GB9
English
1
—
4
See P. GB6 of Preparations
5
Select menu 10, choose crust colour.
6
Press
button to start.
●
Display shows the remaining time until the beep sounds.
7
After about 55 minutes
-
1 hour 5 minutes.
Open
the lid
when you hear the beep sound.
Add the
additional butter while
is flashing
.
Close the
lid and restart.
●
Kneading will continue after 5 minutes without press
button.
Tips:
●
Timer is not available on this menu.
●
Do not add butter or extra ingredients after display shows remaining
time.
●
When adding extra ingredients such as raisins, add them with the
butter in step 7. (Use max. 150
g
for ingredients)
To bake brioche in simple way.
●
Cut butter into 1 - 2 cm cubes and keep them in refrigerator.
●
Place butter with other ingredients in the beginning and follow step 5.
●
Skip step 7 process in this way. This Brioche is a little different
from the others.
Baking Brioche
8
Press button and remove bread
when machine
beeps 8 times and the cube ( ) near
End
flashes.
Sourdough & Sourdough Dough
STAGE 1 Making Sourdough Starter
Preparations:
➀
Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
➁
Put the lid on the sourdough cup.
➂
Place the sourdough cup in the bread pan.
➃
Set the bread pan into the main unit, and plug the machine into
the socket.
Remove it
Sourdough cup
Bread pan
1
Select the menu
Sourdough Starter
SD-YR2550
Menu 23
SD-R2530
Menu 22
2
Press button to start.
●
Display shows the remaining time until the program is
complete.
(Take SD-YR2550 display as an example)
3
Press button and remove the sourdough
cup immediately
when machine beeps 8 times
and the cube ( ) near
End
flashes.
●
When you do not use it immediately,
store it in the
refrigerator, but use up within 1 week.
STAGE 2 Baking / Making Sourdough
Preparations:
➀
Set the kneading blade into the bread pan.
➁
Pour a cup of sourdough starter into the bread pan.
➂
SD-YR2550
1) Place the ingredients in the bread pan according to the order of recipe.
2) Place the dry yeast in the yeast dispenser.
SD-R2530
1)
Place the ingredients in the bread pan in the following order: flour →
salt → dry yeast (keep away from the salt) → water (keep away from
the dry yeast, pour water around flour).
➃
Set the bread pan into the main unit, and plug the machine into the
socket.
1
Select the menu
Sourdough
Sourdough Dough
SD-YR2550
Menu 13
Menu 22
SD-R2530
Menu 12
Menu 21
2
Press
button to start.
●
Display shows the remaining time until the program is complete.
3
Press button and remove bread / dough,
when machine beeps 8 times and the cube ( ) near
End
flashes.
Tips:
●
Timer is available for baking sourdough bread (up to 9 hours).
●
Shape the finish dough and allow it to rise until doubled in size,
then bake in the oven. (Menu: Sourdough Dough)
To make or storage sourdough starter without failure.
●
Do not select a wrong menu.
●
Do not take out the sourdough cup until the program is complete.
●
Do not mix the new sourdough starter with old one.
●
If the sourdough starter is made well, it smells sour and like alcohol.
●
When the room temperature is over 30 °C, the sourdough starter
goes bad, and the bread does not turn out well.
...
...
(24 hours left)
(59 minutes left)
(End cube flashes)
Method
Turn to P. GB15 for
recipes.
Method
Turn to P. GB15, GB17
for recipes.
EN OI4.indd 9
2021/2/6 下午 01:30:28
