English
●
When using a recipe without temperature setting display,
adopt 240, start manual mode, keep checking baked food while prolonging the
heating process.
●
It is different from big oven.
(Due to discrepancy in respect of internal size, even if same temperature is set,
scorching may still happen. Make adjustment according to conditions of food
under baking.)
●
Use the goods marked “Suitable for Toaster Oven”.
●
In case of any difference between power labeled on package (W) and that of this
appliance (W), refer to “Suggestions about temperature and time”. (P. EN19)
●
Cover the food with aluminum foil in the midway of baking (to prevent over dark
colour).
●
Should aluminum foil be over large, baking may be difficult. Thus, use aluminum
foil that can be just wrapped around the food.
●
Keep aluminum foil away from heaters.
●
Cover meat or fish with aluminum foil first and then place it on oven tray for baking.
Completely cover food with aluminum foil to make sure no grease splashes during
baking.
Temperature
setting
Baking of
frozen food
(sold in market)
Baking of
high food
Broil of meat
and fish
Baking time
Baking of
preserved
bread
Pastry
baking
●
There is no need for preheating.
●
When baking takes over 25 minutes,
check baked food and set temperature and time again.
●
In case of consecutive baking.
(It may have lighter crust colour than the first time, and be difficult to warm up to
the inside.)
●
Open the oven before starting baking to lower down its internal temperature.
●
In case of insufficient heat, start manual mode by checking baked food and
prolong heating process at the same time.
●
Spray some water mist onto the bread before starting baking process.
●
For hardened or frozen bread, firstly, spray some water mist onto surface to
moisten the bread before baking, because this can effectively prevent dryness and
render baked food more delicious.
●
Use metal container.
●
Do not use silicone container.
●
When stainless container is used, crust colour may appear a bit lighter.
●
When pottery, heat-resistant glass or buckled container is used, baking effect
may be dissatisfactory.
Manual Mode
Key points
How to Use
Suggestions about temperature and time
●
To prevent fire accident arising from falling grease, all oily food must be baked with oven tray.
●
Baking time varies with temperature, quality, quantity, species, thickness and container of materials.
Please manually adjust the setting as per conditions of finished foods.
Menu
1 Share
Tray
Temperature
Baking time
(min)
Initial time
Baking notes
•
Oven tray can be kept relatively clean
when covered with aluminum foil during baking
French bread
heating
4 pieces
No
140
→
180
About 2
→
about 1.5
(about 3.5 in
total)
Cut French bread into 3
-
4 cm thick pieces with
incisions facing upward. Spray water mist onto
bread surface with watering can to make sure the
bread is comprehensively sprayed; then put the
bread in the middle of oven rack.
•
After 2 minutes baking at 140, raise temperature
to 180 for another 1.5 minutes baking.
Stuffed bread
heating
(with great
thickness or rich dosing)
1-
3 pieces
No
220
5
-
10
Cover bread (like hamburger) with aluminum foil.
Frozen fries
(fried
chicken and
croquette)
6
-
8 pieces
180
8
-
15
•
Frozen croquette may crack.
•
Activate Preset Cooking Mode when heating
normal, refrigerated or frozen fries. (P. EN15)
Pizza toast
6-piece package
2 piece
220
5
-
8
Apply sauce, proper onion slices, bacon, pepper
and cheese onto the toast.
Grilled prawn
8
-
12 pieces
200
12
-
15
Cut off the antennae on the prawn’s head and
remove intestinal mud.
Rinse and wipe them dry.
Marinate them for 2 minutes with 2 tablespoon
cooking wine and 1 tablespoon soy sauce. Brush
some olive oil on the aluminum foil-covered oven
tray. Place prawns on it and sprinkle 5
g
salt on the
prawn body evenly.
Paper wrapped butter
mushroom salmon
2 pieces
240
10
-
15
Add onion, salmon, mushroom, and butter in turn onto
aluminum foil, and then wrap the paper for baking.
Baked eggplant
(diameter: 4-5 cm)
1 piece
200
15
-
16
To prevent cracking, poke eggplant surface with
bamboo stick to form several holes; After baking is
done, halve the eggplant and apply favorite meat
paste onto it and then bake it for 5
-
8 minutes at 200.
Frozen lasagna
1 serving
220
23
-
24
Cover oven tray with aluminum foil and then apply
a layer of oil onto it; Remove plastic film on frozen
lasagna if any before baking it.
Japanese baked
sweet potato
6 pieces
200
10
-
15
Steam and peel sweet potato (300
g
), add 25
g
butter, 2 yolks, 25
g
granulated sugar, and 40 mL
milk into the sweet potato for a full mixing,
subdivide the mixture into cake cups, and apply
egg liquid onto surface for baking.
French toast
3
-
4 cm French
bread
Sliced to be
4
-
5 pieces
160
10
-
12
Blend one egg, 200 mL milk, 3 full tablespoons of
granulated sugar, and some vanilla essence, cut French
toast into mouthful pieces and dip them in the liquid
mixture for 20
-
30 minutes (change top and bottom
during the process).Spread aluminum foil on oven tray,
apply oil, and put toast onto the tray for baking.
Dry roasted walnut
60
g
120
2
-
10
Place walnut onto aluminum foil-covered oven
tray for baking.
●
The temperature on this table indicates centigrade temperature.
EN18
EN19
Summary of Contents for NB-DT52
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