according to the recipe. (Remove the 

 kneading blade.)

  Place the ingredients into the bread pan according to the order of 

 recipes, pour water over ingredients.

  

Set the bread pan into the main unit, and plug the machine into the 

 socket.

1

 

 

Select the menu

Jam

Compote

SD-YR2550

Menu 27

Menu 28

SD-R2530

Menu 26

Menu 27

2

 

 

Set the cooking time, then start the machine.

3

 

 

Press 

 

button and remove Jam / Compote 

when 

machine beeps 8 times and the cube (   ) near 

End

 

flashes

.

Additional Cooking

  

If the cooking is not complete → repeat step 1 - 3.

 

(Additional cooking time can be made up to twice within  

10 - 40 minutes while the machine is still hot. The timer will start again 

from 1 minute by pressing   button as required.)

Tips:

●  

 

 Timer is not available on these menus. It only sets the duration of the 

    cooking time.

● 

   Strictly follow the recipe for the amount of each ingredients. Otherwise, the 

 jam does not set firm, to be boiled over or scorched as well as the compote. 

Tips for 

Jam-making

●  

It’s necessary to have an adequate amount of sugar, acid and pectin 

to make firm set jam.

  Fruits with a high level of pectin set easily. Fruits with less pectin do 

not set well.

●  Use freshly ripened fruits. Over or under ripe fruits do not set firmly.

  The recipes in this instructions make soft set jams due to using less 

 sugar.

  When cooking time is short, fruit bits can remain partially and the jam 

 may become watery.

  Jam will continue to set as it cools. Be careful not to over cook.

●  Put the finished jam into the container as soon as possible. Take care

 

 not to burn when you take out jam.

  Jam can be burned if it is left in the bread pan.

  Store the jam in a cool, dark place. Due to the lower levels of sugar 

the shelf life is not as long as shop bought varieties. Once open, 

refrigerate and consume shortly after opening.

Method

Turn to P. GB18 for 

recipes.

Method

Turn to P. GB18 for 

recipes.

Handling Instructions

EN OI4.indd   12

2021/2/6   下午 01:30:29

Summary of Contents for SD-YR2550

Page 1: ...stique BEDIENINGSHANDLEIDING EN RECEPTEN Automatische Broodbakoven Voor huishoudelijk gebruik MANUALE PER L USO E RICETTE Macchina per pane automatica Utilizzo Domestico INSTRUKCJA OBSŁUGI I PRZEPISY Automatyczny wypiekacz do chleba Do użytku domowego KEZELÉSI KÉZIKÖNYV ÉS RECEPTEK Automata kenyérsütő gép Háztartási használatra SD YR2550 SD R2530 Model No Modell Nr Modèle n Modelnr Modello n Model...

Page 2: ...ols but only those relevant will be displayed during operation n Time showing Time remaining until ready Menu required some manual steps display will show the remaining time until starting its process after press button n Menu Press or once to be a setting mode Press or again to change Menu number To advance more quickly hold the button See P GB4 GB5 for menu number n Size To choose the size n Cru...

Page 3: ... it may not keep fresh overnight ÉReduce the amount of water proportionally to the amount of milk Sugar granulated sugar brown sugar honey treacle etc Food for the dry yeast sweetens and adds flavour to the bread changes the colour of the crust Use less sugar if using raisins or other fruits which contain fructose Water Use normal tap water When room temperature is low use tepid water for menu Bas...

Page 4: ... GB6 GB7 5 5 Bread Mix 4 30 min 4 1 h 15 min 45 min 2 h 30 min P GB6 GB8 6 6 Bread Mix Raisin 4 30 min 4 1 h 15 min 45 min 2 h 30 min P GB6 GB8 7 7 Whole wheat 4 4 1 h 1 h 40 min 15 25 min 4 2 h 10 min 2 h 50 min 50 min 5 h P GB6 GB7 8 8 Whole wheat Rapid 4 15 25 min 15 25 min 4 1 h 30 min 1 h 40 min 45 min 3 h P GB6 GB7 9 9 Whole wheat Raisin 4 4 1 h 1 h 40 min 15 25 min 4 2 h 10 min 2 h 50 min 5...

Page 5: ... 20 19 Whole wheat 55 min 1 h 25 min 15 25 min 4 1 h 30 min 2 h 3 h 15 min P GB6 GB7 21 20 Whole wheat Raisin 55 min 1 h 25 min 15 25 min 4 1 h 30 min 2 h 3 h 15 min P GB6 GB7 22 21 Sourdough Dough 0 40 min 45 55 min 5 1 h 5 min 1 h 35 min 2 h 30 min P GB9 23 22 Sourdough Starter 24 h 24 h P GB9 24 23 Pizza 4 Knead 10 18 min Rise 7 15 min Knead approx 10 min Rise approx 10 min 45 min P GB6 GB7 Swe...

Page 6: ...ot drop into the bread pan due to static Add additional ingredients into the raisin nut dispenser for available menus See P GB8 For optimum results do not open the lid unless the menu requires as it affects bread quality 4 Plug the machine into 230V socket For SD R2530 3 1 Place the measured ingredients into the bread pan in the order listed in the recipes For bread and dough menus dry yeast shoul...

Page 7: ...en gloves Make sure the blade has not come out with the bread Moving the outside base shaft may damage the bread shape 7 Bottom of bread pan Outside base shaft of bread pan 7 Always remove the kneading blade before slicing bread 8 8 Baking Bread The remaining time is changed depending on the room temperature 1 4 See P GB6 of Preparations 5 Press or button in the Menu bar to select a dough menu 6 P...

Page 8: ...se chocolate Cut the cheese into 1 cm cubes Chop chocolate finely These ingredients cannot be placed in the raisin nut dispenser as they would stick to it and not fall into the bread pan Available Menu Bread Dough Basic Raisin Basic Stuffed Bread Mix Raisin Whole Wheat Raisin Basic Raisin Whole Wheat Raisin SD YR2550 Menu 3 Menu 4 Menu 6 Menu 9 Menu 19 Menu 21 SD R2530 Menu 18 Menu 20 To make your...

Page 9: ...on and remove the sourdough cup immediately when machine beeps 8 times and the cube near End flashes When you do not use it immediately store it in the refrigerator but use up within 1 week STAGE 2 Baking Making Sourdough Preparations Set the kneading blade into the bread pan Pour a cup of sourdough starter into the bread pan SD YR2550 1 Place the ingredients in the bread pan according to the orde...

Page 10: ...portions and frozen Warning for the users who use this program for health reasons When using the gluten free program make sure to consult your doctor or the Coeliac Association and only use the ingredients which are suitable for your health conditions Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation It is very i...

Page 11: ... 4 See P GB6 of Preparations 5 Select the menu Cake SD YR2550 Menu 25 SD R2530 Menu 24 6 Press button to start Display shows the remaining time until the beep sounds 7 After about 12 minutes open the lid when you hear the beep sound Scrape off the flour within 5 minutes while is flashing Close the lid and restart Kneading will continue after 5 minutes without pressing button 8 Press button and rem...

Page 12: ... the socket 1 Select the menu Jam Compote SD YR2550 Menu 27 Menu 28 SD R2530 Menu 26 Menu 27 2 Set the cooking time then start the machine 3 Press button and remove Jam Compote when machine beeps 8 times and the cube near End flashes Additional Cooking If the cooking is not complete repeat step 1 3 Additional cooking time can be made up to twice within 10 40 minutes while the machine is still hot ...

Page 13: ...s used for primary fermentation 3 Press button to start Display shows the remaining time until the program is complete 4 Press button and remove the dough when machine beeps 8 times and the cube near End flashes Tips Rest for over 20 minutes before the next kneading starts For the case of hard dough or much amount of dough U50 may appear on the display Leave a little time to restart the next knead...

Page 14: ...p 2 tsp Water 280 mL 350 mL 400 mL Cooked bacon 1 50 g 65 g 75 g Cheese 1 50 g 65 g 75 g Stuffed Tomato Olive and Tomato Juice Menu 4 4 h 4 h 5 min M L XL Dry yeast 1 tsp 1 tsp 1 tsp Strong white bread flour 400 g 500g 580g Butter 20g 30 g 40 g Sugar 1 tbsp 1 tbsp 2 tbsp Salt 1 tsp 1 tsp 2 tsp Water 140 mL 175 mL 200 mL Tomato juice 140 mL 175 mL 200 mL Olive 70 g 80 g 100 g Sundried tomatoes in o...

Page 15: ...e Menu 10 3 h 30 min Dry yeast 1 tsp Strong white bread flour 400 g Butter 5 60 g Sugar 50 g Skimmed milk powder 2 tbsp Salt 1 tsp Mixture beat 2 eggs M 2 egg yolk water 270 mL Butter 6 80 g Panettone Menu 10 3 h 30 min Dry yeast 1 tsp Strong white bread flour 400 g Butter 5 60 g Sugar 50 g Salt 1 tsp Mixture beat 2 eggs M 2 egg yolk water 290 mL Butter 6 60 g Candied orange peel 1 50 g Sultanas 1...

Page 16: ...chopped 2 tsp Baking powder 10 g Gluten Free Banana Cake Menu 15 SD R2530 14 1 h 50 min Butter 1 80 g Sugar 120 g Eggs L beaten 3 180 g White rice flour 160 g Ground almonds 50 g Banana 2 80 g Baking powder 10 g Gluten Free Pizza Gluten Free Pizza Menu 16 SD R2530 15 30 min Water 380 mL White rice flour 475 g Vegetable oil 1 tbsp Salt 1 tsp Dry yeast 1 tsp Gluten Free Pasta Gluten Free Pasta Menu ...

Page 17: ...p Salt 1 tsp Water 320 mL Walnuts 1 100 g 1 Cut into approx 5 mm cubes 1 Divide dough into 12 large rolls or 20 dinner rolls 2 Place on a greased baking trays and sprinkle with flour Allow to prove at 40 C until doubled in size approx 20 minutes 3 Bake in a preheated oven at 220 C for 12 15 minutes or until golden brown Sourdough Dough Sourdough Dough Rye Stage 1 Sourdough Starter Menu 23 SD R2530...

Page 18: ...r with the cherries and grated marzipan mix well with the milk to a soft consistency 3 Remove the kneading blade and line the greaseproof paper around the bread pan then pour in the mixed ingredients 4 Set the bread pan into the main unit and plug the machine into the socket 5 Carefully sprinkle the toasted almonds on top of the mixture 6 Select the menu and enter 1 hour on the timer 7 After bakin...

Page 19: ...pe the finish dough to your favourite shape and allow it to rise in the oven Option 2 1 See step 1 5 of Rise P GB13 Rice Flour English Muffin Dough Stage 1 Bread Kneading Menu 30 SD R2530 29 Stage 2 Rise Menu 31 SD R2530 30 Kneading temperature condition 28 Making the English Muffin in 9 cm diameter 10 inches Divided into 10 pieces Dry yeast 1 tsp Mixture beat 1 egg 1 egg white warm water 430 g Bu...

Page 20: ... been mixed with other ingredients Take out the dough and make doughnut or pizza P GB7 GB17 When the bread dough is halfway fermented or baked Take out the dough and start baking for 40 minutes at 170 C in the oven While observing the situation while baking My bread has not risen at all My bread is pale and sticky You did not use dry yeast Place the correct amount of dry yeast You are not using en...

Page 21: ... order described in the recipe When adding the extra ingredients add them later P GB9 The completion is different according to recipe on the bread mix Why has my bread not mixed properly You haven t put the kneading blade in the bread pan Make sure the kneading blade is in the bread pan before you put in the ingredients Extra ingredients are not mixed properly Did you add extra ingredients to the ...

Page 22: ...e bread to cool completely before removing the kneading blade carefully Some types of flour absorb more water than others so try adding an extra 10 20 mL of water next time Crust has built up underneath the kneading blade Wash the kneading blade and its spindle after each use My gluten free pasta did not turn well Your dough was too soft Decrease the water volume or increase the amount of xanthan ...

Page 23: ...g mounting shaft unit Consult the place of purchase or Panasonic service centre Kneading mounting shaft Ventilation holes 4 in total Bottom of bread pan Part no ADA29E226 Kneading mounting shaft unit Kneading mounting shaft Puzzle 1 appears on the display and operation has been stopped When the power supply to machine is interrupted for a certain time the display shows 1 after recovered It is stan...

Page 24: ... Representative in EU Panasonic Marketing Europe GmbH Panasonic Testing Centre Winsbergring 15 22525 Hamburg Germany Panasonic Taiwan Co Ltd http www panasonic com Panasonic Taiwan Co Ltd 2021 DZ50B228 MX0321L0 Printed in China XE EN OI4 indd 1 2021 2 6 上午 10 00 06 ...

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