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Combination 3. Convection, Grill and Microwave
• Food is always cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are
wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which
has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
We suggest the following options for this Combination mode.
Non-metallic dishes or items of food
can be placed directly onto Low
Rack on the Metal Tray on the Glass
Turntable. Small items should be
placed in a heatproof dish on the
Low Rack or alternatively cooked in
the Panacrunch Pan.
Food should be placed directly onto
the High Rack on the Metal Tray on
the Glass Turntable.
For advice on cooking times refer to cooking charts and recipes in this book.
Foods should always be cooked until browned and piping hot.
O
VEN ACCESSORIES TO USE
When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top,
unless using a Panacrunch combination program when the Panacrunch Pan is placed on top of the Glass Turntable.
GUIDELINES
C
AUTION
:
ALWAYS USE OVEN GLOVES
WHEN REMOVING DISHES
FROM THE OVEN -
ESPECIALLY WHEN TURNING
OR STIRRING FOODS, AS THE
ACCESSORIES AND
SURROUNDING OVEN WILL
GET VERY HOT.
When cooking small items or fish, food
should be placed directly on to the Metal
Tray on top of the High Rack.
Turbo Bake
Grill
Microwave Power
Use
250°C
1
Simmer
Part Baked Rolls/ Baguettes, Jacket Potatoes
250°C
1
Warm
Onion Bhajis, Samosas, Oriental snacks such
as spring rolls, Deep Pan Pizza
240°C
1
Simmer
Cottage/Shepherds Pie, Frozen Scampi, Fresh
Pizza, Frozen Pizza
240°C
1
Warm
Coated Chicken Breast, Breaded Scampi
230°C
1
Warm
Chicken Kiev, Fresh Breaded Fish Fillets
220°C
1
Simmer
Chilled Cauliflower Cheese, Chilled Lasagne
220°C
1
Warm
Pasties/Slices, Whole Fish
