Panasonic SD-2501WXC Operating Instructions And Recipes Download

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Recipes

Spelt Table Roll

; for 8 rolls
Menu ‘24’ (2hr 45min)
(OZ)

Dry yeast

2 tsp

Spelt White Flour

500

Sugar

⁄

tsp

Salt

⁄

tsp

Butter

Water*

280 mL

(NZ)

Surebake yeast

4 tsp

Spelt White Flour

500

Sugar

⁄

tsp

Salt

⁄

tsp

Butter

Water*

270 mL

*If in a hot room, use chilled water

Method:

Divide dough into 8 rolls and rest them for 15 minutes.

Shape the dough into rolls.

Place on a greased baking tray and allow to prove at 35˚C

until doubled in size. (approx. 40 minutes.)

Make a cut on top of the dough and bake in oven at 220˚C

for 15-20 minutes. (coupe)

Pizza

Menu ‘22’ (45min)
(OZ)

Dry yeast

1 tsp

Bread flour

475

Salt

1 tsp

Powdered milk

1 tbsp

Sugar

⁄

tbsp

Olive oil

2 tbsp

Water

300 mL

(NZ)

Surebake yeast

4 tsp

White flour

450

Salt

1 tsp

Sugar

1 tsp

Olive oil

5 tbsp

Water

230 mL

• Turn to P. 21 for yeast.

Method:

Knead dough on a lightly floured surface until it becomes

elastic and springs back when touched.

Divide into 6 balls or 2 large balls, and place in warm area

for 10 minutes.

Shape each ball into a flat circle. Place the circles on a

baking tray and prick with a fork.

Leave to rise at room temperature for 15 minutes.

Brush each circle with tomato paste. Sprinkle with

Mozzarella cheese. Top with your favourite topping, such
as sliced onions, pepperoni, cooked sausage, capsicum or
olives.

Bake in a preheated 210°C oven for 15-20 minutes.

Focaccia

Menu ‘22’ (45min)
(OZ)

Dry yeast

2 tsp

Bread flour

475

Salt

2 tsp

Powdered milk

2 tbsp

Sugar

2 tbsp

Olive oil

2 tbsp

Water

300 mL

(NZ)

Surebake yeast

4 tsp

White flour

450

Salt

1 tsp

Milk powder

1 tbsp

Sugar

1 tsp

Butter

1 tbsp

Water

300 mL

• Turn to P. 21 for yeast.

Method:

Knead dough on a lightly floured surface until it becomes

elastic and springs back when touched.

Shape into a flat circle, place on a baking tray, make holes

with the end of a wooden spoon 5 cm apart over the surface
of the dough.

Cover and leave to rise in a warm place (30-35°C) for

20-30 minutes or until almost doubled in size.

Brush surface with olive oil, sprinkle with salt, basil,

rosemary and thyme.

Topping

Olive oil

2 tbsp

Salt

⁄

tsp

Dried basil

1 tsp

Dried rosemary

1 tsp

Dried thyme

1 tsp

Bake in a preheated 210°C oven for 26-30 minutes.

Cake Recipes

[15 Bake only]

Bake cakes and teabreads.

: Timer cannot be used



Use menu 15 for these recipes.



This menu is not suitable for all

types of cake, such as Victoria
sandwich or those that require
going into a hot oven.



Always use our tablespoon and

teaspoon measure in these
recipes.

The cake is made according to the
recipe in a separate mixing bowl
and then baked inside the bread
pan.

Mix the ingredients in a bowl.

Line the bottom and sides of
the bread pan with baking
parchment and pour in the
mixture.

•

Make sure that the kneading
blade is removed from the
pan before the cake mixture
is added.

•

Ensure that the cake mixture
is kept inside the baking
parchment.

Set the bread maker. (P.18)

•

The maximum baking time is
1 hour 30 minutes.

Butter Cake

Menu ‘15’ (50min)
(OZ) (NZ)

Butter

100

Sugar

100

Egg, medium

Plain flour

275

Baking powder

⁄

tsp

Milk

90 mL

Vanilla essence

1 tsp

Fruit & Walnut Cake

Menu ‘15’ (50min)
(OZ) (NZ)

Butter

Brown sugar

⁄

cup

Eggs, medium

Whole wheat flour

150

Baking powder

⁄

tsp

Cinnamon

⁄

tsp

Nutmeg

⁄

tsp

Milk

⁄

cup

Raisins

⁄

cup

Sultanas

⁄

cup

Walnuts, chopped

⁄

cup

Chocolate Cake

Menu ‘15’ (50min)
(OZ) (NZ)

Butter

100

Sugar

100

Egg, medium

Plain flour

275

Cocoa

Baking powder

⁄

tsp

Milk

90 mL

Vanilla essence

1 tsp

Method:

Sift flour into a bowl.

Soften butter at room temperature.

Add sugar and beat well until creamy.

Add eggs one by one and beat further until

the mixture resembles frothy cream.

Add flour and baking powder a half portion at

a time and mix well.

Add remaining ingredients.

Remove the kneading blade from the bread

pan and line the bottom and sides with
baking parchment. Pour the mixture into the
bread pan.

Select menu 15 and enter 50 minutes on the

timer.

Test with a skewer to see if the centre is

cooked. If it is not, select the same menu
again and enter a further 5-10 minutes on the
timer.

Take the bread pan out using oven gloves

and leave to stand for 5 minutes before
removing from the bread pan and allowing
to cool.

Banana Yoghurt Tea Bread

Menu ‘15’ (55min)
(OZ) (NZ)

Plain flour

200

Baking powder

2 tsp

Baking soda

⁄

tsp

Brown sugar

⁄

cup

Eggs, medium

Plain yoghurt

⁄

cup

Bananas, mashed

Butter, melted

Method:

Sift flour, baking powder and baking soda.

Add brown sugar.

In a separate bowl mix together eggs,

yoghurt and mashed banana.

Add the liquid ingredients and the cooled

melted butter to the dry ingredients. Stir
quickly and lightly.

Remove the kneading blade from the bread

pan and line the bottom and sides with
baking parchment. Pour the mixture into the
bread pan.

Select menu 15 and enter 55 minutes on the

timer.

Test with a skewer to see if the centre is

cooked. If it is not, select the same menu
again and enter a further 5-10 minutes on the
timer.

Take the bread pan out using oven gloves

and leave to stand for 5 minutes before
removing from the bread pan and allowing
to cool.

Dough Recipes

Summary of Contents for SD-2501WXC

Page 1: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R166 F0711S0 Printed in China Automatic Bread Maker OPERATING INSTRUCTIONS AND RECIPES Household Use Model No SD 2501 Thank you for purchasing this Panasonic product Please read these instructions carefu...

Page 2: ...not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Do not damage the power cord or power plug It may cause an electric sho...

Page 3: ...not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the power outlet It may cause an electric shock or fire due to short circuit If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Do not damage the power cord or power plug It may cause an electric sho...

Page 4: ... fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnormally hot The appliance makes abnormal turning noise during use Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician Do not touch block or co...

Page 5: ... fire electric shock or burn e g for abnormal or breaking down The power plug and the power cord become abnormally hot The power cord is damaged or power failure The main body is deformed or is abnormally hot The appliance makes abnormal turning noise during use Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician Do not touch block or co...

Page 6: ...g displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manually display will show the time until adding extra ingredients in the program Menu Press this pad to choose menu Menu number will display and each time this pad is pressed menu number will change to t...

Page 7: ...g displayed when there has been an interruption in the power supply displayed when adding ingredients manually on menu 11 and 23 Time remaining until program finished Also when adding ingredients manually display will show the time until adding extra ingredients in the program Menu Press this pad to choose menu Menu number will display and each time this pad is pressed menu number will change to t...

Page 8: ...te flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a flat or slightly sunken top crust use in menu 07 or 20 Spelt flour In the wheat family but is a completely different species genetically Although it contains gluten some gluten intolerant people can d...

Page 9: ...te flour because the gluten strands are cut by the edges of bran flakes and germ Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a flat or slightly sunken top crust use in menu 07 or 20 Spelt flour In the wheat family but is a completely different species genetically Although it contains gluten some gluten intolerant people can d...

Page 10: ...5 min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 15 Bake only 30 min 1 hr 30 min 30 min 1 hr 30 min Options Processes Menu Number Menu Size Crust Timer Rest Knead Rise Bake Total Dough 16 Basic 30 min 50 min 15 30 min 3 1 hr 10 min 1 hr...

Page 11: ...5 min 1 hr 50 min 1 hr 55 min 13 Speciality 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 14 Speciality Raisin 30 min 1 hr 15 min 15 30 min 3 1 hr 50 min 2 hr 45 min 55 min 4 hr 30 min 15 Bake only 30 min 1 hr 30 min 30 min 1 hr 30 min Options Processes Menu Number Menu Size Crust Timer Rest Knead Rise Bake Total Dough 16 Basic 30 min 50 min 15 30 min 3 1 hr 10 min 1 hr...

Page 12: ...0 for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer to 9 30 9 hours 30 minutes from now 12 9 6 3 12 9 6 3 9hr 30min from now Current time Ready time Pressing the pad once will advance the timer by 10 minutes hold to advance more quickly Press Start pa...

Page 13: ...0 for menu availability of size and crust To change the size To change the crust colour To set the timer e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning Set the timer to 9 30 9 hours 30 minutes from now 12 9 6 3 12 9 6 3 9hr 30min from now Current time Ready time Pressing the pad once will advance the timer by 10 minutes hold to advance more quickly Press Start pa...

Page 14: ...er to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm cubes and keep them in fridge Put the kneading blade into the bread pan Place the ingredients in the bread pan in the order listed in the recipe Set the bread pan into the main unit and plug the mach...

Page 15: ...er to add later Cut into 1 2 cm cubes and keep in fridge 70 g 70 g t For addition of ingredients with follow programming instructions below Preparation P 12 Cut the butter for adding later into 1 2 cm cubes and keep them in fridge Put the kneading blade into the bread pan Place the ingredients in the bread pan in the order listed in the recipe Set the bread pan into the main unit and plug the mach...

Page 16: ...into the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the bread pan at the same time as the other ingredients Follow the steps shown on the left However when the machine beeps on step 3 to add extra butter please leave as it is Time required for completion is...

Page 17: ...into the socket Make sure the start light is off Select menu 23 1 Simple way to make brioche Add butter with other ingredients at the beginning Cut the butter into 2 cm cubes and place them into the bread pan at the same time as the other ingredients Follow the steps shown on the left However when the machine beeps on step 3 to add extra butter please leave as it is Time required for completion is...

Page 18: ... 1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the type of pectin it may be better to increase or decrease the amount of it Fruit with a high level of pectin set easily Fruit with less pectin do not set well Use freshly ripened fruits Over or under ri...

Page 19: ... 1 Timer is not available on menu 26 The Timer pad only sets the duration of the cooking time It is necessary to have an adequate amount of sugar acid and pectin to make firm set jam Depending on the type of pectin it may be better to increase or decrease the amount of it Fruit with a high level of pectin set easily Fruit with less pectin do not set well Use freshly ripened fruits Over or under ri...

Page 20: ...o raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEAST is a blend of Active Dry Yeast and Bread Improvers for easy bread making Usually Bread Improver Vitamin C is not needed however it is necessary to add Bread Improver Vitamin C of proper quantity t...

Page 21: ...o raise the bread the HIGH GRADE FLOUR is recommended When lower grade flour is used the bread may rise less and the loaf may be smaller The Red Top SUREBAKE YEAST is recommended for yeast SUREBAKE YEAST is a blend of Active Dry Yeast and Bread Improvers for easy bread making Usually Bread Improver Vitamin C is not needed however it is necessary to add Bread Improver Vitamin C of proper quantity t...

Page 22: ...tbsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 tsp Oregano 1 2 tsp 1 tsp 2 tsp Water 250 mL 300 mL 380 mL Curry Onion Loaf Menu 01 4hr OZ Spicy Fruit Loaf Menu 03 4hr NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt...

Page 23: ...tbsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Brown sugar 1 tbsp 1 tbsp 2 tbsp Chilli powder 1 4 tsp 1 2 tsp 1 tsp Tomato paste 2 tsp 1 tbsp 2 tbsp Corn cooked 2 tbsp 1 4 cup 1 2 cup Cumin 1 2 tsp 1 tsp 2 tsp Oregano 1 2 tsp 1 tsp 2 tsp Water 250 mL 300 mL 380 mL Curry Onion Loaf Menu 01 4hr OZ Spicy Fruit Loaf Menu 03 4hr NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt...

Page 24: ... 350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder 11 2 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Water 300 mL 370 mL 450 mL Toasted sunflour seed 2 tsp 1 tbsp 11 2 tbsp 04 Whole wheat 05 Whole wheat Rapid 06 Whole wheat Raisin wholemeal flour Timer...

Page 25: ... 350 g Oatmeal 40 g 50 g 50 g Buckwheat groats 40 g 50 g 50 g Cornmeal 20 g 30 g 30 g Whole linseed 2 tsp 1 tbsp 11 2 tbsp Brown sugar 1 tbsp 1 tbsp 11 2 tbsp Butter 11 2 tbsp 2 tbsp 2 tbsp Milk powder 11 2 tbsp 2 tbsp 2 tbsp Salt 1 tsp 1 tsp 1 tsp Water 300 mL 370 mL 450 mL Toasted sunflour seed 2 tsp 1 tbsp 11 2 tbsp 04 Whole wheat 05 Whole wheat Rapid 06 Whole wheat Raisin wholemeal flour Timer...

Page 26: ...meal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 370 mL Basic Brioche Menu 11 3hr 30min OZ NZ Dry yeast 11 2 tsp Bread flour 400 g Salt 1 tsp Sugar 3 tbsp Butter Cut into 2 cm cubes and keep in fridge 50 g Powdered ...

Page 27: ...meal Menu 07 3hr 30min OZ NZ Dry yeast 21 2 tsp Rye Flour 250 g Whole wheat flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 380 mL Surebake yeast 5 tsp Rye Flour 250 g Wholemeal flour 250 g Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 370 mL Basic Brioche Menu 11 3hr 30min OZ NZ Dry yeast 11 2 tsp Bread flour 400 g Salt 1 tsp Sugar 3 tbsp Butter Cut into 2 cm cubes and keep in fridge 50 g Powdered ...

Page 28: ...cipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Pharmacies Health food shops Major supermarkets Note Making gluten free bread is very different from the normal way of producing bread in the bread maker Please read through the guidelines on the right...

Page 29: ... recipes on P 39 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at Pharmacies Health food shops Major supermarkets Note Making gluten free bread is very different from the normal way of producing bread in the bread maker Please read through the guidelines on the ri...

Page 30: ... s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is ready shape it allow it to rise and then bake it yourself The maximum load of the Bread Maker is 600 g Dough recipes using 300 g of flour may be doubled When the DOUGH program has completed its opera...

Page 31: ... s first rising before you shape and bake it in your conventional oven Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct menu When your dough is ready shape it allow it to rise and then bake it yourself The maximum load of the Bread Maker is 600 g Dough recipes using 300 g of flour may be doubled When the DOUGH program has completed its opera...

Page 32: ...re of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Powdered milk 3 tbsp Butter 45 g Sugar 13 4 tbsp Orange rind 1 tbsp Mixed spice 1 tbsp Water 260 mL Egg medium 1 Mixed dried fruit 1 cup NZ Surebake yeast 4 tsp White flour 450 g Salt 1 2 t...

Page 33: ...re of sugar and cinnamon or cool and use 7 other toppings as desired Makes 12 16 doughnuts dependent on size and shape 8 selected Hot Cross Buns Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Powdered milk 3 tbsp Butter 45 g Sugar 13 4 tbsp Orange rind 1 tbsp Mixed spice 1 tbsp Water 260 mL Egg medium 1 Mixed dried fruit 1 cup NZ Surebake yeast 4 tsp White flour 450 g Salt 1 2 t...

Page 34: ...by gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 goldenbrown t For addition of ingredients with see the instructions on P 14 Dough Recipes Bagels Menu 16 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Powdered milk 2 tbsp Butter or oil 2 tb...

Page 35: ...by gently rolling and place on a 2 greased tray Cover and leave to rise in a warm place 30 35 C for 3 30 minutes or until doubled in size Bake in a preheated 200 C oven for 15 20 minutes or until 4 goldenbrown t For addition of ingredients with see the instructions on P 14 Dough Recipes Bagels Menu 16 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Powdered milk 2 tbsp Butter or oil 2 tb...

Page 36: ...L Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover and let rest in a warm 3 place for 20 minutes Shape each ball into a flat rectangle Roll up tightly from long 4 side seal well Taper ends Place on a greased baking tray With a sharp knife make 5 3 or ...

Page 37: ...L Method Let the dough rest in a greased bowl for 20 30 minutes 1 Knead dough on a lightly floured surface until it becomes 2 elastic and springs back when touched Divide the dough into 2 balls Cover and let rest in a warm 3 place for 20 minutes Shape each ball into a flat rectangle Roll up tightly from long 4 side seal well Taper ends Place on a greased baking tray With a sharp knife make 5 3 or ...

Page 38: ...oon measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the bread pan with baking parchment and pour in the mixture Make sure that the kneading blade is removed from the pan before the cake mixture is added Ensure that the cake mixture is kept inside the baking...

Page 39: ...oon measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan 1 Mix the ingredients in a bowl 2 Line the bottom and sides of the bread pan with baking parchment and pour in the mixture Make sure that the kneading blade is removed from the pan before the cake mixture is added Ensure that the cake mixture is kept inside the baking...

Page 40: ...ote Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order listed above 2 Pour water over ingredients Select menu 27 and enter 1 hour on the timer 3 Stir after c 4 ooking is completed Apple sauce Menu 27 1hr 20min OZ NZ Cooking apples peeled cored and diced...

Page 41: ...ote Menu 27 1hr OZ NZ Mixed Berries E g Strawberries Raspberries Blueberries 800 g Sugar 75 g Water 2 tbsp Remove 1 the kneading blade from the bread pan Place ingredients in the bread pan in the order listed above 2 Pour water over ingredients Select menu 27 and enter 1 hour on the timer 3 Stir after c 4 ooking is completed Apple sauce Menu 27 1hr 20min OZ NZ Cooking apples peeled cored and diced...

Page 42: ...t or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check that you have put in the ingredients in the correct order according to the instructions P 12 You have used too much salt or not enough sugar Check the recipe and measure out the correct amount using th...

Page 43: ...t or your yeast is old Make sure yeast sachets not open for longer than 48 hours Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading Check that you have put in the ingredients in the correct order according to the instructions P 12 You have used too much salt or not enough sugar Check the recipe and measure out the correct amount using th...

Page 44: ...nderneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and soften it slightly To reduce the amount of steam try using 10 20 mL less water Remove loaf from the bread pan immediately after baking completed How can I keep my crust crispy To make your bread cris...

Page 45: ...nderneath the kneading blade Wash the kneading blade and its spindle after each use The crust creases and goes soft on cooling The steam remaining in the bread after baking can pass into the crust and soften it slightly To reduce the amount of steam try using 10 20 mL less water Remove loaf from the bread pan immediately after baking completed How can I keep my crust crispy To make your bread cris...

Page 46: ...a proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any other ancillary ...

Page 47: ...a proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any other ancillary ...

Page 48: ...Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon Before Use How to Use Recipes How to Clean Troubleshooting DZ50R166 F0711S0 Printed in China Automatic Bread Maker OPERATING INSTRUCTIONS AND RECIPES Household Use Model No SD 2501 Thank you for purchasing this Panasonic product Please read these instructions carefu...

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