Panasonic SD-2501WXC Operating Instructions And Recipes Download

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Recipes

Swedish Tea Ring

Menu ‘16’ (2hr 20min)
(OZ)

Dry yeast

2 tsp

Bread flour

450

Salt

1 tsp

Powdered milk

3 tbsp

Butter

Sugar

4 tbsp

Water

230 mL

(NZ)

Surebake yeast

4 tsp

White flour

450

Salt

1 tsp

Milk powder

3 tbsp

Butter

4 tbsp

Sugar

4 tbsp

Water

230 mL

Method:

Filling

Melted butter

2 tsp

Cinnamon

2 tsp

Brown sugar

⁄

cup

Roll or pat the dough into a rectangle (50 X 30 cm).

Brush over surface of the dough with melted butter.

Mix cinnamon and brown sugar and sprinkle over butter.

Roll up like a swiss roll starting from the long side.

Press edges firmly underneath.

Join ends to make a circle, pinch edges together and place

on a greased oven tray.

Cut nearly through to the centre of the ring at 2.5 cm

intervals, turning each section so that it faces cut side up.

Cover with plastic wrap and leave to rise in a warm place

(30–35°C) for 30 minutes.

Brush with beaten egg.

Bake in a preheated 180°C oven for 15–25 minutes or until

golden brown.

Other fillings such as dried fruit, jam, mincemeat, nuts etc

can be used.

This tea ring can be iced with a vanilla icing if desired.

Sundried Tomato & Basil Rolls

Menu ‘17’ (2hr 20min)
(OZ)

Dry yeast

2 tsp

Bread flour

450

Salt

1 tsp

Sugar

1 tsp

Olive oil

1 tbsp

Fresh basil, chopped

2 tbsp

Grated parmesan cheese

2 tbsp

Water

250 mL

*Sundried tomatoes, chopped

⁄

cup

(NZ)

Surebake yeast

4 tsp

White flour

450

Salt

1 tsp

Sugar

1 tsp

Olive oil

1 tbsp

Fresh basil, chopped

2 tbsp

Grated parmesan cheese

2 tbsp

Water

250 mL

*Sundried tomatoes, chopped

⁄

cup

Method:

Divide the dough into 12 equal portions. Roll each portion

into a ball, and rest for 20 minutes.

Shape into a smooth ball by gently rolling, and place on a

greased tray.

Cover and leave to rise in a warm place (30–35°C) for

30 minutes or until doubled in size.

Bake in a preheated 200°C oven for 15–20 minutes or until

goldenbrown.

For addition of ingredients with*, see the instructions on P.14.

Dough Recipes

Bagels

Menu ‘16’ (2hr 20min)
(OZ)

Dry yeast

2 tsp

Bread flour

450

Salt

1 tsp

Powdered milk

2 tbsp

Butter or oil

2 tbsp

Sugar

1 tbsp

Water

250 mL

(NZ)

Surebake yeast

4 tsp

White flour

450

Salt

1 tsp

Milk powder

2 tbsp

Butter or oil

2 tbsp

Sugar

1 tbsp

Water

250 mL

Method:

Divide dough into 12-16 equal portions.

Roll each portion into a log approximately 20 cm long.

Form into a ring, sealing both ends together tightly. Place on

a lightly greased tray and cover with glad wrap. Leave to rise
in a warm place (30-35°C) for 30 minutes.

Bring a large saucepan of water to the boil.

Using a slotted spoon place 3-4 bagels into the water at a
time. Boil for 1 minute turning once. Lift out and drain well.

Brush with the beaten egg and sprinkle over seeds.

Bake at 200°C for 20-30 minutes.

Whole Wheat Raisin Rolls

Menu ‘19’ (3hr 15min)
(OZ)

Dry yeast

⁄

tsp

Bread flour

200

Whole wheat flour

200

Salt

2 tsp

Powdered milk

⁄

tbsp

Butter

Sugar

1 tsp

Cinnamon

1 tbsp

Water

280 mL

Bread improver, optional

⁄

tsp

*Raisins

⁄

cup

(NZ)

Surebake yeast

⁄

tsp

White flour

200

wholemeal flour

200

Salt

2 tsp

Milk powder

⁄

tbsp

Butter

⁄

tbsp

Sugar

1 tsp

Cinnamon

1 tbsp

Water

280 mL

*Raisins

⁄

cup

Method:

Divide the dough into 16 equal portions.

Shape each portion into a roll.
(Follow instructions on P. 31.)

Place on a greased baking tray. Cover and let rise in a warm

place (30-35°C) for 30-40 minutes until almost doubled in
size.

Brush rolls with beaten egg, garnish with sliced almonds and

sugar, if desired.

Bake in a preheated 190°C oven for 15-20 minutes.

Summary of Contents for SD-2501WXC

Page 1: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R166 F0711S0 Printed in China Automatic Bread Maker OPERATING INSTRUCTIONS AND RECIPES Household Use Model No SD 2501 Thank you for purchasing this Panasonic product Please read these instructions carefu...

Page 2: ...not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Do not damage the power cord or power plug It may cause an electric sho...

Page 3: ...not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Do not damage the power cord or power plug It may cause an electric sho...

Page 4: ... fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnormally hot The appliance makes abnormal turning noise during use Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician Do not touch block or co...

Page 5: ... fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnormally hot The appliance makes abnormal turning noise during use Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician Do not touch block or co...

Page 6: ...g displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manually display will show the time until adding extra ingredients in the program Menu Press this pad to choose menu Menu number will display and each time this pad is pressed menu number will change to t...

Page 7: ...g displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manually display will show the time until adding extra ingredients in the program Menu Press this pad to choose menu Menu number will display and each time this pad is pressed menu number will change to t...

Page 8: ...te flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a flat or slightly sunken top crust use in menu 07 or 20 Spelt flour In the wheat family but is a completely different species genetically Although it contains gluten some gluten intolerant people can d...

Page 9: ...te flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a flat or slightly sunken top crust use in menu 07 or 20 Spelt flour In the wheat family but is a completely different species genetically Although it contains gluten some gluten intolerant people can d...

Page 10: ...5 min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 15 Bake only 30 min 1 hr 30 min 30 min 1 hr 30 min Options Processes Menu Number Menu Size Crust Timer Rest Knead Rise Bake Total Dough 16 Basic 30 min 50 min 15 30 min 3 1 hr 10 min 1 hr...

Page 11: ...5 min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 15 Bake only 30 min 1 hr 30 min 30 min 1 hr 30 min Options Processes Menu Number Menu Size Crust Timer Rest Knead Rise Bake Total Dough 16 Basic 30 min 50 min 15 30 min 3 1 hr 10 min 1 hr...

Page 12: ...0 for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer to 9 30 9 hours 30 minutes from now 12 9 6 3 12 9 6 3 9hr 30min from now Current time Ready time Pressing the pad once will advance the timer by 10 minutes hold to advance more quickly Press Start pa...

Page 13: ...0 for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer to 9 30 9 hours 30 minutes from now 12 9 6 3 12 9 6 3 9hr 30min from now Current time Ready time Pressing the pad once will advance the timer by 10 minutes hold to advance more quickly Press Start pa...

Page 14: ...er to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm cubes and keep them in fridge Put the kneading blade into the bread pan Place the ingredients in the bread pan in the order listed in the recipe Set the bread pan into the main unit and plug the mach...

Page 15: ...er to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm cubes and keep them in fridge Put the kneading blade into the bread pan Place the ingredients in the bread pan in the order listed in the recipe Set the bread pan into the main unit and plug the mach...

Page 16: ...into the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the bread pan at the same time as the other ingredients Follow the steps shown on the left However when the machine beeps on step 3 to add extra butter please leave as it is Time required for completion is...

Page 17: ...into the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the bread pan at the same time as the other ingredients Follow the steps shown on the left However when the machine beeps on step 3 to add extra butter please leave as it is Time required for completion is...

Page 18: ... 1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the type of pectin it may be better to increase or decrease the amount of it Fruit with a high level of pectin set easily Fruit with less pectin do not set well Use freshly ripened fruits Over or under ri...

Page 19: ... 1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the type of pectin it may be better to increase or decrease the amount of it Fruit with a high level of pectin set easily Fruit with less pectin do not set well Use freshly ripened fruits Over or under ri...

Page 20: ...o raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEAST is a blend of Active Dry Yeast and Bread Improvers for easy bread making Usually Bread Improver Vitamin C is not needed however it is necessary to add Bread Improver Vitamin C of proper quantity t...

Page 21: ...o raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEAST is a blend of Active Dry Yeast and Bread Improvers for easy bread making Usually Bread Improver Vitamin C is not needed however it is necessary to add Bread Improver Vitamin C of proper quantity t...

Page 22: ...tbsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 tsp Oregano 1 2 tsp 1 tsp 2 tsp Water 250 mL 300 mL 380 mL Curry Onion Loaf Menu 01 4hr OZ Spicy Fruit Loaf Menu 03 4hr NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt...

Page 23: ...tbsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 tsp Oregano 1 2 tsp 1 tsp 2 tsp Water 250 mL 300 mL 380 mL Curry Onion Loaf Menu 01 4hr OZ Spicy Fruit Loaf Menu 03 4hr NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt...

Page 24: ... 350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder 11 2 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Water 300 mL 370 mL 450 mL Toasted sunflour seed 2 tsp 1 tbsp 11 2 tbsp 04 Whole wheat 05 Whole wheat Rapid 06 Whole wheat Raisin wholemeal flour Timer...

Page 25: ... 350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder 11 2 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Water 300 mL 370 mL 450 mL Toasted sunflour seed 2 tsp 1 tbsp 11 2 tbsp 04 Whole wheat 05 Whole wheat Rapid 06 Whole wheat Raisin wholemeal flour Timer...

Page 26: ...meal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 370 mL Basic Brioche Menu 11 3hr 30min OZ NZ Dry yeast 11 2 tsp Bread flour 400 g Salt 1 tsp Sugar 3 tbsp Butter Cut into 2 cm cubes and keep in fridge 50 g Powdered ...

Page 27: ...meal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 370 mL Basic Brioche Menu 11 3hr 30min OZ NZ Dry yeast 11 2 tsp Bread flour 400 g Salt 1 tsp Sugar 3 tbsp Butter Cut into 2 cm cubes and keep in fridge 50 g Powdered ...

Page 28: ...cipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Pharmacies Health food shops Major supermarkets Note Making gluten free bread is very different from the normal way of producing bread in the bread maker Please read through the guidelines on the right...

Page 29: ... recipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Pharmacies Health food shops Major supermarkets Note Making gluten free bread is very different from the normal way of producing bread in the bread maker Please read through the guidelines on the ri...

Page 30: ... s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is ready shape it allow it to rise and then bake it yourself The maximum load of the Bread Maker is 600 g Dough recipes using 300 g of flour may be doubled When the DOUGH program has completed its opera...

Page 31: ... s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is ready shape it allow it to rise and then bake it yourself The maximum load of the Bread Maker is 600 g Dough recipes using 300 g of flour may be doubled When the DOUGH program has completed its opera...

Page 32: ...re of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Powdered milk 3 tbsp Butter 45 g Sugar 13 4 tbsp Orange rind 1 tbsp Mixed spice 1 tbsp Water 260 mL Egg medium 1 Mixed dried fruit 1 cup NZ Surebake yeast 4 tsp White flour 450 g Salt 1 2 t...

Page 33: ...re of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Powdered milk 3 tbsp Butter 45 g Sugar 13 4 tbsp Orange rind 1 tbsp Mixed spice 1 tbsp Water 260 mL Egg medium 1 Mixed dried fruit 1 cup NZ Surebake yeast 4 tsp White flour 450 g Salt 1 2 t...

Page 34: ...by gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 goldenbrown t For addition of ingredients with see the instructions on P 14 Dough Recipes Bagels Menu 16 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Powdered milk 2 tbsp Butter or oil 2 tb...

Page 35: ...by gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 goldenbrown t For addition of ingredients with see the instructions on P 14 Dough Recipes Bagels Menu 16 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Powdered milk 2 tbsp Butter or oil 2 tb...

Page 36: ...L Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover and let rest in a warm 3 place for 20 minutes Shape each ball into a flat rectangle Roll up tightly from long 4 side seal well Taper ends Place on a greased baking tray With a sharp knife make 5 3 or ...

Page 37: ...L Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover and let rest in a warm 3 place for 20 minutes Shape each ball into a flat rectangle Roll up tightly from long 4 side seal well Taper ends Place on a greased baking tray With a sharp knife make 5 3 or ...

Page 38: ...oon measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the bread pan with baking parchment and pour in the mixture Make sure that the kneading blade is removed from the pan before the cake mixture is added Ensure that the cake mixture is kept inside the baking...

Page 39: ...oon measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the bread pan with baking parchment and pour in the mixture Make sure that the kneading blade is removed from the pan before the cake mixture is added Ensure that the cake mixture is kept inside the baking...

Page 40: ...ote Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order listed above 2 Pour water over ingredients Select menu 27 and enter 1 hour on the timer 3 Stir after c 4 ooking is completed Apple sauce Menu 27 1hr 20min OZ NZ Cooking apples peeled cored and diced...

Page 41: ...ote Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order listed above 2 Pour water over ingredients Select menu 27 and enter 1 hour on the timer 3 Stir after c 4 ooking is completed Apple sauce Menu 27 1hr 20min OZ NZ Cooking apples peeled cored and diced...

Page 42: ...t or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check that you have put in the ingredients in the correct order according to the instructions P 12 You have used too much salt or not enough sugar Check the recipe and measure out the correct amount using th...

Page 43: ...t or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check that you have put in the ingredients in the correct order according to the instructions P 12 You have used too much salt or not enough sugar Check the recipe and measure out the correct amount using th...

Page 44: ...nderneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and soften it slightly To reduce the amount of steam try using 10 20 mL less water Remove loaf from the bread pan immediately after baking completed How can I keep my crust crispy To make your bread cris...

Page 45: ...nderneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and soften it slightly To reduce the amount of steam try using 10 20 mL less water Remove loaf from the bread pan immediately after baking completed How can I keep my crust crispy To make your bread cris...

Page 46: ...a proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any other ancillary ...

Page 47: ...a proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any other ancillary ...

Page 48: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R166 F0711S0 Printed in China Automatic Bread Maker OPERATING INSTRUCTIONS AND RECIPES Household Use Model No SD 2501 Thank you for purchasing this Panasonic product Please read these instructions carefu...

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