68
EN
Reheating and cooking charts
Food
Weight/
Quantity
Power Level
Cooking
Time
(approx.)
Instructions
Bread
Part baked garlic
dough balls
200
g
(12 pcs)
200 °C +
+
6-8 min
Preheat. Place on glass shelf in
shelf position 2.
Tortilla Wrap
400
g
(6 pcs)
180 °C +
100 W
3-4 min
Preheat. Stack on wire shelf in
shelf position 3.
Bread rolls (to bake)
8 pcs
200 °C +
30-35 min Preheat. Place on enamel shelf
in shelf position 1.
Bread loaf (to bake)
1
kg
200 °C +
30-40 min Preheat. Place on enamel shelf
in shelf position 1.
Desserts
Brownies
2 x 90
g
+
300 W
1-
1 min
30 sec
Place on glass shelf lined with
baking paper, in shelf position 3.
Turn halfway.
Pancakes
250
g
(4 pcs)
1000 W
1 min
Stack pancakes with baking
paper between each one on
glass shelf in shelf position 2.
Apple crumble
500
g
+
600 W
6-8 min
Place in a heatproof dish on
wire shelf in shelf position 2.
Almond butter cake
380
g
180 °C +
300 W
3 min,
10 min
stand
Place on glass shelf in shelf
position 2.
Chocolate fondant
cake
470
g
(1 pce)
200 °C +
300 W
5 min,
8 min stand
Place on glass shelf in shelf
position 2.
Apricot lattice tart for
cooking
490
g
220 °C +
300 W
15- 20 min Place on wire shelf in shelf
position 2.
Chocolate cakes
with molten centre
200
g
(2 pcs)
600 W
2 min-
2 min
30 sec
Place cakes on glass shelf in
shelf position 2.
Apple strudel for
cooking
600
g
(2 pcs)
230 °C +
300 W
15 min
Preheat. Place on glass shelf in
shelf position 2.
Apple strudel
300
g
230 °C +
300 W
12-14 min Preheat. Place on glass shelf in
shelf position 2.
= microwave = convection = grill - high = grill - medium = steam - high
= Frozen
Summary of Contents for HL-SF498B
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