21
Piercing
The skin or membrane on some foods will
cause steam to build up during cooking. These
foods must be pierced or a strip of skin should
be peeled off before cooking to allow the steam
to escape. Eggs, potatoes, apples, sausages
etc, will all need to be pierced before cooking.
DO NOT ATTEMPT TO BOIL EGGS IN THEIR
SHELLS.
Moisture Content
Many fresh foods e.g. vegetables and fruit,
vary in moisture content throughout the
season. Jacket potatoes are a particular
example of this. For this reason cooking times
may have to be adjusted throughout the year.
Dry ingredients e.g. rice, pasta, can dry out
further during storage and cooking times may
differ from ingredients freshly purchased.
Cling film
Cling film helps keep the food moist and the
trapped steam assists in speeding up cooking
times. However it should be pierced before
cooking, to allow excess steam to escape.
Always take care when removing cling film
from a dish as the build-up of steam will be
very hot. Always purchase cling film that states
on the packet “suitable for microwave cooking”
and use as a covering only. Do not line dishes
with cling film. Do not cover foods when
cooking by COMBINATION, CONVECTION or
GRILL.
General Guidelines
Dish Size
Follow the dish sizes given in the recipes, as
these affect the cooking and reheating times. A
quantity of food spread in a bigger dish cooks
and reheats more quickly.
21
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 21
Piercing
The skin or membrane on some foods will
cause steam to build up during cooking. These
foods must be pierced or a strip of skin should
be peeled off before cooking to allow the steam
to escape. Eggs, potatoes, apples, sausages
etc, will all need to be pierced before cooking.
DO NOT ATTEMPT TO BOIL EGGS IN THEIR
SHELLS.
Moisture Content
Many fresh foods e.g. vegetables and fruit,
vary in moisture content throughout the
season. Jacket potatoes are a particular
example of this. For this reason cooking times
may have to be adjusted throughout the year.
Dry ingredients e.g. rice, pasta, can dry out
further during storage and cooking times may
differ from ingredients freshly purchased.
Cling film
Cling film helps keep the food moist and the
trapped steam assists in speeding up cooking
times. However it should be pierced before
cooking, to allow excess steam to escape.
Always take care when removing cling film
from a dish as the build-up of steam will be
very hot. Always purchase cling film that states
on the packet “suitable for microwave cooking”
and use as a covering only. Do not line dishes
with cling film. Do not cover foods when
cooking by COMBINATION, CONVECTION or
GRILL.
General Guidelines
Dish Size
Follow the dish sizes given in the recipes, as
these affect the cooking and reheating times. A
quantity of food spread in a bigger dish cooks
and reheats more quickly.
21
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 21
Generelle retningslinjer
Perforering
Skindet eller membranen på nogle madvarer
vil medføre dampdannelse under tilbered-
ning. Disse madvarer bør perforeres, eller en
strimmel af skindet skal skrælles af før tilbe-
redning for at tillade dampen at undslippe.
Æg, kartofler, æbler, pølser osv., bør altid
perforeres før tilberedning. FORSØG IKKE
AT KOGE ÆG I DERES SKALLER.
Plastfolie
Plastfolie hjælper med at holde maden
fugtig og den indespærrede damp hjælper
med at fremskynde tilberedningstiden.
Folien bør perforeres før tilberedning, så over-
skydende damp kan undslippe. Vær altid
forsigtig, når plastfolie fjernes fra en skål,
da dampen kan være meget varm. Køb altid
plastfolie, som er mærket “egnet til mikrobøl-
getilberedning” og bruge kun den til tildæk-
ning. Læg ikke plastfolie under madvarer.
Tildæk ikke fødevarer ved tilberedning med
KOMBINATION, VARMLUFT eller GRILL.
Fugtindhold
Mange friske fødevarer, f.eks. grøntsager
og frugt, varierer i fugtindhold efter årstiden.
Bagekartofler er et særligt eksempel på dette.
Af denne grund skal tilberedningstiden måske
justeres i løbet af året. Tørre ingredienser
som ris og pasta kan udtørre yderligere
under opbevaring, og tilberedningstiden
kan variere fra netop indkøbte råvarer.
Fadstørrelse
Brug de fadstørrelser, som anbefales i op-
skrifterne, da disse påvirker tilberednings-
og genopvarmningstider. Madvarer fordelt
på et større fad tilberedes og genopvarmes
hurtigere.
Summary of Contents for NN-CF760M
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