S w e e t B r e a d R e c i p e s 2 3
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
Milk
8 fl oz (1 c)
11 fl oz (1 ¼ c + 2 tbsp)
Butter or Margarine
1 tbsp
2 tbsp
Bread Flour
2 c
2 ¾ c
Oats, quick or old-fashioned
½ c
¾ c
Brown Sugar, packed
1 tbsp
2 tbsp
Salt
1 tsp
1 ¼ tsp
Ground Cinnamon
1 tsp
1 tsp
Active Dry Yeast
1 ½ tsp
2 tsp
Raisins
⅓ c
½ c
C i n n a m o n Oat m e a l R a i s i n B r e a d
A different twist to conventional raisin bread with the addition of oats.
Use either old-fashioned or quick-cooking oats, not instant oatmeal.
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
Milk, 80° F
2 ½ fl oz (¼ c + 1 tbsp)
3 ½ fl oz (¼ c + 3 tbsp)
Egg, large
1
1
Fresh Orange Sections
¼ c
¼ c
Vegetable Oil
1 tbsp
2 tbsp
Sugar
2 tbsp
3 tbsp
Salt
¾ tsp
1 ¼ tsp
Bread Flour
2 ¼ c
3 c
Active Dry Yeast
1 ½ tsp
2 ¼ tsp
Fresh Whole Cranberries
½ c
⅔ c
Grated Orange Peel
2 tsp
1 tbsp
Pecan Halves
¼ c
⅓ c
C r a n b e r ry P e c a n B r e a d
A great bread for Thanksgiving or other holidays when cranberries are available.
