24
25
Recipes
Sesame & Bran Loaf
Menu ‘04’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
300
g
370
g
450
g
Bread flour
100
g
125
g
150
g
Salt
1 tsp
2 tsp
2 tsp
Powdered milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15
g
20
g
25
g
Sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Unprocessed bran
2 tbsp
1
⁄
4
cup
1
⁄
2
cup
Sesame seeds
2 tsp
1 tbsp
2 tbsp
Golden syrup
2 tsp
1 tbsp
1
1
⁄
2
tbsp
Water
300 mL
360 mL
420 mL
Bread improver, optional
1
⁄
4
tsp
1
⁄
2
tsp
1
⁄
2
tsp
M
L
XL
Surebake yeast
3 tsp
4 tsp
4
1
⁄
2
tsp
Wholemeal flour
250
g
330
g
450
g
White flour
100
g
120
g
150
g
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Treacle
1 tbsp
1 tbsp
2 tbsp
Unprocessed bran
2 tbsp
1
⁄
4
cup
1
⁄
2
cup
Sesame seeds
2 tsp
1 tbsp
2 tbsp
Golden syrup
2 tsp
1 tbsp
1
1
⁄
2
tbsp
Water
280 mL
340 mL
430 mL
Orange Poppyseed Loaf
Menu ‘04’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
300
g
370
g
450
g
Bread flour
100
g
125
g
150
g
Salt
1 tsp
2 tsp
2 tsp
Powdered milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15
g
20
g
25
g
Sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Orange rind
1 tbsp
2 tbsp
3 tbsp
Poppy seeds
2 tbsp
1
⁄
4
cup
1
⁄
2
cup
Water
300 mL
360 mL
420 mL
Bread improver, optional
1
⁄
4
tsp
1
⁄
2
tsp
1
⁄
2
tsp
M
L
XL
Surebake yeast
3 tsp
4 tsp
4
1
⁄
2
tsp
Wholemeal flour
250
g
330
g
450
g
White flour
100
g
120
g
150
g
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Treacle
1 tbsp
1 tbsp
2 tbsp
Orange rind
1 tbsp
2 tbsp
3 tbsp
Poppy seeds
2 tbsp
1
⁄
4
cup
1
⁄
2
cup
Water
280 mL
340 mL
430 mL
Date & Nut Loaf
Menu ‘06’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
300
g
370
g
450
g
Bread flour
100
g
125
g
150
g
Salt
1 tsp
2 tsp
2 tsp
Powdered milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15
g
20
g
25
g
Chopped dates
1
⁄
4
cup
1
⁄
3
cup
1
⁄
2
cup
Water
300 mL
360 mL
420 mL
Bread improver, optional
1
⁄
4
tsp
1
⁄
2
tsp
1
⁄
2
tsp
*Chopped walnuts
1
⁄
4
cup
1
⁄
3
cup
1
⁄
2
cup
M
L
XL
Surebake yeast
3 tsp
4 tsp
4
1
⁄
2
tsp
Wholemeal flour
175
g
225
g
300
g
White flour
175
g
225
g
300
g
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Brown sugar
1 tbsp
1 tbsp
2 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Chopped dates
1
⁄
4
cup
1
⁄
2
cup
1
⁄
2
cup
Water
280 mL
340 mL
430 mL
*Chopped walnuts
1
⁄
4
cup
1
⁄
2
cup
1
⁄
2
cup
Mixed Grain Bread
Menu ‘06’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
80
g
100
g
150
g
Bread flour
250
g
300
g
350
g
Oatmeal
40
g
50
g
50
g
Buckwheat groats
40
g
50
g
50
g
Cornmeal
20
g
30
g
30
g
Whole linseed
2 tsp
1 tbsp
1
1
⁄
2
tbsp
Brown sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Butter
20
g
25
g
25
g
Powdered milk
1
1
⁄
2
tbsp
2 tbsp
2 tbsp
Salt
1 tsp
2 tsp
2 tsp
Water
300 mL
370 mL
450 mL
* Toasted sunflour seed
2 tsp
1 tbsp
1
1
⁄
2
tbsp
M
L
XL
Surebake yeast
3 tsp
4 tsp
4
1
⁄
2
tsp
Wholemeal flour
80
g
100
g
150
g
White flour
250
g
300
g
350
g
Oatmeal
40
g
50
g
50
g
Buckwheat groats
40
g
50
g
50
g
Cornmeal
20
g
30
g
30
g
Whole linseed
2 tsp
1 tbsp
1
1
⁄
2
tbsp
Brown sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Butter
1
1
⁄
2
tbsp
2 tbsp
2 tbsp
Milk powder
1
1
⁄
2
tbsp
2 tbsp
2 tbsp
Salt
1 tsp
1 tsp
1 tsp
Water
300 mL
370 mL
450 mL
* Toasted sunflour seed
2 tsp
1 tbsp
1
1
⁄
2
tbsp
[04 Whole wheat]
[05 Whole wheat
Rapid]
[06 Whole wheat
Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5-13 hours)
Wholemeal Loaf 75%
Menu ‘04’ (5hr)
(OZ)
Wholemeal Loaf 100%
Menu ‘04’ (5hr)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
300
g
370
g
450
g
Bread flour
100
g
125
g
150
g
Salt
1 tsp
2 tsp
2 tsp
Powdered milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15
g
20
g
25
g
Sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Water
300 mL
360 mL
420 mL
Bread improver, optional
1
⁄
4
tsp
1
⁄
2
tsp
1
⁄
2
tsp
M
L
XL
Surebake yeast
3 tsp
4 tsp
4
1
⁄
2
tsp
Wholemeal flour
350
g
450
g
600
g
Gluten flour
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Treacle
1 tbsp
1 tbsp
2 tbsp
Water
280 mL
340 mL
430 mL
Wholemeal Loaf 50%
Menu ‘04’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
200
g
250
g
300
g
Bread flour
200
g
250
g
300
g
Salt
1 tsp
2 tsp
2 tsp
Powdered milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15
g
20
g
25
g
Sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Water
300 mL
360 mL
420 mL
Bread improver, optional
1
⁄
4
tsp
1
⁄
2
tsp
1
⁄
2
tsp
M
L
XL
Surebake yeast
3 tsp
4 tsp
4
1
⁄
2
tsp
Wholemeal flour
175
g
225
g
300
g
White flour
175
g
225
g
300
g
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Treacle
1 tbsp
1 tbsp
2 tbsp
Water
270 mL
340 mL
430 mL
Rapid Wholemeal Loaf 75%
Menu ‘05’ (3hr)
(OZ)
Spicy Fruit Loaf
Menu ‘06’ (5hr)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
2
tsp
2 tsp
2
1
⁄
4
tsp
Whole wheat flour
300
g
370
g
450
g
Bread flour
100
g
125
g
150
g
Salt
1
1
⁄
2
tsp
2 tsp
2 tsp
Powdered milk
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Butter
15
g
20
g
25
g
Sugar
1
⁄
2
tbsp
1 tbsp
2 tbsp
Water
300 mL
350 mL
420 mL
Bread improver, optional
1
⁄
4
tsp
1
⁄
2
tsp
1
⁄
2
tsp
M
Surebake yeast
3
1
⁄
2
tsp
Wholemeal flour
300
g
White flour
100
g
Salt
1 tsp
Butter
75
g
Sugar
2 tsp
Cinnamon
2 tsp
Mixed Spice
1 tsp
Eggs, medium
2
Milk
110 mL
Water
110 mL
*Mixed Dried Fruit
150
g
Rosemary & Thyme Loaf
Menu ‘04’ (5hr)
(OZ)
(NZ)
M
L
XL
Dry yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Whole wheat flour
300
g
370
g
450
g
Bread flour
100
g
125
g
150
g
Salt
1 tsp
2 tsp
2 tsp
Powdered milk
2 tsp
1
1
⁄
2
tbsp
1
3
⁄
4
tbsp
Butter
15
g
20
g
25
g
Sugar
1 tbsp
1 tbsp
1
1
⁄
2
tbsp
Rosemary
1 tbsp
2 tbsp
3 tbsp
Thyme
1 tbsp
2 tbsp
3 tbsp
Water
300 mL
360 mL
420 mL
Bread improver, optional
1
⁄
4
tsp
1
⁄
2
tsp
1
⁄
2
tsp
M
L
XL
Surebake yeast
3 tsp
4 tsp
4
1
⁄
2
tsp
Wholemeal flour
250
g
330
g
450
g
White flour
100
g
120
g
150
g
Salt
1 tsp
1 tsp
1 tsp
Milk powder
1 tbsp
2 tbsp
3 tbsp
Butter
1 tbsp
2 tbsp
2 tbsp
Treacle
1 tbsp
1 tbsp
2 tbsp
Rosemary
1 tbsp
2 tbsp
3 tbsp
Thyme
1 tbsp
2 tbsp
3 tbsp
Water
280 mL
340 mL
430 mL
t
For addition of ingredients with*, see the instructions on P.14.
Bread Recipes