59
FISH
Fish
I
ngredients
juice of
1/2
lemon
100g (4oz) fresh pesto sauce
salt and pepper
4 x 175g (6oz) thick cut haddock or cod fillets
700g (1lb 8oz) waxy new potatoes (such as
charlotte)
2 medium red onions
1 red pepper, seeded
1 yellow pepper, seeded
1 orange pepper, seeded
2 garlic cloves, crushed
15ml (1tbsp) extra virgin olive oil
100g (4oz) black olives, chopped (optional)
lemon wedges and crisp green salad, to
serve
Ingredients
For the sauce:
15g (
1/2
oz) butter
15g (
1/2
oz) flour
275ml (
1/2
pint) milk
350g (12oz) fresh haddock fillet
350g (12oz) fresh undyed smoked haddock
100g (4oz) prawns
salt & pepper
1tbsp chopped flat leaf parsley
For the topping:
700g (1lb 8oz) potatoes, peeled, chopped
into small chunks
450g (1lb) Swede, diced
50g (2oz) butter
Prawn and Haddock Pie
Serves 6
Dish: large jug, shallow dish 20 x 25cm (8"x10")
Oven Accessory: glass tur low wire rack on metal tray
1. Melt butter in a large jug. Place on glass turntable and cook on
HIGH MICROWAVE
for 30
secs. and stir in flour to make a roux.
2. Then add the milk gradually, stirring continuously until well combined and cook for 2 mins. on
HIGH MICROWAVE
. Stir and cook for a further 2 mins. on
HIGH MICROWAVE
stirring
halfway. Season and set aside.
3. Place fresh and smoked haddock into dish with 30ml (2tbsp) milk. Cover, place on glass
turntable and cook fish on
AUTO FRESH FISH PROGRAM
or on
MEDIUM MICROWAVE
for
15mins. Drain, skin and remove any bones.
4. Flake the fish into dish and scatter the prawns over. Pour over the sauce, season and
sprinkle with chopped parsley.
5. Place potatoes in a dish with 45ml (3tbsp) water. Cover, place on glass turntable and cook
on
AUTO POTATOES BOILED PROGRAM
or on
HIGH MICROWAVE
for 10-12 mins until
soft. Drain.
6. Place Swede in a dish with 45ml (3tbsp) water. Cover, place on glass turntable and cook and
cook on
AUTO FRESH VEGETABLE PROGRAM
or on
HIGH MICROWAVE
for 15 mins.
7. Mash potato with 25g (1oz) butter.
8. Mash Swede with 25g (1oz) butter and mix in 2tbsp of mashed potato.
9. Spoon alternate lines of potato and Swede over the top of the fish mixture to cover. Fluff up
with a fork.
10. Place on low rack and cook on
CONVECTION 230ºC + GRILL 3 + LOW MICROWAVE
for
18-20 mins.
Mediterranean Fish Bake
Serves 4
Dish: large ovenproof rectangular dish approx. 27 x 23 cm (11”x9”)
Oven Accessory: glass tur low wire rack on metal tray
1. Mix lemon juice, pesto and seasoning together and spoon over the fish in a non metallic
dish. Leave to marinade in the fridge for 1-2 hours.
2. Cut vegetables into even sized chunks and toss with the garlic and oil. Place in dish on the
low rack and cook on
TURBO-BAKE 220°C + SIMMER
for 25-30 mins. Turn halfway.
3. Scatter the black olives over the vegetables and place the fish and marinade on top of the
vegetables.
4. Cook on
CONVECTION 220°C + GRILL 3 + LOW MICROWAVE
for 20 mins. or until cooked
through.