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Panasonic SD-2501WXC, Operating Instructions And Recipes

The Panasonic SD-2501WXC is a versatile bread maker designed to provide delicious homemade bread. With its user-friendly interface, operating instructions and recipes can be easily accessed from our manualshive.com. Download the comprehensive manual for free, and enjoy experimenting with a variety of bread recipes at your fingertips.

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20

21

Recipes

Making Compote

1

4

2

3

Turn to P. 40 for 

compote recipes

  To cancel/stop once 

started

(hold for more than 
1 second)

Preparation

 Prepare the ingredients according to the recipe. (Remove the kneading blade.)

Place the ingredients into the bread pan in the following order: fruit → sugar → liquid.

Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)

Select menu ‘27’

1 

  Timer is not available on menu 27.  

(The Timer pad only sets the duration of the 
cooking time.)

  Follow the recipe for the quantities for each 

ingredient.

•  Do not increase or decrease the quantities of 

fruit. This may cause the compote to boil over 
or burn.

Press Timer pad to set the cooking time

2 

Press Start pad to start the machine

3 

Time until the selected program is complete

 The start light will come on.

Press Stop pad and remove compote 

4 

when machine beeps 8 times and the bar at ‘End’ flashes

  The flashing start light will go off.

 If the cooking is not complete 

 Repeat steps 1–3

(Additional cooking time adjustments can be made up to two times. Each 
time should be within 10–40 minutes. The timer will start again from 
1 minute when the unit is hot. Increase the time by pressing the timer pad as 
required.)

Bread Recipes

[01 Basic]
[02 Basic Rapid]
[03 Basic Raisin]

(white or brown flour)

 :  Timer can be used for recipes 

with this symbol (4-13 hours)

Turn to P.31-38 for 

dough recipes

Customer who lives in Australia

• Use the recipes from the amount in the table described as ‘OZ’.

• To raise bread, use strong high protein flour (Bread flour or Bakers flour).

•  Bread improver contain Vitamin C, and there is an effect to improve volume of bread.

Please add it at the time of the recipe which using a lot of whole wheat flour.

• 100% whole wheat bread is not recommended because it does not rise well.

• When using ORGRAN for gluten free bread, upper side comes to dent easily.

• When using ORGRAN for gluten free bread, always use chilled water.

Customer who lives in New Zealand

• Use the recipes from the amount in the table described as ‘NZ’.

•  To raise the bread, the HIGH GRADE FLOUR is recommended.

When lower grade flour is used, the bread may rise less and the loaf may be smaller.

•  The Red Top SUREBAKE YEAST is recommended for yeast. SUREBAKE YEAST is a blend of Active Dry

Yeast and Bread Improvers for easy bread making. Usually Bread Improver (Vitamin C) is not needed;
however, it is necessary to add Bread Improver (Vitamin C) of proper quantity to improve the rising and
texture of bread when Active Yeast is used. When using bread improvers, the amount of yeast used needs to
be reduced by 1

1

⁄

2

 to 1

3

⁄

4

 tsp.

• Please note that a wheat element has been added to SUREBAKE YEAST.

•  When using SUREBAKE YEAST or Active Yeast that comes in block or granular form, it needs to be melted

first when using short programs such as Gluten Free or Pizza. Otherwise, the yeast does not melt and
does not activate properly. To melt the yeast, add the yeast to 30mL of lukewarm water. Make sure that the
amount of liquid in the recipe is reduced by 30mL.

•  Using the timer option in conjunction with the Pizza program is not recommended as the melted yeast will

begin acting straight away. Do not melt the yeast when using any other program than Gluten Free or Pizza
Programs.

•  BAKE RAPID PROGRAM: Please note that when this program is used, due to the shortened baking cycle

(2 hours) the loaf may not rise or be baked to the same degree as a loaf cooked using the full baking cycle.
To ensure that your loaf rises fully, it is recommended that the BAKE RAPID program is not used.

White Loaf

Menu ‘01’ (4hr) 
(OZ)

(NZ)

M

L

XL

Dry yeast

1

1

⁄

4

 tsp

1

1

⁄

2

 tsp

1

1

⁄

2

 tsp

Bread flour

420 

g

 520 

g

 620 

g

 

Salt

1 tsp

2 tsp

2 tsp

Powdered milk

2 tsp

1

1

⁄

2

 tbsp

1

3

⁄

4

 tbsp

Butter

15 

g

 20 

g

 25 

g

 

Sugar

1 tbsp

1 tbsp

1

1

⁄

2

 tbsp

Water

290 mL

360 mL

420 mL

M

L

XL

Surebake yeast

3 tsp

3

1

⁄

2

 tsp

4 tsp

White flour

350 

g

 450 

g

 600 

g

 

Salt

1 tsp

1

1

⁄

2

 tsp

1

1

⁄

2

 tsp

Milk powder

1 tbsp

2 tbsp

3 tbsp

Butter

1 tbsp

2 tbsp

2 tbsp

Sugar

1 tsp

1 tsp

2 tsp

Water

260 mL

330 mL

420 mL

Rapid White Loaf

Menu ‘02’ (1hr 55min-2hr) 
(OZ)

M

L

XL

Dry yeast

1

1

⁄

2

 tsp

2

1

⁄

4

 tsp

2

1

⁄

4

 tsp

Bread flour

420 

g

 520 

g

 620 

g

 

Salt

1

1

⁄

2

 tsp

2 tsp

2 tsp

Powdered milk

1 tbsp

1

1

⁄

2

 tbsp

2 tbsp

Butter

15 

g

 20 

g

 25 

g

 

Sugar

1 tbsp

2 tbsp

2 tbsp

Water

290 mL

360 mL

430 mL

How to Use

Summary of Contents for SD-2501WXC

Page 1: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R166 F0711S0 Printed in China Automatic Bread Maker OPERATING INSTRUCTIONS AND RECIPES Household Use Model No SD 2501 Thank you for purchasing this Panasonic product Please read these instructions carefu...

Page 2: ...not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Do not damage the power cord or power plug It may cause an electric sho...

Page 3: ...not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Do not damage the power cord or power plug It may cause an electric sho...

Page 4: ... fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnormally hot The appliance makes abnormal turning noise during use Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician Do not touch block or co...

Page 5: ... fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnormally hot The appliance makes abnormal turning noise during use Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician Do not touch block or co...

Page 6: ...g displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manually display will show the time until adding extra ingredients in the program Menu Press this pad to choose menu Menu number will display and each time this pad is pressed menu number will change to t...

Page 7: ...g displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manually display will show the time until adding extra ingredients in the program Menu Press this pad to choose menu Menu number will display and each time this pad is pressed menu number will change to t...

Page 8: ...te flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a flat or slightly sunken top crust use in menu 07 or 20 Spelt flour In the wheat family but is a completely different species genetically Although it contains gluten some gluten intolerant people can d...

Page 9: ...te flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a flat or slightly sunken top crust use in menu 07 or 20 Spelt flour In the wheat family but is a completely different species genetically Although it contains gluten some gluten intolerant people can d...

Page 10: ...5 min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 15 Bake only 30 min 1 hr 30 min 30 min 1 hr 30 min Options Processes Menu Number Menu Size Crust Timer Rest Knead Rise Bake Total Dough 16 Basic 30 min 50 min 15 30 min 3 1 hr 10 min 1 hr...

Page 11: ...5 min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 15 Bake only 30 min 1 hr 30 min 30 min 1 hr 30 min Options Processes Menu Number Menu Size Crust Timer Rest Knead Rise Bake Total Dough 16 Basic 30 min 50 min 15 30 min 3 1 hr 10 min 1 hr...

Page 12: ...0 for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer to 9 30 9 hours 30 minutes from now 12 9 6 3 12 9 6 3 9hr 30min from now Current time Ready time Pressing the pad once will advance the timer by 10 minutes hold to advance more quickly Press Start pa...

Page 13: ...0 for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer to 9 30 9 hours 30 minutes from now 12 9 6 3 12 9 6 3 9hr 30min from now Current time Ready time Pressing the pad once will advance the timer by 10 minutes hold to advance more quickly Press Start pa...

Page 14: ...er to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm cubes and keep them in fridge Put the kneading blade into the bread pan Place the ingredients in the bread pan in the order listed in the recipe Set the bread pan into the main unit and plug the mach...

Page 15: ...er to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm cubes and keep them in fridge Put the kneading blade into the bread pan Place the ingredients in the bread pan in the order listed in the recipe Set the bread pan into the main unit and plug the mach...

Page 16: ...into the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the bread pan at the same time as the other ingredients Follow the steps shown on the left However when the machine beeps on step 3 to add extra butter please leave as it is Time required for completion is...

Page 17: ...into the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the bread pan at the same time as the other ingredients Follow the steps shown on the left However when the machine beeps on step 3 to add extra butter please leave as it is Time required for completion is...

Page 18: ... 1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the type of pectin it may be better to increase or decrease the amount of it Fruit with a high level of pectin set easily Fruit with less pectin do not set well Use freshly ripened fruits Over or under ri...

Page 19: ... 1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the type of pectin it may be better to increase or decrease the amount of it Fruit with a high level of pectin set easily Fruit with less pectin do not set well Use freshly ripened fruits Over or under ri...

Page 20: ...o raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEAST is a blend of Active Dry Yeast and Bread Improvers for easy bread making Usually Bread Improver Vitamin C is not needed however it is necessary to add Bread Improver Vitamin C of proper quantity t...

Page 21: ...o raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEAST is a blend of Active Dry Yeast and Bread Improvers for easy bread making Usually Bread Improver Vitamin C is not needed however it is necessary to add Bread Improver Vitamin C of proper quantity t...

Page 22: ...tbsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 tsp Oregano 1 2 tsp 1 tsp 2 tsp Water 250 mL 300 mL 380 mL Curry Onion Loaf Menu 01 4hr OZ Spicy Fruit Loaf Menu 03 4hr NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt...

Page 23: ...tbsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 tsp Oregano 1 2 tsp 1 tsp 2 tsp Water 250 mL 300 mL 380 mL Curry Onion Loaf Menu 01 4hr OZ Spicy Fruit Loaf Menu 03 4hr NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt...

Page 24: ... 350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder 11 2 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Water 300 mL 370 mL 450 mL Toasted sunflour seed 2 tsp 1 tbsp 11 2 tbsp 04 Whole wheat 05 Whole wheat Rapid 06 Whole wheat Raisin wholemeal flour Timer...

Page 25: ... 350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder 11 2 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Water 300 mL 370 mL 450 mL Toasted sunflour seed 2 tsp 1 tbsp 11 2 tbsp 04 Whole wheat 05 Whole wheat Rapid 06 Whole wheat Raisin wholemeal flour Timer...

Page 26: ...meal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 370 mL Basic Brioche Menu 11 3hr 30min OZ NZ Dry yeast 11 2 tsp Bread flour 400 g Salt 1 tsp Sugar 3 tbsp Butter Cut into 2 cm cubes and keep in fridge 50 g Powdered ...

Page 27: ...meal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 370 mL Basic Brioche Menu 11 3hr 30min OZ NZ Dry yeast 11 2 tsp Bread flour 400 g Salt 1 tsp Sugar 3 tbsp Butter Cut into 2 cm cubes and keep in fridge 50 g Powdered ...

Page 28: ...cipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Pharmacies Health food shops Major supermarkets Note Making gluten free bread is very different from the normal way of producing bread in the bread maker Please read through the guidelines on the right...

Page 29: ... recipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Pharmacies Health food shops Major supermarkets Note Making gluten free bread is very different from the normal way of producing bread in the bread maker Please read through the guidelines on the ri...

Page 30: ... s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is ready shape it allow it to rise and then bake it yourself The maximum load of the Bread Maker is 600 g Dough recipes using 300 g of flour may be doubled When the DOUGH program has completed its opera...

Page 31: ... s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is ready shape it allow it to rise and then bake it yourself The maximum load of the Bread Maker is 600 g Dough recipes using 300 g of flour may be doubled When the DOUGH program has completed its opera...

Page 32: ...re of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Powdered milk 3 tbsp Butter 45 g Sugar 13 4 tbsp Orange rind 1 tbsp Mixed spice 1 tbsp Water 260 mL Egg medium 1 Mixed dried fruit 1 cup NZ Surebake yeast 4 tsp White flour 450 g Salt 1 2 t...

Page 33: ...re of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Powdered milk 3 tbsp Butter 45 g Sugar 13 4 tbsp Orange rind 1 tbsp Mixed spice 1 tbsp Water 260 mL Egg medium 1 Mixed dried fruit 1 cup NZ Surebake yeast 4 tsp White flour 450 g Salt 1 2 t...

Page 34: ...by gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 goldenbrown t For addition of ingredients with see the instructions on P 14 Dough Recipes Bagels Menu 16 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Powdered milk 2 tbsp Butter or oil 2 tb...

Page 35: ...by gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 goldenbrown t For addition of ingredients with see the instructions on P 14 Dough Recipes Bagels Menu 16 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Powdered milk 2 tbsp Butter or oil 2 tb...

Page 36: ...L Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover and let rest in a warm 3 place for 20 minutes Shape each ball into a flat rectangle Roll up tightly from long 4 side seal well Taper ends Place on a greased baking tray With a sharp knife make 5 3 or ...

Page 37: ...L Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover and let rest in a warm 3 place for 20 minutes Shape each ball into a flat rectangle Roll up tightly from long 4 side seal well Taper ends Place on a greased baking tray With a sharp knife make 5 3 or ...

Page 38: ...oon measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the bread pan with baking parchment and pour in the mixture Make sure that the kneading blade is removed from the pan before the cake mixture is added Ensure that the cake mixture is kept inside the baking...

Page 39: ...oon measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the bread pan with baking parchment and pour in the mixture Make sure that the kneading blade is removed from the pan before the cake mixture is added Ensure that the cake mixture is kept inside the baking...

Page 40: ...ote Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order listed above 2 Pour water over ingredients Select menu 27 and enter 1 hour on the timer 3 Stir after c 4 ooking is completed Apple sauce Menu 27 1hr 20min OZ NZ Cooking apples peeled cored and diced...

Page 41: ...ote Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order listed above 2 Pour water over ingredients Select menu 27 and enter 1 hour on the timer 3 Stir after c 4 ooking is completed Apple sauce Menu 27 1hr 20min OZ NZ Cooking apples peeled cored and diced...

Page 42: ...t or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check that you have put in the ingredients in the correct order according to the instructions P 12 You have used too much salt or not enough sugar Check the recipe and measure out the correct amount using th...

Page 43: ...t or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check that you have put in the ingredients in the correct order according to the instructions P 12 You have used too much salt or not enough sugar Check the recipe and measure out the correct amount using th...

Page 44: ...nderneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and soften it slightly To reduce the amount of steam try using 10 20 mL less water Remove loaf from the bread pan immediately after baking completed How can I keep my crust crispy To make your bread cris...

Page 45: ...nderneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and soften it slightly To reduce the amount of steam try using 10 20 mL less water Remove loaf from the bread pan immediately after baking completed How can I keep my crust crispy To make your bread cris...

Page 46: ...a proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any other ancillary ...

Page 47: ...a proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any other ancillary ...

Page 48: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R166 F0711S0 Printed in China Automatic Bread Maker OPERATING INSTRUCTIONS AND RECIPES Household Use Model No SD 2501 Thank you for purchasing this Panasonic product Please read these instructions carefu...

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