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It is extremely important to use the correct measure of ingredients for best results.

Liquid ingredients

Use the sourdough cup or measuring spoon provided.

If the recipes indicate a mixture (the liquid plus egg), should be weighted on scales. Using digital scale is recommended.

Dry ingredients

Should be weighed on scales or measured with measuring spoon provided for the small amounts. Using digital scale is recommended.

Flour

Main ingredient of bread. The protein in flour forms gluten during kneading. 

Gluten provides structure and texture and helps the bread to rise.
Use strong flour. Strong flour is milled from the wheat and has a high 

content of protein which is necessary for the development of gluten.

Carbon dioxide produced during fermentation is trapped within the elastic 

network of gluten, thus making the dough rise.

White flour

Made by grinding wheat kernel, excluding bran and germ. The best kind 

of flour for baking bread is a flour marked “for bread baking”.

Do not use plain or self - raising flour as a substitute for bread flour.

Whole wheat flour

Made by grinding entire wheat kernel, including bran and germ.

Makes very health-giving bread. This bread is lower in height and 

heavier than bread baked with white flour.

Rye flour

Made by grinding rye kernel. Contains more iron, magnesium and 

potassium, which contribute to good health.

Due to the low gluten content, it makes a dense, heavier bread.  

Do not use more than stated quantity (could overload motor).

Dry yeast

Enables the bread to rise.

Be sure to use dry yeast that does not require pre - fermentation. Do not use 

yeast that requires preliminary fermentation. Dry yeast which has “Easy 

blend”, “Fast Action” or “Easy Bake” written on the packet is recommended.

When using dry yeast from sachets, seal the sachet again immediately 

after use. To store, follow the Manufacturer's instructions and discard after 

48 hours of opening. It is recommended on most yeast packets to keep in 

a cool dry place.

Dairy products

Add flavour and nutritional value.

• 

If you use milk instead of water, the nutritional value of the bread will be 

higher, but do not use in timer setting as it may not keep fresh overnight.

É

Reduce the amount of water proportionally to the amount of milk.

Sugar 

(granulated sugar, brown sugar, honey, treacle, etc.)

Food for the dry yeast, sweetens and adds flavour to the bread, changes 

the colour of the crust.

• 

Use less sugar if using raisins or other fruits, which contain fructose.

Water

Use normal tap water.

When room temperature is low, use tepid water for menu “Basic Rapid”, 

“Bread Mix”, “Bread Mix Raisin”,  “Whole Wheat Rapid”, “Rye”, “Gluten 

Free Bread” or “Gluten Free Pasta”.

When room temperature is high, use chilled water for menu “Rye”, 

“French” or “Brioche”.

Always measure out liquids using the sourdough cup provided.

Salt

Improves the flavour and strengthens gluten to help the bread rise.

The bread may lose size / flavour if measuring is inaccurate.

Fat

Adds flavour and softness to the bread.

Use butter (unsalted), margarine or oil.

You can make your bread taste better by 

adding other ingredients.

■ 

Eggs

Improve the nutritional value and colouring of the bread. (Water 

amount must be reduced proportionally.) Beat eggs when 

adding eggs. Do not use the timer for the recipe with egg. 

(Eggs go rotten quickly if your room temperature is high.)

■ 

Bran

Increases the bread’s fibre content.

• 

Use max. 50 

g

 (5 tbsp).

■ 

Wheat germ

Gives the bread a nuttier flavour.

• 

Use max. 50 

g

 (4 tbsp).

■ 

Spices, herbs

Enhance the flavour of the bread.

• Only use a small amount (max. 1 tbsp).

If using a bread mix...

■ 

Bread mixes including dry yeast

 Place the mix in the bread pan, then add water.

  (Follow instructions on the packet for the quantity of water)

 Select menu 5 or 6.

• 

With some mixes, it is not clear how much dry yeast is included, 

so some trial and error may be required to obtain optimum 

results.

■ 

Bread mix with separate dry yeast sachet

 First place the bread mix in the bread pan, then the water. Then 

place the measured dry yeast in the yeast dispenser. 

(For SD-R2530, place the dry yeast in the bread pan first, then 

the bread mix, then the water.) 

 Set the machine according to the type of flour included in the 

mix, and start the baking.

• 

White flour - recommended for menu 5, 6.

• 

Brown flour - menu 1

• 

Whole wheat - menu 7

• 

Rye flour - menu 12 (SD-YR2550 only)

■ 

Baking brioche with brioche mix

Select the menu 10 or 2 - “Medium” size - “Light” crust colour.

Tips:

 

The outcome differs depending on the type of mixed flour.

Bread-making Ingredients

EN OI4.indd   3

2021/2/6   下午 01:30:25

Summary of Contents for SD-YR2550

Page 1: ...stique BEDIENINGSHANDLEIDING EN RECEPTEN Automatische Broodbakoven Voor huishoudelijk gebruik MANUALE PER L USO E RICETTE Macchina per pane automatica Utilizzo Domestico INSTRUKCJA OBSŁUGI I PRZEPISY Automatyczny wypiekacz do chleba Do użytku domowego KEZELÉSI KÉZIKÖNYV ÉS RECEPTEK Automata kenyérsütő gép Háztartási használatra SD YR2550 SD R2530 Model No Modell Nr Modèle n Modelnr Modello n Model...

Page 2: ...ols but only those relevant will be displayed during operation n Time showing Time remaining until ready Menu required some manual steps display will show the remaining time until starting its process after press button n Menu Press or once to be a setting mode Press or again to change Menu number To advance more quickly hold the button See P GB4 GB5 for menu number n Size To choose the size n Cru...

Page 3: ... it may not keep fresh overnight ÉReduce the amount of water proportionally to the amount of milk Sugar granulated sugar brown sugar honey treacle etc Food for the dry yeast sweetens and adds flavour to the bread changes the colour of the crust Use less sugar if using raisins or other fruits which contain fructose Water Use normal tap water When room temperature is low use tepid water for menu Bas...

Page 4: ... GB6 GB7 5 5 Bread Mix 4 30 min 4 1 h 15 min 45 min 2 h 30 min P GB6 GB8 6 6 Bread Mix Raisin 4 30 min 4 1 h 15 min 45 min 2 h 30 min P GB6 GB8 7 7 Whole wheat 4 4 1 h 1 h 40 min 15 25 min 4 2 h 10 min 2 h 50 min 50 min 5 h P GB6 GB7 8 8 Whole wheat Rapid 4 15 25 min 15 25 min 4 1 h 30 min 1 h 40 min 45 min 3 h P GB6 GB7 9 9 Whole wheat Raisin 4 4 1 h 1 h 40 min 15 25 min 4 2 h 10 min 2 h 50 min 5...

Page 5: ... 20 19 Whole wheat 55 min 1 h 25 min 15 25 min 4 1 h 30 min 2 h 3 h 15 min P GB6 GB7 21 20 Whole wheat Raisin 55 min 1 h 25 min 15 25 min 4 1 h 30 min 2 h 3 h 15 min P GB6 GB7 22 21 Sourdough Dough 0 40 min 45 55 min 5 1 h 5 min 1 h 35 min 2 h 30 min P GB9 23 22 Sourdough Starter 24 h 24 h P GB9 24 23 Pizza 4 Knead 10 18 min Rise 7 15 min Knead approx 10 min Rise approx 10 min 45 min P GB6 GB7 Swe...

Page 6: ...ot drop into the bread pan due to static Add additional ingredients into the raisin nut dispenser for available menus See P GB8 For optimum results do not open the lid unless the menu requires as it affects bread quality 4 Plug the machine into 230V socket For SD R2530 3 1 Place the measured ingredients into the bread pan in the order listed in the recipes For bread and dough menus dry yeast shoul...

Page 7: ...en gloves Make sure the blade has not come out with the bread Moving the outside base shaft may damage the bread shape 7 Bottom of bread pan Outside base shaft of bread pan 7 Always remove the kneading blade before slicing bread 8 8 Baking Bread The remaining time is changed depending on the room temperature 1 4 See P GB6 of Preparations 5 Press or button in the Menu bar to select a dough menu 6 P...

Page 8: ...se chocolate Cut the cheese into 1 cm cubes Chop chocolate finely These ingredients cannot be placed in the raisin nut dispenser as they would stick to it and not fall into the bread pan Available Menu Bread Dough Basic Raisin Basic Stuffed Bread Mix Raisin Whole Wheat Raisin Basic Raisin Whole Wheat Raisin SD YR2550 Menu 3 Menu 4 Menu 6 Menu 9 Menu 19 Menu 21 SD R2530 Menu 18 Menu 20 To make your...

Page 9: ...on and remove the sourdough cup immediately when machine beeps 8 times and the cube near End flashes When you do not use it immediately store it in the refrigerator but use up within 1 week STAGE 2 Baking Making Sourdough Preparations Set the kneading blade into the bread pan Pour a cup of sourdough starter into the bread pan SD YR2550 1 Place the ingredients in the bread pan according to the orde...

Page 10: ...portions and frozen Warning for the users who use this program for health reasons When using the gluten free program make sure to consult your doctor or the Coeliac Association and only use the ingredients which are suitable for your health conditions Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation It is very i...

Page 11: ... 4 See P GB6 of Preparations 5 Select the menu Cake SD YR2550 Menu 25 SD R2530 Menu 24 6 Press button to start Display shows the remaining time until the beep sounds 7 After about 12 minutes open the lid when you hear the beep sound Scrape off the flour within 5 minutes while is flashing Close the lid and restart Kneading will continue after 5 minutes without pressing button 8 Press button and rem...

Page 12: ... the socket 1 Select the menu Jam Compote SD YR2550 Menu 27 Menu 28 SD R2530 Menu 26 Menu 27 2 Set the cooking time then start the machine 3 Press button and remove Jam Compote when machine beeps 8 times and the cube near End flashes Additional Cooking If the cooking is not complete repeat step 1 3 Additional cooking time can be made up to twice within 10 40 minutes while the machine is still hot ...

Page 13: ...s used for primary fermentation 3 Press button to start Display shows the remaining time until the program is complete 4 Press button and remove the dough when machine beeps 8 times and the cube near End flashes Tips Rest for over 20 minutes before the next kneading starts For the case of hard dough or much amount of dough U50 may appear on the display Leave a little time to restart the next knead...

Page 14: ...p 2 tsp Water 280 mL 350 mL 400 mL Cooked bacon 1 50 g 65 g 75 g Cheese 1 50 g 65 g 75 g Stuffed Tomato Olive and Tomato Juice Menu 4 4 h 4 h 5 min M L XL Dry yeast 1 tsp 1 tsp 1 tsp Strong white bread flour 400 g 500g 580g Butter 20g 30 g 40 g Sugar 1 tbsp 1 tbsp 2 tbsp Salt 1 tsp 1 tsp 2 tsp Water 140 mL 175 mL 200 mL Tomato juice 140 mL 175 mL 200 mL Olive 70 g 80 g 100 g Sundried tomatoes in o...

Page 15: ...e Menu 10 3 h 30 min Dry yeast 1 tsp Strong white bread flour 400 g Butter 5 60 g Sugar 50 g Skimmed milk powder 2 tbsp Salt 1 tsp Mixture beat 2 eggs M 2 egg yolk water 270 mL Butter 6 80 g Panettone Menu 10 3 h 30 min Dry yeast 1 tsp Strong white bread flour 400 g Butter 5 60 g Sugar 50 g Salt 1 tsp Mixture beat 2 eggs M 2 egg yolk water 290 mL Butter 6 60 g Candied orange peel 1 50 g Sultanas 1...

Page 16: ...chopped 2 tsp Baking powder 10 g Gluten Free Banana Cake Menu 15 SD R2530 14 1 h 50 min Butter 1 80 g Sugar 120 g Eggs L beaten 3 180 g White rice flour 160 g Ground almonds 50 g Banana 2 80 g Baking powder 10 g Gluten Free Pizza Gluten Free Pizza Menu 16 SD R2530 15 30 min Water 380 mL White rice flour 475 g Vegetable oil 1 tbsp Salt 1 tsp Dry yeast 1 tsp Gluten Free Pasta Gluten Free Pasta Menu ...

Page 17: ...p Salt 1 tsp Water 320 mL Walnuts 1 100 g 1 Cut into approx 5 mm cubes 1 Divide dough into 12 large rolls or 20 dinner rolls 2 Place on a greased baking trays and sprinkle with flour Allow to prove at 40 C until doubled in size approx 20 minutes 3 Bake in a preheated oven at 220 C for 12 15 minutes or until golden brown Sourdough Dough Sourdough Dough Rye Stage 1 Sourdough Starter Menu 23 SD R2530...

Page 18: ...r with the cherries and grated marzipan mix well with the milk to a soft consistency 3 Remove the kneading blade and line the greaseproof paper around the bread pan then pour in the mixed ingredients 4 Set the bread pan into the main unit and plug the machine into the socket 5 Carefully sprinkle the toasted almonds on top of the mixture 6 Select the menu and enter 1 hour on the timer 7 After bakin...

Page 19: ...pe the finish dough to your favourite shape and allow it to rise in the oven Option 2 1 See step 1 5 of Rise P GB13 Rice Flour English Muffin Dough Stage 1 Bread Kneading Menu 30 SD R2530 29 Stage 2 Rise Menu 31 SD R2530 30 Kneading temperature condition 28 Making the English Muffin in 9 cm diameter 10 inches Divided into 10 pieces Dry yeast 1 tsp Mixture beat 1 egg 1 egg white warm water 430 g Bu...

Page 20: ... been mixed with other ingredients Take out the dough and make doughnut or pizza P GB7 GB17 When the bread dough is halfway fermented or baked Take out the dough and start baking for 40 minutes at 170 C in the oven While observing the situation while baking My bread has not risen at all My bread is pale and sticky You did not use dry yeast Place the correct amount of dry yeast You are not using en...

Page 21: ... order described in the recipe When adding the extra ingredients add them later P GB9 The completion is different according to recipe on the bread mix Why has my bread not mixed properly You haven t put the kneading blade in the bread pan Make sure the kneading blade is in the bread pan before you put in the ingredients Extra ingredients are not mixed properly Did you add extra ingredients to the ...

Page 22: ...e bread to cool completely before removing the kneading blade carefully Some types of flour absorb more water than others so try adding an extra 10 20 mL of water next time Crust has built up underneath the kneading blade Wash the kneading blade and its spindle after each use My gluten free pasta did not turn well Your dough was too soft Decrease the water volume or increase the amount of xanthan ...

Page 23: ...g mounting shaft unit Consult the place of purchase or Panasonic service centre Kneading mounting shaft Ventilation holes 4 in total Bottom of bread pan Part no ADA29E226 Kneading mounting shaft unit Kneading mounting shaft Puzzle 1 appears on the display and operation has been stopped When the power supply to machine is interrupted for a certain time the display shows 1 after recovered It is stan...

Page 24: ... Representative in EU Panasonic Marketing Europe GmbH Panasonic Testing Centre Winsbergring 15 22525 Hamburg Germany Panasonic Taiwan Co Ltd http www panasonic com Panasonic Taiwan Co Ltd 2021 DZ50B228 MX0321L0 Printed in China XE EN OI4 indd 1 2021 2 6 上午 10 00 06 ...

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