22
Shape
Even shapes cook evenly.
Arranging
Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker
parts are to the outside.
Quantity
Small quantities cook faster than large
quantities, also small meals will reheat more
quickly than large portions.
Density
Porous airy foods heat more quickly than
dense heavy foods.
Spacing
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
Ingredients
Foods containing fat, sugar or salt heat up very
quickly. The filling may be much hotter than the
pastry. Take care when eating. Do not overheat
even if the pastry does not appear to be very
hot.
General Guidelines
22
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 22
Shape
Even shapes cook evenly.
Arranging
Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker
parts are to the outside.
Quantity
Small quantities cook faster than large
quantities, also small meals will reheat more
quickly than large portions.
Density
Porous airy foods heat more quickly than
dense heavy foods.
Spacing
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
Ingredients
Foods containing fat, sugar or salt heat up very
quickly. The filling may be much hotter than the
pastry. Take care when eating. Do not overheat
even if the pastry does not appear to be very
hot.
General Guidelines
22
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 22
Shape
Even shapes cook evenly.
Arranging
Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker
parts are to the outside.
Quantity
Small quantities cook faster than large
quantities, also small meals will reheat more
quickly than large portions.
Density
Porous airy foods heat more quickly than
dense heavy foods.
Spacing
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
Ingredients
Foods containing fat, sugar or salt heat up very
quickly. The filling may be much hotter than the
pastry. Take care when eating. Do not overheat
even if the pastry does not appear to be very
hot.
General Guidelines
22
NN-CF760M CF750W CF771 BP_Regs:F00039M69BP 26/2/13 10:19 Page 22
Generelle retningslinjer
Mængde
Små mængder tilberedes hurtigere end
store mængder. Små måltider genopvarmes
også hurtigere end store portioner.
Form
Regulære former tilberedes ensartet.
Plads
Madvarer tilberedes hurtigere og mere
ensartet i en vis afstand fra hinanden. Læg
ALDRIG madvarer oven på hinanden.
Ingredienser
Madvarer, der indeholder fedt, sukker eller
salt, opvarmes meget hurtigt. Fyldet kan
være meget varmere end brødet. Vær
forsigtig, når du spiser. Vær forsigtig med
at overophede, selv om brødet ikke virker
særlig varmt.
Tæthed
Porøse luftige madvarer opvarmes hurtigere
end tætte tunge madvarer.
Placering
Enkelte madvarer som kyllingestykker eller
koteletter bør anbringes på et fad, så de
tykkere dele vender udad.
Summary of Contents for NN-CF760M
Page 87: ...85...
