English
Ingredients
(1 pie
plate with a diameter of 18 cm)
Soda cookies or digestive biscuits................................60
g
Melted butter...................................................40
-
60
g
Cream cheese (softened at room temperature)...140
g
Sour cream (placed at room temperature).........100
g
Granulated sugar................................................50
g
Salt..................................................Proper amount
Egg...........................................medium 1 piece (about 45
g
)
Lemon juice.......................1 tablespoon (about 15
g
)
Low-gluten flour...............1 tablespoon (about 8
g
)
Walnut chocolate cookies
Cheese cake
Temperature: 160
℃
Time: 10
-
15 min
Temperature: 120
℃
Time: 2 min
Temperature: 160
℃
Time: 23
-
25 min
A
Method
1. Spread walnuts onto aluminum foil-covered oven
tray for 2 minutes drying at 120, then chop the
walnuts into pieces.
2. Stir cream to smooth state, add sugar by multiple
times, and fully stir the mixture.
3. Add egg liquid and vanilla essence and stir the mixture until it becomes smooth; add melt bitter chocolate,
walnuts from Step 1, chocolate chips, and stir them fully with a wooden spoon.
4. Add A into mixture at once and fold gently to mix them together.
5. Take half of the mixture, divide it into 9 tablespoons and lay them onto a aluminum foil-covered oven tray,
carefully press the mixture with back of spoon, sprinkle crushed almond, and bake them for 10
-
15 minutes at 160.
•
The ingredients above can be baked for two times.
•
Way of layout: lay them out in parallel nearer to the inner side of oven.
•
When cookies are made in other ways, their back may have other shapes due to waveform of oven tray.
Method
1. Put biscuits into a bag, use a rolling pin to crush
biscuits, and mix biscuits with butter fully;
2. Fill food from Step 1 into butter-applied molds, get
it cool down in refrigerator to fix the shape;
3. Fully stir A with whisk, add granulated sugar and
salt for stirring, and then add egg liquid and stir again;
4. Add lemon juice and low-gluten flour, carefully stir the mixture until no powder is seen, and put the mixture into
molds in Step 2;
5. Place molds into a oven tray for 23
-
25 minutes baking at 160. Store the baked foods in refrigerator and take
them out from molds after they become hard.
Hitch (1 for
each side)
網支え
Rack hook (1
for each side)
Cleaning and Care
●
Remove the power plug and make sure the appliance has cooled down before cleaning.
●
Clean the appliance after every use.
●
Dry it after each washing.
●
Do not use benzine, thinner, alcohol, bleach, polishing powder, bristle brush, metal brush or metal
scraper, otherwise the surface will be scratched.
●
Be careful when opening or closing the door. Do not use the appliance when any crack or damage
appear on the door.
●
Install the oven rack and crumb tray correctly and firmly.
●
Protect oven rack and crumb tray from any violent collision when taking them in and out of the
appliance.
Body and Inside
Oven tray and Crumb tray
●
Wipe with towel dipped with diluted (neutral)
kitchen detergent
●
Do not wipe the heaters (otherwise damage
may be caused).
Clean with diluted (neutral) detergent, rinse with water, and finally dry in the air
.
●
Do
not
use dishwasher (otherwise discolouration may occur).
Clean it with diluted (neutral) detergent and soft
sponge, and then rinse it with water and dry it.
Oven rack
①
Half open the door,
pull oven rack
forward to take it
out from rack hooks.
①
Open the door fully,
connect hitches with
the internal rack
support.
②
Take the oven rack
down from hitch on
the internal rack
support.
②
Pull oven rack and
half-open the door
at the same time,
attach the oven rack
onto the rack hooks.
Disassembly
Assembly
Rack support
Hitches (1 for each side)
Recipes
Manual Mode
Ingredients
(18 cookies with a diameter of 4 cm)
Unsalted butter (softened at room temperature)........45
g
Granulated sugar...............................................30
g
Egg.........................................medium
1
/
2
piece (about 25
g
)
Vanilla essence...........................................Proper amount
Bitter chocolate (melt above water in advance)...........15
g
Walnut............................................................60
g
Chocolate chips.......................................................85
g
Low-gluten flour ...........................50
g
Salt .................. ..............Proper amount
Crushed almond......................................Proper amount
A
（
）
mixed and
sifted
Rack hook (1 for each side)
EN22
EN23
Summary of Contents for NB-DT52
Page 26: ...Memo Memo ...
