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– 45 –

Meat

Cooking Tender Cuts of Meat by Micro power

For best results, select roasts that are uniform in
shape.

Place meat on a microwave rack in a suitable dish.
Beef rib roast should be placed cut-side down. Other
bone-in roasts should be placed fat-side down.
Boneless roasts should be placed fat-side up.
Halfway through cooking, turn roasts. Half hams
should be shielded by wrapping an 8 cm wide strip of
foil around the large end of the ham. Secure to the
body of the ham with wooden toothpicks. Fold 3 cm
over cut surface. For shank ham halves, shield
shank bone by cupping it with foil. One third of the
way through cooking, remove ham from oven and
cut off skin. Turn fat side up and reshield edges. If
desired, glaze last 10 to 20 minutes of cooking.
Loosely cover baking dish with wax paper or paper
towel to prevent splatter. If a large amount of juice
accumulates in the bottom of the dish, drain
occasionally. If desired, reserve for making gravy.
Multiply the weight of the roast by the minimum
recommended times per 500 g. Programme Micro
Power and Time.
Meats can be shielded at the beginning of cooking or
halfway through cooking. If you wish to shield at the

beginning of cooking, remove foil halfway through
the cooking time. Beef and pork rib roasts should be
shielded around the bones. Foil should extend about 
5 cm down from bones. The shank and thin ends of
boneless roasts should also be shielded. Make sure
foil does not touch the sides of the oven, as arcing
may occur. Canned hams should be shielded on the
top cut-edge with a 3 cm strip of foil. Wrap strip of
foil around ham and secure to body of ham with
wooden toothpicks. Fold 2 cm over cut surface. After
heating, check temperature using a meat
thermometer. The thermometer should not touch
bone or fat. If it does, the reading could be
inaccurate. Lower temperatures are found in the
centre of the roast and in the muscle close to a large
bone, such as a pork loin centre rib roast. If the
temperatures are low, return meat to the oven and
cook a few more minutes at the recommended
power level. DO NOT USE A CONVENTIONAL
MEAT THERMOMETER IN THE MICROWAVE
OVEN. Let stand, covered with foil, 10 to 15 minutes.
During standing time the internal temperature
equalises and the temperature rises 5°C to 10°C.

Cooking Less-Tender Cuts of Meat by Micro power

Less-tender cuts of meat such as pot roasts should
be cooked in liquid. Use 

1

2

to 2 cups of soup, broth,

etc. per 500 g of meat. Use an oven cooking bag or
covered casserole when cooking less-tender cuts of
meat. Select a covered casserole deep enough so
that the meat does not touch the lid. If an oven
cooking bag is used, prepare the bag according to
package directions. Do not use wire or metal 

twist-ties. Use the nylon tie provided, otherwise, use
a piece of cotton string or a strip cut from the open
end of the bag. Make six 2 cm slits in top of bag to
allow steam to escape. Multiply the weight of the
roast by the minimum recommended minutes per
500 g as suggested in the chart below. Programme
Power and Time. Turn meat over halfway through
cooking. Meat should be tender when cooked.

Cooking Meat by Micro power

MEAT

POWER

APPROX. COOKING TIME

(minutes per 500 g)

Beef 

Roasts 

Rare 

Medium

8 to 10

Medium 

Medium

10 to 12

Well 

Medium

12 to 14

Pot Roast

Medium-Low

25 to 30

Pork 

Leg of Pork 

Medium-High

11 to 13

Loin of Pork 

Medium-High

12 to 14

Ham Canned (fully cooked)

Medium-High

5 to 6

Lamb

Medium 

Medium

9 to 11

Well

Medium

12 to 14

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Summary of Contents for NN-CF770

Page 1: ... f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 h h h h h h h h h h h h h h h f O2 h h h h h h h h h h h h h h h f O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W X f 7 M I 1 f H eN f f f f 5 ...

Page 2: ...ng our recipes be sure to adapt your favourite recipes to microwave methods Start experimenting now and enjoy the first class results you will achieve by using your new microwave oven Panasonic Australia Pty Ltd Locked Bag 505 Frenchs Forest NSW 1640 The serial number of this product may be found at the MODEL NUMBER _______________________ left side of the control panel You should note the model n...

Page 3: ...n Convection by Time Setting 14 15 using the Recipe Store Button 16 using Auto Cook Buttons and Menus 18 20 To Reheat by Micro Power and Time 9 using Auto Reheat Button 17 To Defrost by Micro Power and Time 9 10 using Turbo Defrost Button 10 11 3 Stages Setting 16 Quick Guide to Operation 27 28 Maintenance Before Requesting Service 22 23 Care of Your Oven 24 Technical Specifications 25 Panasonic W...

Page 4: ...rnment notice 466 of March 1981 and complies with the Radio Regulation of government notice 587 of March 1986 This statement applicable only to South Africa WARNING a The door seals and door seal areas should be cleaned with a damp cloth The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it ha...

Page 5: ...ER Alternatively a conventional meat thermometer may be used after the food is removed from the oven If undercooked return meat or poultry to the oven and cook for a few more minutes at the recommended power level It is important to ensure that meat and poultry are thoroughly cooked 7 COOKING TIMES given in the Cooking Guide section are APPROXIMATE Factors that may affect cooking time are preferre...

Page 6: ...ing microwave dish test Several types of glassware and dinnerware are not recommended for use in the microwave oven Do not use dishes with metallic trim or containers with metal parts Do not use cups or mugs with glued on handles as they may fall off with continued heating Do not use delicate glassware Although the glassware may be transparent to microwave energy the heat from the food may cause t...

Page 7: ...es no yes no yes up to 220 C yes no yes yes yes no no no no no no no yes no yes Combination for shielding no yes no yes up to 220 C yes no no no yes no no no no no no no no no yes Check manufacturers recommendation must withstand heat e f f f f f f f f f f f f f f e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh...

Page 8: ...4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3...

Page 9: ... 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g ...

Page 10: ...H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f f 5 f f H f f...

Page 11: ...X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f...

Page 12: ... J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V ...

Page 13: ...4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f f 5 f f H f f g J5g 7Hg g J5 g 7H g h J5h 7Hh h J5 h 7H h he O2 h h h h h h h h h h ...

Page 14: ... 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 ...

Page 15: ... Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J ...

Page 16: ...N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f f 5 f f H f f g J5g 7Hg g J5 g 7H g h...

Page 17: ... g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f ...

Page 18: ... f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f f 5 f f H f f g J5g 7Hg g J5 g 7H g h J5h 7Hh h J5 h 7H h he O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V...

Page 19: ...Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 ...

Page 20: ...N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e ...

Page 21: ... W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO...

Page 22: ...l Use for cooking fresh pizza either purchased or home made Place assembled pizza on the oven tray Press 3 times to select Fresh Pizza then select the weight of the pizza you are cooking Press Start to preheat the oven After preheating the oven will beep then place the oven tray with pizza on the low shelf support Close door and press Start Rice 100 g 200 g 300 g 400 g Water 200 ml 300 ml 350 ml 4...

Page 23: ...re rack on the Glass Dish and place the ensemble on the base of the oven Select auto menu 15 Meat Skewers and select the closest weight to the skewers being cooked 400g 600g 800g 1000g and then press Start During cooking the oven will beep to prompt you to turn the skewers press Start to continue cooking once turned NOTE If using frozen skewers please defrost before cooking e f f f f f f f f f f f...

Page 24: ...fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Y...

Page 25: ... f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg ...

Page 26: ...f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X...

Page 27: ... J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f ...

Page 28: ...e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f f 5 f f H f f g J5g 7Hg g J5 g 7H g h J5h 7Hh h J5 h 7H h he O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g H...

Page 29: ...chase receipt as a proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any...

Page 30: ...f J 5e fO 0Ye 0Mf he he he he he he h O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f f 5 f f H f f g J5g 7Hg g J5 g 7H g h J5h 7Hh h J5 h 7H h he O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf...

Page 31: ...7 3 Lg J 5 V X fW Y V4 Ke O 0Y I4 0M e e f f f f f f f f f f f f f f e W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f f 5 f f H f f g J5g 7Hg g J5 g 7H g h J5h 7Hh h J5 h 7H h he O2 h h h h h h h h h h h h h h h f W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f...

Page 32: ...ats may overcook in some areas due to the high concentration of salts used in the curing process So take care when cooking different brands of bacon as cooking times may vary slightly e f f f f f f f f f f f f f f e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f...

Page 33: ...ce microwaves penetrate foods about two centimetres from the top bottom and sides mixtures in round shapes and rings cook more evenly Corners receive more energy and may overcook Items with a lot of water such as rice and pasta cook in about the same time as they would on a conventional stove Refer to Rice and Pasta chapter Select recipes that convert easily to microwave cooking such as casseroles...

Page 34: ...ipes from Other Sources When the recipe is written with a wattage different than your oven adjust the cooking time by approximately 10 per 100 watts e g 6 minutes would be adjusted by 36 seconds Alternately adjust the power level by one level If your wattage is higher than the recipe 1 Adjust time downward or 2 Adjust power level downward If your wattage is lower than the recipe 1 adjust time upwa...

Page 35: ... f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I...

Page 36: ...f 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h O2 6KO W2 Me I W Y fV 7 Hg N J 5 h 7 H he hf hf hf hf 3 L he N 1 he 3 Lhe V X f O V4 Ke O20Y I4 0M e 6K f e I 6X e fN 1 e f e ...

Page 37: ...Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W ...

Page 38: ...f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He...

Page 39: ...2 sides of the filo to form a rectangle Fold one of the open ends over the filling and the other one underneath Place this parcel on the second buttered square and draw up the edges and seal the parcel Repeat steps 4 7 three more times Place parcels on baking sheet brush with melted butter and place on low wire rack Cook on CONVECTION 190 C for 20 mins or until crisp and golden e f f f f f f f f f...

Page 40: ... 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W ...

Page 41: ... 1 litre dish and cook on High for 30 to 50 seconds Add lemon juice parsley and prawns Cook on Medium for 5 to 7 minutes stirring halfway through cooking Serve in individual ramekins e f f f f f f f f f f f f f f e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f ...

Page 42: ... fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X...

Page 43: ...f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe ...

Page 44: ...Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg...

Page 45: ... 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W ...

Page 46: ...6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN ...

Page 47: ...N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 H hN he he he he 3 L hJ N 1 h7 3 Lg J 5 V X fW Y V4 Ke O 0Y I M e V f V4 K e I4 6K I4 6Kf fI 6X...

Page 48: ...12 to 14 e f f f f f f f f f f f f f f e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He...

Page 49: ... f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N ...

Page 50: ... f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H ...

Page 51: ...ed pork and sauces and cook on Medium High for 3 to 4 minutes Add peas zucchini capsicum green onions and bean sprouts Cook on High for 3 to 4 minutes Sprinkle with sesame seeds and serve with noodles e f f f f f f f f f f f f f f e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f...

Page 52: ...I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g...

Page 53: ... H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f...

Page 54: ... J 5e fO 0Ye 0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g...

Page 55: ... TO SKIN TOMATOES Cut a cross into the tomato skin Place 1 cup of hot tap water in a 2 cup jug or bowl and heat on High for 11 2 minutes or until boiling Add 1 tomato and heat for a further 20 to 30 seconds Remove and repeat procedure with remaining tomatoes The skin will loosen and can be easily removed e f f f f f f f f f f f f f f e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he...

Page 56: ...J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 ...

Page 57: ... f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H e N1 f J g Lf 7 g 1f g f g f g f g f g f g f 3 g 5f N g Hf 3L e J5 f V KeO Y f V4 0Yg O2 6K e W2 Me I 6X W Y fV X 7 Hg N 1 J 5 h3 7 ...

Page 58: ... W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g ...

Page 59: ...h extra cheese and sprinkle with paprika Cook on High for 6 to 8 minutes Note Macaroni can be cooked using Auto Cook function e f f f f f f f f f f f f f f e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O ...

Page 60: ...f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He...

Page 61: ... 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f...

Page 62: ...V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 ...

Page 63: ...f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K ...

Page 64: ...he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 ...

Page 65: ...f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI...

Page 66: ...half Fold in 15ml 1tbsp of hot water Tip the tin to allow mixture to run into corners Turn halfway Place tin on low wire rack and cook on CONVECTION 200 C for 8 9 mins Place sheet of greaseproof paper on a damp tea towel and dredge paper with caster sugar Quickly turn the Swiss roll out onto the greaseproof and carefully remove the baking parchment Roll when slightly cooled then unroll fill with c...

Page 67: ...e O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h hf L h J 1 h 7 LhJ 1h7Y 3 L f J5 N 1 f 7H 3 LfJ5e N 1f7He e3 L J5 e eN 1 7H e e 3 C5f e N Hf f3 5 f fN H f e f f f J M h 7Yhe 6Kh 6Xg I4 X f I 1 f V f N f f f J5 f W Y f 6K O Yg V4 0Y g W2 6Xg W MeI X f 7H ...

Page 68: ...0Mf he he he he he he h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f O2 6Kg M I f J He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V ...

Page 69: ...He N Lf 7 f 1f f f f f 3 f f N Le J f K O 5f I4 Hf f J 5 f W Y f W Yg O 0Y g 0M h W2 6Xg W X f 7 M I 1 f H eN f f f f 5 f J H f 75g J Yg W Y g W Yh W Y e f W Yf f W f f W2 6Xg W M I X f 7He N1 f f f Le J5 f 3 K O Y f V Hg S Lg W R4 X f W YeI Xf 7H e V 1f gN f g f 3L fJ5f V Ke O Yf V4 0Y f W2 6X g W Xg M I 1g N g g J5g O Ug X f I 1 f V f N f f J5 f W Y f 6K O Yg V4 0Y g O2 6Kg M I f J He N Lf 7 f 1...

Page 70: ...ad the topping over the dough and sprinkle with remaining ingredients Place on Oven Tray and cook on CONVECTION 230 C for 15 20 mins Tip Other toppings to try are salami mozzarella and black olives beef tomatoes mozzarella and pesto mozzarella yellow pepper and mushroom anchovy black olives capers and mozzarella e f f f f f f f f f f f f f f e 6Kf fI 6Xe f N 1e g e g e g e f J 5e fO 0Ye 0Mf he he ...

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