12
Containers to use
When unsure that a cooking con tainer
is suitable for use in your microwave,
check by the follow ing test:
1. Fill a microwave safe measur ing jug
with 300ml (
1⁄
2
pt) cold water.
2. Place it on the turntable along side
the dish to be tested. If the dish you
are testing is a large dish, then
stand the measur ing jug on top of
the empty dish.
3. Heat on HIGH power for
1 minute.
Result
If the dish is suitable for micro waving, it
will remain cool, whilst the water in the
jug will begin to feel warm. If the testing
dish feels warm, do not use as it is
obvious ly absorbing microwave energy.
N.B. This test does not apply to plastic
or metal based con tainers e.g. Le
Creuset
®
style dishes, which should not
be used as they are cast iron covered
with enamel.
OVEN GLASS
Everyday glass that is heat
resistant e.g. Pyrex
®
, is ideal for
Microwave, Convection or
Combination cooking. DO NOT
USE FOR GRILLING. Do not use
delicate glass or lead crystal which
may crack or arc.
CHINA AND CERAMIC
Everyday glazed china, porcelain
or ceramic plates, bowls, mugs
and cups can be used if they are
heat resis tant. Fine bone china
should only be used for reheating
for short periods. Do not use
dishes with a metal rim or pattern.
Do not use jugs or mugs with
glued handles, since the glue can
melt. If dishes are heat resistant they may be used on
Convection and Combination but not directly under the Grill.
POTTERY, EARTHENWARE,
STONEWARE
If completely glazed, these dishes
are suitable. Do not use if partially
glazed or unglazed, since they are
able to absorb water which in turn
absorbs microwave energy, making
the container very hot and slows
down the cooking of food.
FOIL/METAL CONTAINERS
NEVER ATTEMPT TO COOK IN
FOIL OR METAL con tai ners on
Microwave only as the microwaves
cannot pass through and the food
will not heat evenly, it may also
damage your oven. Pre-cooked
food in shallow foil containers can
be RE HEATED in the microwave,
but take care that contai ners do not touch the oven walls or
door. Use wooden kebab sticks instead of metal skewers. Do
not re-use foil containers as they may become dented or
damaged and arcing may occur.
QUICK CHECK GUIDE TO COOKING UTENSILS
Choosing the correct container is a very important factor in deciding the success or failure of your cooking.
Testing Dishes for Suitability - For Microwave Cooking Only.
