EN43
Spelt whole wheat raisin
dough making
Ingredients
2
Start
Select menu “25”
1
Spelt whole wheat raisin dough
High-gluten flour
400
g
Spelt whole wheat
100
g
Butter
30
g
Granulated sugar
18
g
(1½ tbsp)
Salt
7.5
g
(1½ tsp)
Water
*
360
g
(
mL
)
Instant dry yeast
4.2
g
(1½ tsp)
*
Raisins
150
g
Time required: about 2 h and 20 min
3
Press
ถᄂ
(Cancel) when you hear beep sounds.
Take out the dough right away.
*
If you leave it in the bread pan, fermentation will proceed
further.
*
Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN55)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast and raisin) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Preparations
(P. EN16)
*
Use 5 °C cold water and reduce the amount of water
by 10
g
(
mL
) if the room temperature is above 25 °C.
Please see P. EN11
for the baking
procedure.
ɑġ
The maximum input amount of auxiliary
ingredients is 150
g
.
*
ġ
You may add your favorite ingredients. (P. EN18)
Through the making of bread
dough, you can also make plain
bread rolls (P. EN44), and other
various flavored bread.
*
Put the weighed raisins in the raisin and nut dispenser.
ɑ
To reset
ɑ
To stop after starting (Hold)
1
2
3
ɑ!!
Please purchase spelt whole wheat flour.
Do
u
g
h
Spelt whole wheat raisin dough making
Spelt whole wheat dough making
Summary of Contents for SD-P2000
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