Panasonic HL-SF498B Page 11 Operating Instructions Manual Download

Page: 11 / 103

User Instructions

Moisture content

Vegetables and fruit vary in

moisture content throughout

the season, particularly

jacket potatoes. For this reason cooking

times may have to be adjusted. Dry

ingredients e.g. rice, pasta, can dry out

during storage so cooking times may

differ.

Cling film

Cling film helps keep food

moist and trapped steam

assists in speeding up cooking times.

Pierce before cooking to allow excess

steam to escape. Take care when

removing cling film from a dish as build-

up of steam will be very hot. Purchase

cling film that states on the packet

'suitable for microwave cooking' and use

as a covering only.

Piercing

The skin or membrane on

some foods causes steam

to build up during cooking. These foods

must be pierced or a strip of skin should

be peeled off before cooking to allow

the steam to es cape. Eggs, potatoes,

apples, sausages etc, will all need to

be pierced before cooking.

Do not

attempt to boil eggs in their shells in

microwave mode.

Dish size

Follow the dish sizes given

in this manual, as these

affect the cooking and reheating times.

A quantity of food spread in a bigger

dish cooks and reheats more quickly.

Food cooks better by microwave when

in a round container rather than square.

Quantity

Small quantities cook faster

than large quantities, also

small meals will reheat more quickly

than large meals.

Spacing

Foods cook more quickly

and evenly if spaced apart.

Never pile foods on top of each other.

Shape

Even shapes cook evenly.

Whenever possible, cut the

vegetables and other foods into regular

pieces.

Density

Porous airy foods heat more

quickly than dense heavy

foods.

Covering

Cover foods with microwave

cling film or a self-fitting

lid. Cover fish, vegetables, casseroles,

soups. Do not cover cakes, sauces,

jacket potatoes, pastry items.

Arranging

Individual foods e.g. chicken

portions or chops, should be

placed on a dish so that the thicker parts

are to the outside.

Starting

temperature

The colder the food, the

longer it takes to heat up. Food from a

fridge takes longer to reheat than food

at room temperature.

Turning and stirring

Some foods require stirring

during cooking. Meat and

poultry should be turned after half the

cooking time.

Summary of Contents for HL-SF498B

Page 1: ...Model No HL SF498S HL SF498B FOR DOMESTIC USE ONLY HL SF498S Operating Instructions Installation instructions Steam Combination Oven ...

Page 2: ...IMPORTANT SAFETY INSTRUCTIONS Before operating this appliance please read these instructions carefully and keep for future reference ...

Page 3: ...vection cooking 26 28 Steam cooking 28 30 Steam Shot 30 31 Combi Mode 32 39 Combination cooking 32 33 Advice for cooking using combination mode 34 Combination cooking with steam 35 36 Turbo Cook 37 38 Cooking guidelines for Turbo cook 39 Using the Timer 40 42 Multi stage cooking 40 Delayed start 41 Stand time 42 Kitchen timer 42 Defrosting guidelines 43 44 Auto Mode 44 59 Turbo Defrost 44 46 Auto ...

Page 4: ...he oven Children less than 8 years of age shall be kept away unless continuously supervised Warning Steam may billow out when you open the door If there is steam in the oven do not reach in with your bare hands Risk of burns Use oven gloves During and after cooking with steam function do not open the oven door when your face is very close to the oven Care must be taken when opening the door as ste...

Page 5: ...ching device such as a timer or connected to a circuit that is regularly switched on and off by the utility This oven is intended for built in use only This appliance is not designed to be used as a tabletop appliance or inside a cupboard This appliance is intended to be used in household applications only The appliance must not be operated by microwave or combination without food in the oven Oper...

Page 6: ...onges damp cloth and similar may lead to risk of injury ignition or fire Small quantities of food or foods with low moisture content can burn dry out or catch on fire if cooked too long If smoke is emitted switch off or unplug the appliance and keep the door closed in order to stifle any flames Important If the recommended cooking times are exceeded the food will be spoiled and in extreme circumst...

Page 7: ...uids and other foods must not be heated in sealed containers since they are liable to explode Cooking Safety Baby bottles We do not recommend that you use your microwave to sterilise babies bottles If you have a special microwave steriliser we urge extreme caution due to the low quantity of water involved It is vital to follow the manufacturers instructions implicitly The top and teat or lid must ...

Page 8: ...ved Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation The door seals and seal areas should be cleaned with a damp cloth Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shatteri...

Page 9: ...re life cycle It is important to carefully read this manual and all of the instructions contained herein before using the appliance Examine your oven Please make sure the appliance was supplied to you undamaged Remove all packaging and examine the oven for any damage such as dents broken door latches or cracks in the door If you find any damage notify your dealer immediately Do not install a damag...

Page 10: ...r products may contain impurities which may cause sparks and or fires during use Remove wire twist ties from roasting bags before placing the bags in the oven Standing time Dense foods e g meat jacket potatoes and cakes require a standing time inside or outside of the oven after cook ing to allow heat to finish con ducting to cook the centre completely Jacket potato Stand for 5 minutes wrapped in ...

Page 11: ...dish sizes given in this manual as these affect the cooking and reheating times A quantity of food spread in a bigger dish cooks and reheats more quickly Food cooks better by microwave when in a round container rather than square Quantity Small quantities cook faster than large quantities also small meals will reheat more quickly than large meals Spacing Foods cook more quickly and evenly if space...

Page 12: ...ngredients Foods containing fat sugar or salt heat up very quickly The filling may be much hotter than the pastry Take care when eating Do not overheat even if the pastry does not appear to be very hot Cleaning As microwaves work on food particles keep your oven clean at all times Stubborn spots of food can be removed by using a mild detergent on a soft cloth always wipe the oven dry after cleanin...

Page 13: ... message will be displayed Open the door 3 Door safety lock system To prevent injury do not insert finger knife spoon or other object into the latch hole 4 Oven lamp When the oven lamp key is available in the display it is possible to turn the oven lamp on and off see page 21 5 Grill elements 6 Shelf positions 1 4 as shown 7 Power supply cord 8 Door hinges To prevent injury when opening or closing...

Page 14: ...ation and steam shot cooking modes 3 The drain tank must be in place for the oven to run with steam functions 4 Remove and re fit the water tank and drain tank as illustrated 5 Do not use a dishwasher to clean the water tank or drain tank See page 88 for cleaning instructions Soft door closing The oven door is fitted with a system that softens the door closing force It allows simple quiet and smoo...

Page 15: ...convection or combination modes The plastic trivet is dishwasher safe Wire shelf 1 The wire shelf can be used in shelf position 3 or 4 for grilling foods It can be used in any of the shelf positions for convection or combination cooking 2 Do not use any metal container directly on the wire shelf in combination with microwave 3 Do not use the wire shelf in microwave only mode 4 The maximum weight t...

Page 16: ...fter completion of cooking an acoustic signal sounds Note The keys will respond more effectively if you touch them with a larger area of your fingertip Navigate the menu screen by sliding your finger up and down or left and right Confirm your selection with a touch 1 On Off Key 2 Display For selection and display of settings 3 Child Lock Key Touch and hold to turn child lock on 4 Back Key Touch br...

Page 17: ...oast grilling Browning of gratin dishes or meringue pies Wire shelf and enamel shelf Do not use the enamel shelf in shelf position 4 on grill only mode Heatproof metal tin tray can be used Convection Baking of small pastry items with short cooking times puff pastry cookies choux short pastry roll cakes Special baking souffles meringues vol au vent small loaves of bread or brioches sponge cake meat...

Page 18: ... foods quiche pizza bread viennoiserie lasagne gratin Cooking lasagne meat potatoes or vegetable gratins Baking cakes and puddings with eggs or baking powder ingredients with browning baking of quiches pies and tarts Wire shelf and or glass shelf Microwaveable and heatproof Metal cake tin to be used on glass shelf only Do not use spring form tins Convection Microwave Grill Convection Microwave Ste...

Page 19: ...ead Wire shelf glass shelf or enamel shelf Heatproof metal tin tray can be used Convection Steam Steam Convection Microwave Cooking gratins Kebabs Baking cakes Pastry tarts Duck breasts Whole fish Fish fillets Chicken pieces Wire shelf or glass shelf Heatproof and microwaveable cookware no metal Steam Grill Microwave Chicken pieces Whole chicken Part baked bread Whole fish Fish fillets Stuffed veg...

Page 20: ...he Current Time by touching the display Confirm the setting with the Stop Start key Note The clock will keep the time of day as long as the oven is plugged in and electricity is supplied Default setting is a 24 hour clock i e 2 pm 14 00 not 2 00 To change to 12 hour clock see General Settings page 19 Language To change the language go to the main menu select settings and select language The name o...

Page 21: ...turn to Previous Menu Time Current Time Clock Display Type 12 00 Time Current Time Set the current time The current time must be set again after being disconnected from the power mains for a long period of time more than one week Clock Display Type Select 24 hour or 12 hour Clock 15 41 Clock Display Type 12 hour Clock 24 hour Clock Display Display brightness Three bars indicate the highest display...

Page 22: ...ff key is touched Other settings Oven lighting switch off Entry into standby mode Factory settings 12 00 Other Oven lighting switch off Select whether the oven lighting will be switched off automatically or manually 15 54 Oven lighting switch off Manual Automatic Entry into standby mode Select whether the oven goes into standby mode automatically or manually In manual standby mode the oven will no...

Page 23: ...king begins At the end of the cooking process the light will remain on for a further minute Turbo Cook see pages 37 39 Multi stage Cooking see page 40 Steam Shot see page 30 31 Steam Shot symbol appears when Steam Shot function is available Delayed start see page 41 Kitchen timer see page 42 If duration is selected extra settings will be available in the information panel Touch Stop Start to start...

Page 24: ...ogram has been saved Your saved reheating and cooking tasks can be retrieved at any time by selecting Memory from the main menu Five menu names are shown in the display If the list exceeds five menus then a scroll bar is shown Saved Menu 1 Saved Menu 2 12 00 Memory Note Auto programs cannot be programmed into memory Up to 16 cooking programs can be saved to memory After the maximum number is reach...

Page 25: ...emperature If the door is not opened within 30 minutes of starting preheating preheating will end If you want to cook without preheating after selecting the desired temperature set the cooking time then touch Stop Start Microwave cooking and defrosting There are 6 different microwave power levels available see the chart below Power Level Wattage Level Max Max 1000 Watts 30 minutes Medium 600 Watts...

Page 26: ...accessory in the oven Bottom feeding technology This product uses bottom feeding technology for microwave distribution which differs from traditional turntable side feeding methods and creates more useable space for a variety of different sized dishes This microwave feeding style can give a difference in heating times in microwave mode when compared against side feeding appliances This is normal a...

Page 27: ...oods when grilling The grill will only operate with the oven door closed The grill will glow on and off during cooking this is normal Always clean the oven after using the Grill and before using microwave or combination Most foods require turning halfway through cooking When turning food open oven door and carefully remove wire shelf using oven gloves After turning return food to the oven and clos...

Page 28: ... hot air to circulate constantly Temperature range 40 100 C by 10 C steps 100 230 C by 5 C steps 195 205 200 C System Temperature Duration 12 00 Manual After Convection temperature and duration have been selected touch Stop Start The cooking program will start and the time in the display will count down The end of cooking time is also shown To preheat touch Stop Start before setting the cooking ti...

Page 29: ...Start the selected temperature can be changed Slide your finger up or down to increase or decrease temperature Depending on the type of food you can preheat with or without the shelves in position The shelves are ideal for batch baking and when cooking in a large dish Note on preheating When the preheat function is set delayed start function cannot be used Do not open the door during preheating Af...

Page 30: ...Pizzas tarts biscuits thin biscuits puff pastry nibbles fruit tarts made with puff pastry Steam cooking There are 3 different Steam settings available Use the Steam mode to cook vegetables fish chicken and rice 01 00 00 55 02 05 m s System Level Duration 12 00 Manual Display Power Level High Medium Low After Steam level and duration have been selected touch Stop Start The cooking program will star...

Page 31: ...ll water tank at any time during cooking without having to touch Stop Start first Wipe away excess water in the cavity and around the water tank and drain tank after cooking with steam After each steam operation carefully remove and empty the drain tank After emptying wash in warm soapy water For manual steam cooking charts see pages 70 71 Caution The accessories and surrounding oven will get very...

Page 32: ...ttings Steam Shot This feature allows you to add steam during cooking for 1 2 or 3 minutes It can be set with all cooking modes except steam or steam combi There are seven modes that you can use Steam shot Microwave Grill Convection Grill Convection Grill Microwave Convection Microwave Grill Convection Microwave Adding steam during cooking enhances the heat distribution and aids the rising process...

Page 33: ... Fill the water tank before use The original program still counts down when operating Steam Shot The Steam Shot time can not exceed the remaining cooking time If adding 2 or 3 minutes steam must be tapped 2 or 3 times within a 3 second time period Wipe away excess water in the cavity and around the water tank and drain tank after cooking with steam Caution The accessories and surrounding oven will...

Page 34: ...e power levels Grill Microwave Maximum cooking time is 1 hour 30 minutes Microwave 600 W 440 W 300 W or 100 W can be set Grill levels 1 2 or 3 can be set Convection 100 C 230 C can be set Convection Grill Convection Microwave Convection Grill Microwave or or or 12 00 Manual Combi Auto Select Combi mode 12 00 Steam Grill Convection Combi Next select the type of combination cooking modes 12 00 Combi...

Page 35: ...ve mode When the selected cooking time is less than one hour the time counts down second by second When the selected cooking time is over one hour the time counts down minute by minute until only 1H 00 1 hour remains The display then indicates minutes and seconds and counts down second by second Note Change the cooking time during cooking if required Slide your finger up or down to increase or dec...

Page 36: ...tion mode Container If using a Pyrex or ovenproof porcelain dish place directly onto the wire shelf in shelf positions 1 2 or 3 on the base of the oven if the food item is large in volume If using a metal dish smooth and non springform place on the glass shelf in shelf position 1 or 2 or on the base of the oven Cooking time Allow for half to two thirds of the usual cooking time Remember to note do...

Page 37: ... Steam Convection Steam Convection Microwave Steam Grill Microwave Steam Grill Convection or or or or or 12 00 Manual Combi Auto Select Combi mode 12 00 Steam Grill Convection Combi Next select the type of combination cooking modes 12 00 Combi l Steam After Steam level and or Microwave power level and or Grill level and or Convection temperature and duration have been selected touch Stop Start 440...

Page 38: ...ssible to refill water tank at any time during cooking without having to touch Stop Start first Note Wipe away excess water in the cavity and around the water tank and drain tank after cooking with steam Caution The accessories and surrounding oven will get very hot Use oven gloves When removing food or cooking accessories hot water may drip from the oven top Steam may billow out when you open the...

Page 39: ... 00 Manual Would you like to add microwave power 300W The following message is displayed Would you like to add Microwave power 300W Press to cancel and return to previous cooking operation or accept to create the new Combi setting The cooking program will start and the time in the display will count down The actual end of cooking time is also shown Watts System Level Duration 02 44 Manual 10 00 30...

Page 40: ...th Turbo Cook Grill and Convection Change the cooking time during cooking if required Slide your finger up and down to increase or decrease the cooking time Alternatively tap the time to increase or decrease Caution The accessories and surrounding oven will get very hot Use oven gloves ...

Page 41: ... Place on glass shelf position 2 Turn 2 3rds Frozen spring rolls chicken 250 g 10 pcs 200 C 6 7 min Place on glass shelf position 3 Turn halfway Apple Strudel frozen raw 300 g 230 C 12 14 min Place on glass shelf position 2 Lasagne fresh 800 g 230 C 12 14 min Place in heatproof dish on glass shelf position 2 Whole fresh fish 300 400 g 1 pce 180 C 6 8 min Place on glass shelf position 2 Quiche 400 ...

Page 42: ... cross in additional settings the first stage cannot be deleted Touch the tick in additional settings to confirm To change settings touch the desired stage and select the required setting Once you have set the stages touch Stop Start to start cooking The oven starts operating immediately with the settings defined in Stage 1 Selected stage will be highlighted in blue 01 04 h m 13 04 00h32m 00h16m 0...

Page 43: ...the Cooking end time found in the information panel and set the time 18 00 18 00 17 59 19 01 Time 12 00 End time 12 00 End time Press Stop Start to start the cooking process The timer will wait for the start of the cooking process The following note will appear in the display The program has been delayed It starts at 16 00 Note Delay start can be used with Multi stage cooking After the set time ex...

Page 44: ...o count down Stand time cannot be programmed after an auto program Kitchen timer The Kitchen timer setting allows the user to set an alarm This can be selected in additional settings The Kitchen timer can be used independently of the oven operation for a maximum of 9 hours When the time expires an acoustic signal will be heard which can be turned off by touching any key Select Kitchen timer in add...

Page 45: ... a minimum of one hour During this standing time the temperature becomes evenly distributed and the food is defrosted by conduction N B If the food is not going to be cooked immediately store it in the refrigerator Never refreeze defrosted food without first cooking it Joints and poultry It is preferable to place the joints on an upturned plate or plastic rack so that they are not resting in the j...

Page 46: ...es and cooking time automatically Select the category and food type and set the weight of the food in kilos Turbo Defrost With this feature you can defrost frozen food according to the weight For quick selection the weight starts from the most commonly used weight for each program Select Auto mode 12 00 Manual Combi Auto Choose Turbo Defrost then category then food type Then set the weight of the ...

Page 47: ...d will determine the maximum weight the oven can accommodate Important See pages 43 44 for defrosting guidelines Program Instruction Turbo Defrost Meat Minced Meat Min Max Weight 0 10 kg 1 20 kg To defrost minced beef lamb pork or chicken Select Turbo Defrost program Minced Meat Enter the weight Break up mince at acoustic signal Allow to stand 20 30 minutes Larger quantities may require longer sta...

Page 48: ...ogram Chicken with Bones Enter the weight Turn and shield at acoustic signal Allow to stand 20 30 minutes Larger quantities may require longer standing Auto Mode Program Instruction Turbo Defrost Chicken Chicken without Bones Min Max Weight 0 10 kg 1 20 kg To defrost chicken pieces without bones each 100 g 400 g Select Turbo Defrost program Chicken without Bones Enter the weight Turn and shield at...

Page 49: ...o Steam Auto 00 14 12 14 h m 0 31 kg 0 32 Weight Turbo Cook Info Duration 12 00 Carrots Touch Stop Start The Auto Steam program will start and the time in the display will count down The actual end of cooking time is also shown When using Auto Steam programs you can add Turbo Cook 300 W microwave power to speed up the cooking process and reduce the cooking time After selecting the Auto Steam progr...

Page 50: ...mati Thai pilau and mushroom rice All foods must be pre cooked Foods should be at refrigerator temperature approx 5 ºC Reheat on a plate and do not cover Ensure the rice is broken up and evenly spread Place plate on glass shelf in shelf position 3 Select Auto Steam program Reheat Rice Enter the weight Touch Stop Start Note This program uses Steam and Turbo Cook 300 W Microwave power Program Instru...

Page 51: ...ogram Fresh Vegetables Broccoli Cauliflower add the weight then select Turbo Cook before touching Stop Start Program Instruction Auto Steam Frozen Vegetables Frozen carrots Min Max Weight 0 20 kg 0 32 kg To steam frozen carrots Fill water tank Place frozen carrots onto plastic trivet Place plastic trivet on glass shelf in shelf position 3 Select Auto Steam program Frozen Vegetables Frozen Carrots ...

Page 52: ... Potatoes with Skin add the weight then select Turbo Cook before touching Stop Start Program Instruction Auto Steam Potatoes Potatoes without Skin Min Max Weight 0 20 kg 0 50 kg To steam potatoes without skins Fill water tank Peel potatoes and cut into even sized pieces Place prepared potatoes onto plastic trivet Place plastic trivet on glass shelf in shelf position 3 Select Auto Steam program Pot...

Page 53: ...dd the weight then select Turbo Cook before touching Stop Start Program Instruction Auto Steam Fresh Fish Cod Haddock Min Max Weight 0 20 kg 0 50 kg To cook fresh cod or haddock fillets Fill water tank Place fresh cod or haddock onto plastic trivet Place plastic trivet on glass shelf in shelf position 3 Select Auto Steam program Fresh Fish Cod Haddock Enter the weight Touch Stop Start Note Add Tur...

Page 54: ...ith Turbo Cook add 4 parts water to 2 parts rice and cover with pierced clingfilm After selecting the Auto Steam program Rice Rice add the weight then select Turbo Cook before touching Stop Start Program Instruction Auto Steam Frozen Fish Salmon Min Max Weight 0 20 kg 0 50 kg To cook frozen salmon fillets Fill water tank Place frozen salmon onto plastic trivet Place plastic trivet on glass shelf i...

Page 55: ...e 400 ml hot water with 1 vegetable stock cube 30 g parmesan Half the ingredients for 500 g 2 portions 1 Soak mushrooms as per manufacturer s instructions using 400 ml water for 40 g 200 ml for 20 g 2 Add rice chopped onion butter crushed garlic clove and chopped soaked porcini mushrooms to glass shelf 3 Add vegetable stock and mushroom soaking water 150 ml for 4 portion recipe 75 ml for 2 portion...

Page 56: ...frozen food is assumed to be 18 C to 20 C The temperature of chilled food is assumed to be 5 C to 8 C refrigerator temperature Only use the accessories as indicated on pages 54 59 Note Most foods benefit from a standing time after cooking on an auto program to allow heat to continue conducting to the centre To allow for some variations that occur in food check that food is thoroughly cooked and pi...

Page 57: ...helf position 2 shelf position 3 glass shelf enamel shelf wire rack Program Instruction Auto Cook Potatoes Roast Potatoes Min Max Weight 0 20 kg 0 80 kg Peel and cut potatoes into even sized pieces Place on glass shelf Add 1 3 tbsp 15 45 ml olive oil Place glass shelf in shelf position 1 Select Auto Cook program Potatoes Roast Potatoes Enter the weight Touch Stop Start Turn twice during cooking at...

Page 58: ...s Due to the seasonal variation with lamb irregular shaped joints may need a longer cooking time to obtain desired end result If necessary return to the oven on 200 C for 5 10 minutes shelf position 1 shelf position 2 glass shelf enamel shelf Program Instruction Auto Cook Meat Roast Pork Min Max Weight 0 80 kg 2 00 kg For cooking fresh roast pork with crackling leg or loin Place on enamel shelf in...

Page 59: ...Max Weight 1 00 kg For cooking pasta gratin 1000 g Prepare as outlined in the recipe below Pasta Gratin For 1000 g 4 portions 550 g fresh pasta sauce e g tomato 400 g fresh pasta e g tortellini ravioli 50 g grated hard cheese e g cheddar mozzarella parmesan 1 x 22 cm square Pyrex dish 1 Mix the pasta sauce and pasta together in a large dish until the pasta is fully coated in the sauce Sprinkle gra...

Page 60: ...ace on base of oven Select Auto Cook program Casserole Meat Sauce Enter the weight of the meat sauce Touch Stop Start Stir during cooking at acoustic signal Program Instruction Auto Cook Pasta Pasta Min Max Weight 0 10 kg 0 50 kg To cook dried pasta Use a large bowl Add 1 tbsp oil and boiling water For 100 g 290 g pasta add 1 litre of boiling water For 300 g 500 g pasta add 1 5 litre of boiling wa...

Page 61: ...ing film with a sharp knife once in the centre and four times around the edge If transferring food to dish cover with pierced cling film Place food in container on base of oven Select Auto Cook program Reheat Frozen Meal Enter the weight Touch Stop Start Stir at acoustic signal and cut the blocks into pieces Stir again at end of program and allow a few minutes standing time Check temperature and c...

Page 62: ... 340 g 2 pcs 180 C 440 W 5 6 min 2 min stand Preheat Remove foil container Place on glass shelf lined with baking paper in shelf position 2 150 g 1 pce 200 C 440 W 2 3 min 2 min stand 500 g 1 pce 230 C 300 W 8 10 min 5 min stand Focaccia with tomato and pesto or with cheese and tomato 220 g 8 pcs 180 C 100 W 5 min Preheat Place on wire shelf in shelf position 2 Paninis with cheese 180 g 200 C 100 ...

Page 63: ... on glass shelf in shelf position 3 Turn halfway Samosas 230 g 12 pcs 200 C 300 W 5 6 min Preheat Spread out on a glass shelf in shelf position 3 Sausage roll 170 g 1 pce 200 C 300 W 4 min Preheat Place on wire shelf in shelf position 3 Sausage roll 350 g 2 pcs 200 C 440 W 5 6 min Plain onion or Spanish tortilla 500 g 600 W 5 7 min Place on glass shelf in shelf position 3 Turn after 4 min Plain on...

Page 64: ... of oven Stir several times during heating Pasta with salmon and cream sauce 450 g 600 W 5 min Place in a heatproof dish on wire shelf in shelf position 3 Chicken dinner 400 g 1000 W 4 5 min Place in a covered heatproof dish on base of oven Lasagne 800 g 230 C 300 W 12 14 min Preheat Place in a heatproof dish on glass shelf in shelf position 2 Cannelloni 600 g 230 C 300 W 12 14 min Place in a heat...

Page 65: ... 4 pcs 220 C 300 W 10 min Preheat Place on glass shelf in shelf position 2 Side dishes Potato croquette 500 g 230 C 12 15 min Preheat Place on enamel shelf in shelf position 2 Turn halfway Oven chips potato wedges potato rostis roast potatoes and other potato dishes 500 g 230 C 300 W then 230 C 8 min then 10 min Preheat Place on glass shelf in shelf position 3 Turn halfway Red cabbage 400 g 1000 W...

Page 66: ...d beans and pulses Haricot beans in tomato sauce 420 g 1000 W 3 min 30 sec Place in a covered heatproof dish on base of oven Stir halfway Lentils 300 g 1000 W 2 3 min Chickpeas 300 g 600 W 2 min 30 sec Meat and fish Cassoulet with sausage 500 g 1000 W 5 min Place in a covered heatproof dish on base of oven Stir halfway Breaded fish fillet 140 g 1 pce 300 W 4 min Place on glass shelf in shelf posit...

Page 67: ...tproof dish on base of oven Stir halfway Ravioli in sauce 800 g 600 W 7 8 min Place in a covered heatproof dish on base of oven Stir halfway Vol au Vent sauce 400 g 600 W 2 3 min Place in a covered heatproof dish on base of oven Stir halfway Soup 1 bowl ambient or chilled 300 ml 1000 W 2 3 min Place in a covered heatproof bowl Place on base of oven and stir halfway Soup condensed 1 ltr 1000 W 10 m...

Page 68: ...atproof bowl on base of oven Stir halfway 4 eggs medium size 1000 W 2 3 min Eggs poached 1 egg medium size 45 ml water 1000 W Water 40 sec Place water in a shallow heatproof dish and heat Add egg pierce yolk Cover and cook 600 W Egg 40 sec 1 min standing time 2 eggs medium size 90 ml water 125 g eggs 1000 W Water 1 min 30 sec 600 W Egg 1 min 1 min 30 sec Porridge 1 serving 25 g oats 150 ml milk 10...

Page 69: ...erranean style 160 g 200 C 100 W 5 6 min Preheat Place on wire shelf in shelf position 3 Part baked garlic baguette 210 g 200 C 12 14 min Preheat Place on glass shelf on shelf position 2 Naan bread 260 g 2 pcs 100 W 4 min Preheat Sprinkle with water Place on wire shelf in shelf position 3 Turn halfway Half baguette 120 g 200 C 100 W 4 5 min Preheat Place on wire shelf in shelf position 3 240 g 2 p...

Page 70: ... pancakes with baking paper between each one on glass shelf in shelf position 2 Apple crumble 500 g 600 W 6 8 min Place in a heatproof dish on wire shelf in shelf position 2 Almond butter cake 380 g 180 C 300 W 3 min 10 min stand Place on glass shelf in shelf position 2 Chocolate fondant cake 470 g 1 pce 200 C 300 W 5 min 8 min stand Place on glass shelf in shelf position 2 Apricot lattice tart fo...

Page 71: ...base of oven Stir halfway Warm apple sponge cake 450 g 180 C 100 W 9 min 5 min stand Preheat Place on glass shelf in shelf position 2 Raspberry coulis 250 g 1000 W 1 min 30 sec 2 min Place in a covered bowl on base of oven Stir halfway Churros 210 g 12 pcs 220 C 8 10 min Preheat Place churros on wire shelf in shelf position 3 Turn halfway Small cakes 12 pcs 170 C 18 20 min Preheat Place small cake...

Page 72: ...zed pieces Place on trivet on glass shelf in shelf position 3 Potatoes 200 g 20 22 min 500 g 23 25 min Carrots 200 g 12 14 min Place on trivet on glass shelf in shelf position 3 300 g 13 15 min Broccoli 200 g 10 12 min 300 g 13 15 min Peas sweetcorn 200 g 10 12 min 300 g 12 14 min Cod haddock 200 g 10 12 min Place on trivet on glass shelf in shelf position 3 Place fish in a single layer Do not ove...

Page 73: ...layer on trivet on glass shelf in shelf position 3 Defrost raspberries 5500 gg 5 7 min Place on trivet on glass shelf in shelf position 3 Stand for 10 minutes Defrost cheesecake 5500 gg 4 6 min Place on trivet on glass shelf in shelf position 3 Stand for 45 minutes Soft fruit compote 5500 gg 16 18 min Place in dish on glass shelf in shelf position 3 After steaming stir and add 1 2 tbsp caster suga...

Page 74: ... whole poultry 1 5 kg 270 W 25 30 min 60 min poultry in pieces 6 pcs 800 g 270 W 15 20 min 30 min poussin 500 g 270 W 13 15 min 20 min Chicken breasts 2 pcs 600 g 270 W 20 24 min 15 min Rabbit pieces 500 g 270 W 14 15 min 20 min Sausage 10 pcs 500 g 270 W 9 10 min 10 min Frankfurters 6 pcs 500 g 270 W 10 12 min 15 min Cooked desserts Sponge cake 300 g 270 W 6 min 20 min Gateau cream 700 g 270 W 8 ...

Page 75: ...crust pastry block 500 g 270 W 4 5 min 20 min rolled 320 g 270 W 3 4 min 20 min Pizza dough rolled 275 g 270 W 5 min 10 min ball 240 g 270 W 4 min 10 min Fish Whole 300 g 270 W 14 min 20 min Fillets 4 pcs 500 g 270 W 13 14 min 15 min Fish steak 3 pcs 300 g 270 W 8 10 min 15 min Prawns 30 pcs 330 g 270 W 7 8 min 10 min Fish in breadcrumbs 2 pcs 240 g 270 W 5 min 10 min Miscellaneous Fruit loaf 450 ...

Page 76: ...lass shelf in shelf position 2 Add water to shelf if meat becomes dry during cooking Wrap in foil and allow to stand for 10 20 minutes after cooking 18 22 min rare Roasting joint 220 C 300 W Preheat Place on glass shelf in shelf position 2 Add water to shelf if meat becomes dry during cooking Wrap in foil and allow to stand for 10 20 minutes after cooking 11 14 medium Roasting joint 1000 W 7 9 min...

Page 77: ...tion 2 Turn two thirds of total cooking time Wrap in foil and allow to stand for 10 minutes after cooking 14 16 min pink to 16 18 min well done Joint for roasting off the bone rolled 1000 W 7 11 min Cook on glass shelf in shelf position 2 Turn two thirds of total cooking time Wrap in foil and allow to stand for 10 minutes after cooking Stew 170 C 100 W Place ingredients in a covered heatproof dish...

Page 78: ...o stand for 10 minutes after cooking 12 min Veal escalope 130 g 2 pcs 100 W Preheat Place on wire shelf in shelf position 3 and use glass shelf underneath as drip tray Turn halfway Wrap in foil and allow to stand for 10 minutes after cooking 4 6 min Stew 170 C 100 W Place ingredients in a covered heatproof dish on base of oven Stir halfway 50 min 1 h Pork Roasting joint from rump 600 W 17 19 min 2...

Page 79: ... the trivet on glass shelf in shelf position 3 Wrap in foil and allow to stand for 10 minutes after cooking Pieces 600 g 4 pcs 300 W Place on wire shelf in shelf position 3 use glass shelf drip tray in shelf position 2 Turn twice during cooking 18 20 min Turkey joint for roasting off the bone 200 C 440 W Preheat Place on glass shelf in shelf position 2 Turn halfway during cooking 19 21 min Turkey ...

Page 80: ...helf position 2 12 13 min Duck Legs 600 W Preheat Place on glass shelf in shelf position 2 Cook for 7 minutes turn and cook for a further 5 minutes 9 11 min Stew using duck legs 170 C 100 W Place ingredients in a covered heatproof dish on base of oven Stir halfway 1h 1h 15 min Breast 400 g 2 pcs 180 C 100 W Preheat For crispy skin pan fry skin side down for approx 5 minutes then turn over for 1 mi...

Page 81: ...r cooking 14 16 min Stew 170 C 100 W Place ingredients in a covered heatproof dish on base of oven Stir halfway 1 h 15 min 1 h 30 min Sausages Chipolatas merguez fresh 350 g 11 pcs 100 W Place on wire shelf in shelf position 3 with glass shelf drip tray in shelf position 2 Turn after 7 minutes 10 12 min Thick sausage pork beef 250 g 100 W Place on wire shelf in shelf position 3 with glass shelf dr...

Page 82: ...ish Preheat Note Salmon fillets using grill and steam Fish needs to be brushed with oil before cooking Cooking fish by grill or combination Brush fish with melted butter or oil to keep fish moist Place on wire shelf with glass shelf underneath to catch any drips Do not add salt however sprinkle with pepper or herbs if required Use Combination Grill 1 300 W for approx 8 10 minutes 4 5 minutes each ...

Page 83: ... beans 12 14 10 12 Runner beans 10 12 We do not recommend cooking with the Auto menu for these vegetables A whole cauliflower must be cooked head down on 600 W for 11 13 minutes according to size of cauliflower with 150 ml of water Fresh frozen vegetables manual cooking charts use 1000 W for 500 g time in minutes Vegetables microwave only Vegetables Fresh Frozen Mixed vegetables 14 16 Corn on cob ...

Page 84: ...300 W 8 min Soya beans 200 g 300 W 6 7 min Sweetcorn 200 g 300 W 8 min Fresh vegetables Asparagus fine 200 g 300 W 6 min Place on trivet on glass shelf in shelf position 3 Aubergine sliced 200 g 7 min Baby corn 200 g 12 min Broad beans 200 g 8 min Runner beans 150 g 8 min Beetroot 450 g 15 17 min Broccoli 250 g 9 min Brussel sprouts 200 g 8 min Points for checking Always check that food is piping ...

Page 85: ...oes boiled 500 g 15 min Potatoes par boiled 500 g 6 7 min Jacket potatoes 250 g each x 1 1000 W 6 mins Place on glass shelf in shelf position 1 Turn halfway through cooking x 2 11 min x 4 23 min x 1 230 C 300 W 15 min x 2 23 min x 4 28 min x 6 35 min Butternut squash 400 g 440 W 8 min Place on trivet on glass shelf in shelf position 3 Swede cubed 300 g 8 min Sweet potato chopped 400 g 8 min Turnip...

Page 86: ...nd repeat the operation if necessary Get more juice from an orange or a lemon Before squeezing heat 1 orange or 1 lemon for 20 30 seconds at 1000 W then squeeze it straight away it will give more juice Melt chocolate Break the chocolate into small pieces in a bowl and heat at 600 W for 1 minutes 30 seconds 2 minutes for 100 g the heating time may vary depending on the amount of cocoa solids and su...

Page 87: ...efore touching Stop Start The program will start and the time in the display will count down 00 40 m s Duration 12 00 Cleaning l Drain Water Empty the drain tank after the program has finished Note Only run this program with 200 ml of water in the tank Do not remove the drain tank during the drain water program If the drain tank is removed during the program it will stop and goes back to clock dis...

Page 88: ... tank before touching Stop Start 30 00 m s Duration 12 00 Cleaning l System Clean The program will start and the time in the display will count down The program will run for approximately 30 minutes After the program has paused an alert will show to empty the drain tank Rinse the water tank and re fill with 200 ml of water Empty the drain tank Rinse the water tank and reﬁll with 200ml of water Tou...

Page 89: ...team Clean Touch Stop Start The program will begin and the time in the display will count down The program duration is approximately 20 minutes After the program has finished dry the condensation inside the cavity with a soft cloth Empty the drain tank Note Do not remove the drain tank during the Steam Clean program If the drain tank is removed during the program it will stop and goes back to cloc...

Page 90: ... also be removed for cleaning Removing the rubber seal Ensure that the rubber seal is not inside out when re fitting If the seal is not fitted correctly the lid will not close securely and it will leak Note Clean the water tank and drain tank at least once a week to prevent build up of limescale Do not use a dishwasher to clean the water tank and drain tank or parts of the water and drain tanks In...

Page 91: ...see page 14 6 If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit 7 The base of the oven should be cleaned regularly Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth 8 When using the c...

Page 92: ...pliances such as mixers vacuums blow dryers etc It does not indicate a problem with your oven The oven will not accept my program Why The oven is designed not to accept an incorrect program For example the oven will not accept a fourth stage Sometimes warm air comes from the oven vents Why The heat given off from cooking the food warms the air in the oven cavity This warmed air is carried out of t...

Page 93: ...by steam or combination with steam and Fill water tank appears in the display The water tank is empty and the operation guide has been turned off Re fill the water tank position back in the oven and touch Stop Start to resume cooking The oven stops the program and Insert the drain tank appears in the display The drain tank is not in position position back in the oven Restart program The keys do no...

Page 94: ...owave Oven not receiving correct power Food temperature from fridge colder than room temperature For liquid foods use a container twice the volume of food Extra time required for cooking colder foods Meat is tough when cooked by microwave or combination Power setting too high Meat salted before cooking Use reduced power level for meats Do not salt before cooking Add salt if necessary after cooking...

Page 95: ... on microwave only is incorrect If using a combination program check accessories for any damage Stop the oven immediately Do not use metal utensils on microwave only The grill periodically turns off during grilling or combination During cooking the grill will cycle on and off so that the food does not burn before it is cooked through in the centre This is normal Sympton Solution Vegetables are dry...

Page 96: ...plate indicating the basic information of the appliance is attached to the inside of the oven and is visible when you open the door Do not remove Please fully observe the following safety precautions Safety Instructions This appliance can be built above or alongside a standard Panasonic oven When the appliance is installed with another suitable appliance it must be fitted above a fixed shelf in th...

Page 97: ...sed Ensure power is not supplied to the appliance until after installation work has been carried out The manufacturer will not be held liable for any damages resulting from incorrect or improper installation To reduce the risk of fire keep a good clearance around the appliance by aligning it with the centre of the cabinet Dimensions min 50 cm 2 measurements mm ...

Page 98: ...96 EN Dimensions measurements mm min 550 min 50 cm 2 min 50 cm2 ...

Page 99: ...the domestic power supply guarantees adequate earthing The appliance must be connected to earth in compliance with electrical system safety regulations A fixed connection is to be used fitting the power line with a suitably rated omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance The appliance must only be conn...

Page 100: ... appliance will be built into See page 98 for diagram The piece of kitchen furniture the appliance is built into must be secured against movement e g Attached to the adjacent pieces of kitchen furniture Align the appliance flush with the units and screw it in place When attaching the appliance make sure the screws are not fastened too strongly as this may damage the furniture The ventilation slots...

Page 101: ...magnetic radiation for purpose of warming or cooking food Class B means that this product may be used in normal household areas Manufactured by Panasonic Manufacturing U K Ltd Wyncliffe Road Pentwyn Industrial Estate Cardiff S Glam CF23 7XB U K REP EU Panasonic Testing Centre Winsbergring 15 22525 Hamburg Germany Manufacturer Panasonic Model HL SF498S HL SF498B Power Supply 220 240 V 50 Hz Maximum...

Page 102: ......

Page 103: ...Panasonic Manufacturing U K Ltd http www panasonic com Panasonic Corporation 2019 E000344R0BP M0319 0 Printed in U K ...

Search results

Summary of Contents for HL-SF498B

Reviews:

Related manuals for HL-SF498B

Brands by name

Popular brands

Panasonic HL-SF498B, Operating Instructions Manual

Search results

Summary of Contents for HL-SF498B

Reviews:

Related manuals for HL-SF498B

Brands by name

Popular brands