- Cht-1 -
中文
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2023
目 次
重要安全措施
............................................................................................................2
裝置及烹調注意事項
..................................................................................................3
加熱原理
....................................................................................................................4
烹調技巧
....................................................................................................................5
食物的特性
................................................................................................................5
功能指示
.................................................................................................................6-7
烹調用具的選擇
.........................................................................................................8
控制面板
...................................................................................................................9
蒸氣設定
..................................................................................................................10
健康炸設定
.............................................................................................................. 11
發酵
設定
..................................................................................................................12
燉模式設定
..............................................................................................................13
烘焗設定
............................................................................................................ 14-15
蒸氣烘焗設定
.................................................................................................... 16-17
一按蒸氣設定
..........................................................................................................18
兒童安全鎖設定
/
取消
.............................................................................................19
預設食譜設定
.................................................................................................... 20-24
翻熱食譜建議烹調時間
............................................................................................25
常用食譜建議烹調時間
............................................................................................26
清潔容器設定
..........................................................................................................27
爐腔清潔設定
.................................................................................................... 28-31
清潔(脫臭)
........................................................................................................28
清潔(爐壁)
........................................................................................................29
清潔(蒸氣系統)
................................................................................................30
清潔(檸檬酸)
....................................................................................................31
清潔保養
..................................................................................................................32
要求修理服務之前
............................................................................................. 33-34
規格
.........................................................................................................................35
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2022/11/17 15:53:19