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English
Steam Shot Setting
This function allows you to add steam during cooking in Convection mode including Ferment (for up to 3
minutes). Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert
surfaces and juicier meats. At the beginning of fermentation to use steam can increase cavity humidity. Then, it
is better for dough to ferment.
Example: Add steam 1 minute during cooking in the Convection mode.
The key of “Steam Shot” in cooking process:
Cooking in the Convection mode:
For cooking puffs or bread, after preheating, please add steam when heating starts. For cooking cakes, after
preheating, please add steam half way through total heating time.
Fermentation:
When you make bun and French bread, add steam at the begin of the fermentation.
Notes:
1. Fill the tank with water before using.
2. Steam shot is not available during preheating of Convection mode.
3. The original Convection or Fermentation cooking time still counts down when setting steam shot.
During cooking in
Convection
mode.
To add steam for 1 minute,
press
Start
pad for 2 seconds.
If you want to add 3 minutes
steam, press the pad twice
again within 3 seconds when
the step 2 operation appears.
Display window will increase 3
minutes.
(It will become “0” when you
press pad 3 times. You can
reset time by duplicate above
steps.)
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2022/11/17 15:55:16
