23
Starting Temperature
The colder the food, the longer it takes to heat
up. Food from a fridge takes longer to reheat
than food at room temperature. Food
temperature should be between 5-8ºC before
cooking.
Covering
Cover foods with microwave cling film or a
self-fitting lid. Cover fish, vegetables,
casseroles, soups. Do not cover cakes,
sauces, jacket potatoes, pastry items. Please
refer to cooking charts and recipes for more
information.
General Guidelines
Checking Food
It is essential that food is checked during and
after a recommended cooking time, even if an
AUTO PROGRAM has been used (just as you
would check food cooked in a conven tional
oven). Return the food to the oven for further
cooking if necessary.
Cleaning
As microwaves work on food particles, keep your
oven clean at all times. Stubborn spots of food
can be removed by using a branded oven cleaner,
sprayed onto a soft cloth. Always wipe the oven
dry after cleaning. Avoid any plastic parts and
door area. Customers should not spray directly
into the cavity. The catalylic lining at the back of
the oven is self cleaning. See page 12 point 4.
Turning and Stirring
Some foods require stirring during cooking.
Meat and poultry should be turned after half
the cooking time.
Liquids
All liquids must be stirred before, during and
after heating. Water espe cially must be stirred
before and during heating, to avoid eruption.
Do not heat liquids that have previously been
boiled. DO NOT OVERHEAT. Stir before
serving.
23
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 23
Starting Temperature
The colder the food, the longer it takes to heat
up. Food from a fridge takes longer to reheat
than food at room temperature. Food
temperature should be between 5-8ºC before
cooking.
Covering
Cover foods with microwave cling film or a
self-fitting lid. Cover fish, vegetables,
casseroles, soups. Do not cover cakes,
sauces, jacket potatoes, pastry items. Please
refer to cooking charts and recipes for more
information.
General Guidelines
Checking Food
It is essential that food is checked during and
after a recommended cooking time, even if an
AUTO PROGRAM has been used (just as you
would check food cooked in a conven tional
oven). Return the food to the oven for further
cooking if necessary.
Cleaning
As microwaves work on food particles, keep your
oven clean at all times. Stubborn spots of food
can be removed by using a branded oven cleaner,
sprayed onto a soft cloth. Always wipe the oven
dry after cleaning. Avoid any plastic parts and
door area. Customers should not spray directly
into the cavity. The catalylic lining at the back of
the oven is self cleaning. See page 12 point 4.
Turning and Stirring
Some foods require stirring during cooking.
Meat and poultry should be turned after half
the cooking time.
Liquids
All liquids must be stirred before, during and
after heating. Water espe cially must be stirred
before and during heating, to avoid eruption.
Do not heat liquids that have previously been
boiled. DO NOT OVERHEAT. Stir before
serving.
23
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 23
Starting Temperature
The colder the food, the longer it takes to heat
up. Food from a fridge takes longer to reheat
than food at room temperature. Food
temperature should be between 5-8ºC before
cooking.
Covering
Cover foods with microwave cling film or a
self-fitting lid. Cover fish, vegetables,
casseroles, soups. Do not cover cakes,
sauces, jacket potatoes, pastry items. Please
refer to cooking charts and recipes for more
information.
General Guidelines
Checking Food
It is essential that food is checked during and
after a recommended cooking time, even if an
AUTO PROGRAM has been used (just as you
would check food cooked in a conven tional
oven). Return the food to the oven for further
cooking if necessary.
Cleaning
As microwaves work on food particles, keep your
oven clean at all times. Stubborn spots of food
can be removed by using a branded oven cleaner,
sprayed onto a soft cloth. Always wipe the oven
dry after cleaning. Avoid any plastic parts and
door area. Customers should not spray directly
into the cavity. The catalylic lining at the back of
the oven is self cleaning. See page 12 point 4.
Turning and Stirring
Some foods require stirring during cooking.
Meat and poultry should be turned after half
the cooking time.
Liquids
All liquids must be stirred before, during and
after heating. Water espe cially must be stirred
before and during heating, to avoid eruption.
Do not heat liquids that have previously been
boiled. DO NOT OVERHEAT. Stir before
serving.
23
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 23
Generelle retningslinjer
Starttemperatur
Jo koldere madvarerne er, desto længere
tager det at varme dem op. Madvarer fra et
køleskab tager længere tid at genopvarme
end madvarer ved stuetemperatur. Madens
temperatur skal være mellem 5 – 8 ºC før
tilberedning.
Vending og omrøring
Nogle fødevarer kræver omrøring under
tilberedningen. Kød og fjerkræ skal vendes
efter halvdelen af tilberedningstiden.
Kontrol af madvarer
Det er vigtigt, at madvarer kontrolleres
under og efter en anbefalet tilberedningstid,
selv om der er anvendt et AUTO PROGRAM
(ligesom du ville tjekke mad tilberedt i en
konventionel ovn). Sæt maden tilbage i
ovnen til yderligere tilberedning, hvis det er
nødvendigt.
Rengøring
Da mikrobølger arbejde med madpartikler, bør
du altid holde ovnen ren. Genstridige mad-
rester kan fjernes ved hjælp af lidt almindeligt
ovnrenser, som sprayes på en blød, fugtig klud.
Tør altid ovnen efter rengøring. Undgå plastdele
og lågeområdet. Sprøjt ikke direkte ind i ovn-
rummet. Den katalytiske belægning på ovnens
bagvæg er selvrensende. Se s. 12 punkt 4.
Tildækning
Dæk madvarer med mikrobølgefilm eller et
godt passende låg. Dæk fisk, grøntsager,
gryderetter, supper. Tildæk ikke kager, sau-
cer, bagekartofler og brød. Se tilberednings-
tabeller og opskrifter for mere information.
Væsker
Alle væsker skal omrøres
før, under og
efter opvarmning
. Især vand skal omrøres
før og under opvarmning for at undgå over-
kogning. Opvarm ikke væsker, der tidligere
har været kogt. OVEROPHED IKKE.
Omrøres før servering.
Summary of Contents for NN-CF760M
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