Panasonic SD-P2000, Operating Instructions Manual

Page: 92 / 124

EN32
Various flavored bread
Black tea and orange Menu “3”
basic rapid
L size M size
High-gluten flour 500
g
400
g
Granulated sugar 24
g
(2 tbsp) 18
g
(1½ tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Butter 30
g
20
g
Black tea leaves (chopped) 2
g
2
g
Flavedo (ground) 1 piece 1 piece
Mixture of egg,
orange juice
180
g
(one egg,
orange juice)
140
g
(one egg,
orange juice)
Water
＊
180
g
(
mL
) 150
g
(
mL
)
Instant dry yeast 5.6
g
(2 tsp) 4.2
g
(1½ tsp)
＊
Use warm water (about 30 °C) when the room temperature
is lower than 15 °C
.
＊ Use 5 °C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 30 °C .
Quality rich dried Menu “4”
fruits basic
L size M size
High-gluten flour 500
g
400
g
Granulated sugar 18
g
(1½ tbsp) 12
g
(1 tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Butter 90
g
75
g
Egg 100
g
100
g
Milk 140
g
(
mL
) 110
g
(
mL
)
Water
＊
140
g
(
mL
) 100
g
(
mL
)
Instant dry yeast 4.2
g
(1½ tsp) 2.8
g
(1 tsp)
＊ Raisins 150
g
100
g
＊ Use 5 °C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 °C .
Cheese & vegetable Menu “5”
basic
L size M size
High-gluten flour 500
g
400
g
Granulated sugar 30
g
(2½ tbsp) 24
g
(2 tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Butter 30
g
20
g
Water
＊
380
g
(
mL
) 310
g
(
mL
)
Instant dry yeast 2.8
g
(1 tsp) 2.1
g
(¾ tsp)
＊ Cheese (cut into 1 cm pieces) 50
g
40
g
＊ Green beans (boiled
to a moderate degree)
50
g
30
g
＊ Carrot (cut into 1 cm pieces;
boiled to a moderate degree)
50
g
30
g
＊
Use 5 °C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 °C
.
Menu “1”
Creamy basic
L size M size
High-gluten flour 500
g
400
g
Granulated sugar 24
g
(2 tbsp) 18
g
(1½ tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Butter 30
g
20
g
Condensed milk 40
g
30
g
Mixture of egg and
milk 190
g
(Two eggs, Milk)
150
g
(One egg, Milk)
Water
＊
200
g
(
mL
) 160
g
(
mL
)
Instant dry yeast 4.2
g
(1½ tsp) 2.8
g
(1 tsp)
＊ Use 5 °C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 °C .
Menu “2”
Apple rum basic
L size M size
High-gluten flour 500
g
400
g
Granulated sugar 30
g
(2½ tbsp) 24
g
(2 tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Butter 30
g
20
g
Rum 15
g
(1 tbsp) 15
g
(1 tbsp)
Apples
(cut into 1 cm pieces)
100
g
80
g
Water
＊
260
g
(
mL
) 210
g
(
mL
)
Instant dry yeast 2.1
g
(¾ tsp) 1.4
g
(½ tsp)
＊
Use 5 °C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 °C .
50 ˁ Whole wheat/ Menu “6” “7”
50 ˁ Whole wheat rapid
L size M size
High-gluten flour 250
g
200
g
Whole wheat flour 250
g
200
g
Granulated sugar 18
g
(1½ tbsp) 12
g
(1 tbsp)
Salt 7.5
g
(1½ tsp) 5
g
(1 tsp)
Butter 20
g
15
g
Water
＊
360
g
(
mL
) 280
g
(
mL
)
Instant dry yeast
(Menu “6”)
4.2
g
(1½ tsp) 2.8
g
(1 tsp)
Instant dry yeast
(Menu “7”)
5.6
g
(2 tsp) 4.2
g
(1½ tsp)
＊ Use 5 °C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 °C .
＊ ! You may add your favorite ingredients. (P. EN18)
＊ ! Manually input after beep sounds are heard, and you may
add your favorite ingredients. (P. EN18)