Panasonic HL-SF498B, Operating Instructions Manual

Page: 69 / 103

67
EN
Food
Weight/
Quantity
Power Level
Cooking
Time
(approx.)
Instructions
Pastries
Croissants 270 g
(6 pcs)
185 °C
20 min
Preheat. Place on wire shelf in
shelf position 2.
Waffles 200 g
(6 pcs)
+
100 W
4-6 min
Preheat. Place on wire shelf in
shelf position 3. Turn halfway.
Pains au chocolat 250 g
(4 pcs)
220 °C +
100 W
7-9 min
Preheat. Place on wire shelf in
shelf position 2.
Mini cakes and
pastries
250 g
(6 pcs)
200 °C +
100 W
10-12 min Preheat. Place on wire shelf in
shelf position 2.
Fruit pastries 480 g
(5 pcs)
200 °C +
+
100 W then
200 °C
6 min +
6 min
Preheat. Place on wire shelf in
shelf position 3. Turn halfway.
Bread
Ciabatta -
Mediterranean style
160 g
200 °C +
100 W
5-6 min
Preheat. Place on wire shelf in
shelf position 3.
Part baked garlic
baguette
210 g
200 °C +
+
12-14 min Preheat. Place on glass shelf
on shelf position 2.
Naan bread
260 g
(2 pcs)
+
100 W
4 min
Preheat. Sprinkle with water.
Place on wire shelf in shelf
position 3. Turn halfway.
Half baguette
120 g
200 °C +
100 W
4-5 min
Preheat. Place on wire shelf in
shelf position 3.
240 g
(2 pcs)
200 °C +
100 W
5-6 min
Fresh part baked
bread rolls
300 g
(6 pcs)
180 °C +
+
12-13 min Preheat. Place on glass shelf in
shelf position 2.
Part baked bread
rolls
220 g
(4 pcs)
200 °C +
100 W
8-10 min Preheat. Place on wire shelf in
shelf position 3.
Part baked panini
240 g
(4 pcs)
220 °C +
100 W
5 min
Preheat. Place on wire shelf in
shelf position 2.
Reheating and cooking charts
= microwave = convection = grill - high = grill - medium = Frozen