EN29
Spelt whole wheat raisin
Ingredients
2
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ɑ
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2
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Spelt whole wheat
raisin
L size
M size
High-gluten flour
400
g
320
g
Spelt whole wheat flour
100
g
80
g
Butter
30
g
20
g
Granulated sugar
18
g
(1½ tbsp) 12
g
(1 tbsp)
Salt
7.5
g
(1½ tsp)
5
g
(1 tsp)
Water
*
360
g
(
mL
)
290
g
(
mL
)
Instant dry yeast
4.2
g
(1½ tsp)
2.8
g
(1 tsp)
*
Raisins
150
g
100
g
ɖ
To select the weight
(P. EN19)
ɖ
To set timer for
completion time
(P. EN20)
3
Press
ถᄂ
(Cancel) when you hear the beep sound. Take
out the bread pan and cool it down for about 2 min. Then
take out the bread
*
Use 5 °C cold water and reduce the amount of water
by 10
g
(mL) if the room temperature is above 25 °C.
Time required: about 4 h
Brea
d
Spelt whole wheat
Spelt whole wheat raisin
ɑ!
The maximum input amount of auxiliary ingredients
L size : 150
g
M size : 100
g
*
Put the weighed raisins in the raisin and nut dispenser.
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast and raisin) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Preparations
(P. EN16)
*
!
You may add your favorite ingredients. (P. EN18)
Please see P. EN10
for the baking
procedure.
ɑ!!
Please purchase spelt whole wheat flour.
Summary of Contents for SD-P2000
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