Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes Download Page 51

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H e r b B r e a d R e c i p e s 1 5

INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

Evaporated Milk, 80°

5 ½ fl oz (⅔ c)

8 fl oz (1 c)

Water, 80° F

2 fl oz (¼ c)

2 ⅔ fl oz (⅓ c)

Vegetable Oil

2 tsp

1 tbsp

Sugar

1 ½ tbsp

2 ½ tbsp

Salt

1 ¼ tsp

1 ½ tsp

Celery Seed

¾ tsp

1 tsp

Rubbed Sage

¾ tsp

1 ¼ tsp

Ground Ginger

pinch

⅛ tsp

Marjoram

pinch

⅛ tsp

Bread Flour

2 c

3 c

Cornmeal

¼ c

⅓ c

Active Dry Yeast

1 ½ tsp

2 ¼ tsp

H e r b B r e a d

The combination of herbs used in this bread will make your tastebuds come to life.

INGREDIENTS

1 Pound Loaf

1 ½ Pound Loaf

Water, 80° F

6 fl oz (¾ c)

9 fl oz (1 c + 2 tbsp)

Butter or Margarine

2 tsp

1 tbsp

Bread Flour

2 c

3 c

Dry Milk

2 tsp

1 tbsp

Sugar

2 tsp

1 tbsp

Salt

1 tsp

1 ½ tsp

Dried Parsley Flakes

2 tsp

1 tbsp

Garlic Powder

½ - 1 tsp (to taste)

¾ - 1 tsp (to taste)

Active Dry Yeast

1 ½ tsp

2 tsp

G a r l i c B r e a d

Delightful aroma. Serve warm with your favorite Italian pasta dish.

Summary of Contents for Bread Bakery SD-YD150

Page 1: ...Panasonice Brought to you by Breadmaker Part Store Breadm akerPartStore1 gmai I com us ebid net users Breadma kerP arts bonanza com booths Bread makerP artStore ...

Page 2: ...tions 11 Abnormal cond itions 12 Leakage of bread ingredients from the bread pan 12 To bake tasty bread 13 15 Characteristics of ingredients 13 15 Differences in baking res ults 16 Before calling tot service 17 18 Problem and causes on breads baked in DOUGH modes 19 a A 19 Recipes 20 34 Basic Bake Bake Rapid mode _ 20 22 Whole Wheat Bake Bake Rapid mode 2 2 Multigrain Bake mode 23 24 Basic Bake Sa...

Page 3: ... parts 11 Do not use outdoors Do not use appliance for other than intended use 12 Do not let cord hang over edge of table or counter or touch hot surfaces 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 To disconnect grip plug and pull from wall outlet Never pull on cord 15 The unit may vibrate or move during the kneading process Do NOT place the unit near the edge o...

Page 4: ...ght before and wake up to the aroma of freshly baked bread See table below for available timer settings Time required for each mode when timer is not used and availability of timer setting up to 13 hours 1 _ 1lelcklg InC 1 1 lhi D 1 _ moilf i lJIIJ BASIC BAKE 4 hours v WHOLE BAKE 5 hours v BAKE RAPID 3 hours WHEAT BAKE RAPID 3 hours BAKE SANDWICH 4hours v BAKE SANDWICH 5 hours v BAKE RAISIN 4 hour...

Page 5: ... COOl S G w r r r COOl I I I I t I t I I T q BAKE RAISIN mode riQIII6ollll DOUGH mode DOUGH RAISIN mode MULnGRAIN mode BAKE mode DOUGH mode t r r r f I I t t I I I t 1 COOI I I I t I I I I I I I I _ 1 r r t r r t I t t I I I I I I I I I I t I I t I I I I I I L J Though some programs appear tobe the same timewise as others each process proceeds quite differently in each program 4 ...

Page 6: ...he unit Twist slightly counterclockwise to remove To remove Accessories ____ Measuring spoon Use to measure sugar salt etc Tablespoon approx 15 m e Teaspoon approx 5 m e V Measuring cup Use to measure liquids 1 cup 8 fl ozJ240 m e 5 Yeast dispenser located on the top of the lid ...

Page 7: ...e BAKE BAKE RAPID BAKE SANDWICH BAKE RAISIN DOUGH or DOUGH RAISIN It is not necessary to press this pad for BAKE Each time the pad is pressed the display will change accordingly TIMER Press this pad to set the timer The time will advance 10 minutes each time this pad is pressed The timer setting will change rapidly if constant pressure is applied to the pad Indicating light The red light will be l...

Page 8: ...g into a 120 volt outlet The display will light up 7 Notes Be sure that there are no crumbs around the shaft The kneading blade is designed to fit loosely on the shaft with some loose tuming See recipes on P 20 3 RAISIN n1och s only You may place dried fruits e g raisins later when the beeper sounds to prevent them from being crushed see step 10 Wipe off any moisture or foreign matter from the out...

Page 9: ...BAKE When TEMP blinks see P 12 There will be no mixing action during resting A clicking noise may be heard during operation This Is not a malfunction For information of the process of each mode see P 4 The time required for each of the steps will vary according to factors such as voltage fluctuation and room temperature 10 In the last part of kneading the beeper will sound eight times RAISIN BEEP ...

Page 10: ...teps The beeper will sound eight times and the indicating light will flash when the bread is baked or the dough is completed Unplug after use 9 Notes Allow at least 1 hour cool down time before the nex1 use ...

Page 11: ... ofthe bread and 30 minutes Press START STOP There will be no action while the timer is working The time remaining before the bread is finished is displayed in hours and minutes BASIC WHOlEWHEAT MULTIGRAIN __ ____ J The above display is for BASIC BAKE Slicing and storing the bread Cool the bread on a wire rack before slicing or storing the bread Slicing homemade bread Homemade bread can be cut wit...

Page 12: ...h If a damp cloth is used the dispenser must be dry completely before reuse Bread pan and kneading blade Remove them from the body and wash with a spbnge after each use The inside of the pan and kneading blade are coated with a non stick fil1ish Avoid using harsh cleansers or sharp objects when cleaning Do not leave any part immersed in water Promptly hanQ wash all parts ofthe bread pan and wipe d...

Page 13: ... is now ready to use If the interruption In the power supply is momentary the operation will not be affected If the power is restored within 10 minutes the bread maker will operate again However the bread may not tum out well Remove the dough and start again using all new ingredients Check to see if the kneader mounting shaft can rotate Make sure you did not use too much or too hard heavy ingredie...

Page 14: ...rnel including the bran and germ 100 whole wheat bread or breads containing a high percentage of whole wheat flour will be lower in height and heavier in texture than bread baked with a high percentage of bread flour This is because the gluten strands are cut by the edges of bran flakes and the germ rich in minerals inhibits fermentation Other flours Flours other than wheat flour are not used to p...

Page 15: ...texture of bread In the included recipes approximately 68 75 of the flour weight equals the weight of liquids The liquid content in other ingredients such as molasses eggs fruits and vegetables must be accounted for when these are used as ingredients Leavening agents Yeast Yeast is a living organism a microscopic plant which works as the leavening agent in bread baking It acts on sugars and change...

Page 16: ...using pumpkin Like fruits the total amount should weigh about 13 of the flour weight Total weight of vegetables cooked 0 13 x weight of flour Nuts Nuts may be used but chop them to about 1 a inch cubes Use up to about 10 of the flour weight The height of bread when nuts are used may be low because the chopped nuts cut the gluten structure Spices Spices are used to add flavor to the bread Only smal...

Page 17: ... that may be appropriate in measuring by volume that is by cups and spoons are liquids and very small quantities of dry ingredients such as the yeast and spices These are difficult to weigh by a kitchen scale Even in such instances measure the amount accurately by scooping the ingredient in the measuring cup or the spoon of the desired size until the measure is more than full Level the top with th...

Page 18: ...a_ te r el_ e_m_ ent j r 1 0 l ____ _ _ w_e_ r_ou_ ta_ ge_ displayfo ool ____ 1 _ 1 I 1 _ a START STOP pad was pressed after starting 1 w 1 Top lid was open dunng operation 1 1 Mode al ti n was wrong DOUGH mode was j I 0 en 1 a Bread left in bread pan too long after baking 4 0 r B ead sficed just iter baking Ste was T 1 1 ed o escape j L _ I ___ 0 Water_ _ dd_e_ d e_ rk e _a_ d_ in _ flo _ur __ i ...

Page 19: ... J i ft J n i rtJ 1 i i I I l i I I l t _______ _ ______ i l ___ J I __ I i _ r I I i I I I Slices unevenly and is sticky I I I 1 1 l ___ ___ _ __ i f _ _ I I T i i 0 r r t _ __ Q _ __ _ _ ___ i 1 0 i I I I i 0 r J f 1 0 I 0 t r r _ _ __ ______ 0 1 I 1 L ___L L _ 0 1 0 ___ _ ______ _ _ T _ _ T _ T __ 1 _________ L _____ _l____ _____ 1 _ __ 1 __ _ 0 0 r 1 r f 0 L___ __ l__ ____L ______ __ _ _ _ _ o...

Page 20: ...ng blade turneo the dough upside down leaving an uneven surface on the top This happens by chance and it is not due to the malfunctioning of the unit Q With the MULTIGRAIN recipe may I replace whole wheat flour with bread flour A Yes but BASIC bread mode is recommended rather than MULTIGRAIN Crust Too dark Too pale Too thick Flavor Poor flavor Measurement errors Too much sugar or milk Insufficient...

Page 21: ... 12 fl oz Cranbe regular large dry yeast 1112 tsp 2tsp bread flour 21 4 c 101 2 oz 31 4 C 16 OZ dry milk 1 TBSP 2TBSP salt 1 tsp 2 tsp sugar 1112 TBSP 2TBSP butter 1 TBSP 2TBSP etanberry juice 3 a c 3 fl oz 112 c 4 fl oz ni regular large dry yeast 1 tsp 1 12tsp bread flour 21 4 c 101 2 oi 31 4c 16 oz dry milk 1TBSP 2TBSP salt 1 tsp 2 tsp sugar 2TBSP 3TBSP butter 1 TBSP 2TBSP water 9fls c 41 2 fl o...

Page 22: ...p Cheddar cheese 12 c 1 4 s oz 1 3 c 21 2 oz shredded WOfeeStershire sauce 1 TBSP 1 2 TBSP water tS 16 c 71 2 fl oz 13 sc 11 fl oz butter 1 TBSP 2TBSP rye flour 1 4 c 1 oz 1 4 c 1 oz whole Wheat flour 1 4 c 11 3 oz 113 c 13 s oz cornmeal 3TBSP 114 c 1 3 oz cocoa 2TBSP 3TBSP molasses 2TBSP 3TBSP water 1 c 8 fl oz 19 t6c 12 2 fl oz Swedish Umpa regular large dry yeast 1tsp 1 2 tsp bread flour 2114 c...

Page 23: ...2tsp whole wheat flour 2114c 101 2 oz 31 4C 16 OZ dry O l lk 1TBSP 2TBSP san 1 tsp 2tsp buMr 1TBSP 2TBSP wr lnuts chop X d 4c 1 oz 113 c 1 1 4 oz honey 2 tsp 1 TBSP wat0r 11 16 c 81 l n oz 17 lsc 111 2 fl oz Orange Anise regular large dry yeast 1 tsp 11 2 tsp whole wheat flour 2114 c 101 2 oz 3 4 c 16 oz dry rmlk 1 TBSP 2TBSP salt 1 tsp 2 tsp butter 1 TBSP 2TBSP orange zest 2TBSP 3TBSP anise 11 2 ...

Page 24: ...dry yeast 1tsp 11 2tsp whole wheat flour 2114 c 1 0112 oz 3114 c 16 oz dry milk 1 TBSP 2TBSP salt 1 tsp 2tsp butter 1 TBSP 2 TBSP butgur wheat cooke 1 114 c 11 2 oz 1 3 c 2 oz molasses 1 TBSP 2 TBSP water 1c 8 fl oz Plls c 91 12 n oz 11 16 c 81 2 fl oz 11 4 c 1 0 fl oz snng water to bos l and cook ssmmer for a few minutes or un l1 water evaporates Cool before placing into the bread pan You may nee...

Page 25: ... whole wheat flour 2114 c 1 0112 oz 3114 c 16 oz dry milk 1 TBSP 1112 TBSP salt 1 tsp 1112 tsp butter 1 TBSP 1112 TBSP butter 1 TBSP 2 TBSP oatmeal 1 4 c 4 s oz 113 c 1 oz applesauce 1 4 c 21 10 oz 1 3 c 22 3 oz cinnamon 1 2 tsp 1 tsp molasses 1 2 TBSP 1 TBSP water 13116 c 61 2 fl oz 11 4 c 10 fl oz soy flour 1 tsp 1 tsp rye flour 1 TBSP 1 TBSP Seven Grain regular large millet flour 1 TBSP 2TBSP d...

Page 26: ... 2TBSP tumeric 1 a tsp bran un 112c 3 4 oz buttermilk 1 4 c 2 ft oz water 13 a c 11fl oz water 1c 8 fl oz WholeWheat Fann Fresh drv veast 11 2tsp bread flour 31 4 16 OZ drv milk 2TBSP salt 2tsp sugar 2TBSP 1 butter 2TBSP waterwltn 1 egg 7 a c 7 ft oz yogurt 112 c 4 oz Herb dry yeast 11 2 tsp wholewheatflour 3114 c 1 a oz dry milk 2TBSP salt 2tsp sugar 3TBSP butter 2TBSP basil flakes 2TBSP parsley ...

Page 27: ...sted bran 3TBSP 1 4 c 3 s oz applesauce 1 4 c 2 oz 1 3 c 22 3 oz sliced almonds 1 4 c 1 2 oz 1 13 c 7 s oz cinnamon 1 2 tsp 1tsp dried fruit bits 1 4 c 11 4 oz 1 3c 17 e oz I raisins 1 4 c 1 2 oz 1 3C 2 oz water 1111ec 81 2 fl oz 1112c 12 fl oz water 13f1ec 61 2 fl oz 1c 8 fl oz Date Nut regular large Irish Soda regular large dry yeast 1tsp 11 2 tsp drv yeast 1tsp 11 2tsp whole wheat flour 21 4 0 ...

Page 28: ...gh according to instructions on P 9 2Divide the dough into 18 equal portions Roll each portion into a ball Cover with a plastic wrap and rest for 20 minutes I Roll one end of Vtheball on a lightly floured surface to make a cone 4Roll each cone into a wedge shape approximately 1 4 inch thick using a rolling pin 27 c Starting with Jthe wider end roll up the wedge loosely towards the narrower end 6Pi...

Page 29: ...r two thirds of the dough Fold the third without butter over the center third 28 Basic Dough mode 6Foldthe remaining third on top Seal edges Rest the dough in the refrigerator for 20 to 30 minutes Place the dough at right angles to the previous position in 5 Roll out into 12 inch square Fold into thirds Wrap and place into refrigerator for 20 to 30 minutes Fold and roll twice more Wrap and chill a...

Page 30: ... and press all four comers tightly together 6Place on greased baking pan Spray water on top 7Proof brush with beaten egg and bake as croissants 29 Brioche Yield 12 3 1 4 cups 16 oz 2 tablespoons 11 12 tablespoons 1112 teaspoons 11 a cups 9 fl oz 1 2 cup 3 oz 21 12 teaspoons bread flour sugar dry milk salt water with 4 eggs butter or margarine dry yeast egg beaten for brushing on top 12 brioche or ...

Page 31: ...ur oven allows for steaming bake with steam for first 10 minutes Basic Dough mode Danish Rolls Yield 12 21 a cups 103 4 oz 11 a cups 51 4 oz 3fa cup 1 4 cup 11 2 teaspoons 112 cup 3 oz 11 a cups 9 fl oz 2teaspoons 1 12 cup 3 oz 114 cup 2 J oz 112 cup 2 oz 1tablespoon 2 tablespoons 1 bread flour all purpose flour sugar dry milk salt butter or margarine water with 1 egg dry yeast raisins for filling...

Page 32: ...ry the doughnuts in 360 F oil until golden brown Let cool 7 Garnish with your choice of toppings 8 If desired cut a hole on one end of doughnut and fill with jelly or your favorite filling Pizza Yield 6 31 31 4 cups 16 oz bread flour 1112 teaspoons salt 2 teaspoons vegetable oil 15116 cups 101 2 fl oz water 11 2 teaspoons dry yeast 213 cup 1 0 oz 3 cups 1 0 oz pizza sauce for brushing on top mozza...

Page 33: ...ased baking pan 9 Sprinkle tops with poppy seeds or sesame seeds if desired 10 Bake in 450 F oven for 25 to 30 minutes until golden brown turning them over after half the baking time o e eat oug mode Whole Wheat Soft Pretzels Yield 12 15 e cups 8 oz 15 e cups 8 oz 11 12 tablespoons 1 teaspoon 11 12 tablespoons 2 tablespoons 13 e cups 11 oz 1112 teaspoons 1 1tablespoon 1 14 cup 2 oz bread flour who...

Page 34: ...r 60 minutes or until nearly doubled 5Brush with beaten egg 6 Bake in 350 F oven for about 15 minutes or until golden brown 33 Multigrain buns Yteld 12 1114 cups 61 4 oz 2 cups 93 4 oz 2 tablespoons 2teaspoons 2 tablespoons 113 cup 2 3 oz 5 tablespoons 2 tablespoons 1112 cups 12 fl oz 11 2 teaspoons 112 cup 4 oz 1 113 cup 213 oz bread flour whole wheat flour dry milk salt butter bran flakes toaste...

Page 35: ...e in containers 4 Place on a baking pan Spray water on top Proof at 90o F for 45 60 minutes or until nearly doubled 5 Brush with melted butter Place the pan at the lowest rack and bake at 340 F for 45 50 minutes 34 Whole Wheat Raisin Rolls Yield 16 15 a cups 8 oz 15 a cups 8 oz 2 tablespoons 1 teaspoon 3 tablespoons 113 cup 14 5 fl oz 2teaspoons 11 a cups 9 fl oz 1112 teaspoons 113 cup 13 4 oz 2 t...

Page 36: ... 13 Herb Dill Bread 14 French Garlic Bread 14 Garlic Bread 15 Herb Bread 15 Italian Herb Bread 16 Potato Potato Chive Bread 17 Potato Bread 17 Rye Classic Rye Bread 18 Pumpernickel Rye Bread 18 Tomato Basil Rye Bread 19 Sourdough Sourdough Bread 20 Sourdough Wheat Bread 20 Sweet Bread Apricot Almond Bread 21 Apricot Almond Bread Version 2 21 Boston Brown Bread 22 Carrot Raisin Bread 22 Cinnamon Oa...

Page 37: ...tasting all purpose bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 1tbsp 9 fl oz 1 c 2 tbsp Honey 1 tbsp 2 tbsp Butter or Margarine 1 tbsp 2 tbsp Bran Flakes Cereal 2 3 c 1 c Bread Flour 2 c 2 2 3 c Dry Milk 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Bran Bread Add ready to eat bran flakes cereal to this recipe for a different texture and taste plus added fiber a...

Page 38: ...read Here s a bread that has the great taste of English muffins but that you can make at home in your breadmaker This bread is great toasted INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 1 tbsp 10 fl oz 1 c Butter or Margarine 1 tbsp 2 tbsp Bread Flour 2 c 3 c Dry Milk 1 tbsp 2 tbsp Sugar 1 tbsp 1 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp This recipe uses water rather than mi...

Page 39: ...Use old fashioned or quick cooking oats in this recipe but do not use instant oatmeal A very light textured bread with a crispy crust A good all purpose bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 7 fl oz c 2 tbsp 10 fl oz 1 c 1 tbsp Butter or Margarine 1 tsp 1 tubs Bread Flour 2 c 3 c Sugar 1 tsp 1 tsp Salt tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp French Bread Crusty on the outside chewy...

Page 40: ...ead A basic white bread with a touch of oats and hint of brown sugar Made with milk the crust is tender Use old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf 1 Pound Loaf Milk 6 fl oz c 9 fl oz 1 c 2 tbsp Butter or Margarine 1 tbsp 2 tbsp Bread Flour 2 c 3 c Sugar 1 tbsp 1 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp This recipe is made with milk for a tender c...

Page 41: ... oz c 2 tbsp Butter or Margarine 1 tbsp 2 tbsp Plain Non Fat Yogurt c c Bread Flour 2 c 3 c Dry Milk 1 tbsp 2 tbsp Sugar 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Yogurt Bread The addition of plain yogurt adds a little tang to this bread but very subtle A good basic general purpose bread ...

Page 42: ...ead collapses during the baking period add 1 or 1 tablespoons of vital wheat gluten to recipe for respective loaf size to prevent this from happening Vital wheat gluten can be found in most health food stores 100 Whole Wheat Bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 10 fl oz 1 c 1 tbsp Honey 2 tsp 1 tbsp Butter or Margarine 1 tbsp 2 tbsp Bread Flour 1 c 1 c Whole Wheat Flour...

Page 43: ...t bread that s sure to please A great bread for sandwiches INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 5 fl oz c 8 fl oz 1 c Butter or Margarine 1 tbsp 2 tbsp Shredded Carrot 1 3 c c Bread Flour c 1 c Whole Wheat Flour 1 c 2 c Brown Sugar packed 2 tbsp 3 tbsp Dry Milk 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Ground Nuts optional c c Raisins optional c c Carrot Wheat Bread S...

Page 44: ...nola breakfast cereal non fat plain yogurt and a little whole wheat flour add fiber and great taste to this bread Good toasted or for sandwiches INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 8 fl oz 1 c 1 tbsp Butter or Margarine 2 tsp 1 tbsp Bread Flour 1 c 1 c Whole Wheat Flour c 1 c Cracked Wheat Cereal c c Brown Sugar packed 1 tbsp 2 tbsp Salt tsp 1 tsp Active Dry Yeast 1 tsp 2 ts...

Page 45: ... contains such grains as wheat oats millet triticale soybeans buckwheat and yellow corn INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 9 fl oz 1 c 2 tbsp Honey 2 tbsp 3 tbsp Butter or Margarine 1 tbsp 2 tbsp Whole Wheat Flour c 1 c Bread Flour c 1 c 7 Grain Cereal c c Dry Milk 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Mu lt i Grain Wheat Bread This whole wheat bread h...

Page 46: ...large shredded wheat cereal biscuits to this bread for added fiber and nutrition The cereal blends right into the dough Well worth a try if you have some cereal on hand INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 1 tbsp 9 fl oz 1 c 2 tbsp Honey 2 tbsp 3 tbsp Butter or Margarine 1 tbsp 2 tbsp Bread Flour c 1 c Whole Wheat Flour 1 c 2 c Oats quick or old fashioned c c Sunflower Seeds ...

Page 47: ...e a d R e c i p e s 1 1 INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 5 fl oz c 7 fl oz c 2 tbsp Vegetable Oil 2 tsp 1 tbsp Butter or Margarine 1 tbsp 2 tbsp Honey 1 tbsp 2 tbsp Molasses 2 tsp 1 tbsp Whole Wheat Flour 1 c 2 c Bread Flour c 1 c Wheat Berries soaked and drained c c Wheat Germ 1 tbsp 2 tbsp Dry Milk 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Wheat Berry Bread Add ...

Page 48: ...Wheat Bran Bread This bread includes unprocessed wheat bran for higher nutritional value plus it s sweetened with honey INGREDIENTS 1 Pound 1 Pound Water 80 F 8 fl oz 1 c Plain Nonfat Yogurt c Butter or Margarine 2 tbsp Bread Flour 1 c Whole Wheat Flour 2 c Dry Milk 2 tbsp Brown Sugar packed 2 tbsp Salt 1 tsp Active Dry Yeast 2 tsp Wh e at N Yogurt Bread Use plain non fat yogurt as part of the liq...

Page 49: ...tbsp Butter or Margarine 2 tsp 1 tbsp Bread Flour 1 c 1 c Whole Wheat Flour c 1 c Dry Oat Bran Cereal c c Dry Milk 1 tbsp 1 tbsp Salt 1 tsp 1 tbsp Active Dry Yeast tsp 2 tsp Whol e Wheat Oat Bran Bread A combination of bread flour whole wheat flour and dry oat bran cereal sweetened with honey Bakes into a nice loaf with a light texture ...

Page 50: ...ad Chopped green onion and fresh garlic turn this French bread into a taste tempting treat that smells wonderful while baking Especially good with seafood pasta dishes or salads INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 9 fl oz 1 c 2 tbsp Butter or Margarine 1 tbsp 2 tbsp Bread Flour 2 c 3 c Sugar 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Dill Weed 2 tsp 1 tbsp Dry Milk 1 tbsp 1 tbsp Active ...

Page 51: ... 3 c Cornmeal c c Active Dry Yeast 1 tsp 2 tsp Herb Bread The combination of herbs used in this bread will make your tastebuds come to life INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 9 fl oz 1 c 2 tbsp Butter or Margarine 2 tsp 1 tbsp Bread Flour 2 c 3 c Dry Milk 2 tsp 1 tbsp Sugar 2 tsp 1 tbsp Salt 1 tsp 1 tsp Dried Parsley Flakes 2 tsp 1 tbsp Garlic Powder 1 tsp to taste 1 tsp to...

Page 52: ...c 2 c Dry Milk 2 tsp 1 tbsp Sugar 2 tsp 1 tbsp Salt 1 tsp 1 tsp Grated Parmesan Cheese 1 tbsp 2 tbsp Italian Seasoning 1 tsp 2 tsp Active Dry Yeast 1 tsp 1 tsp Italian Herb Bread Grated Parmesan cheese and Italian seasoning add a little zing to Italian Bread Serve as a warm loaf with your favorite Italian dish or slice it thick butter and toast or grill to brown ...

Page 53: ...ato Bread adding more flavor to go with your favorite soups and more INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 1 tbsp 9 fl oz 1 c 2 tbsp Butter or Margarine 1 tbsp 1 tbsp Bread Flour 2 c 3 c Instant Potato Flakes c c Dry Milk 1 tbp 1 tbsp Sugar 1 tbsp 1 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Potato Bread An old time favorite updated using instant potato flakes Save liq...

Page 54: ...u m pernickel Rye Bread A little bit of cocoa gives this bread its characteristic dark color A good bread for a hearty sandwich Cl assic Rye Bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 2 fl oz c 10 fl oz 1 c Butter or Margarine 2 tsp 1 tbsp Bread Flour 1 1 3 c 2 1 3 c Medium Rye Flour 2 3 c 1 c Dry Milk 2 tsp 2 tbsp Sugar 1 tbsp 1 tbsp Salt tsp 1 tsp Caraway Seed 1 tsp 2 tsp Active Dry ...

Page 55: ...ups and salads INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 8 fl oz 1 c Vegetable Oil 1 tbsp 2 tbsp Sun Dried Tomatoes 4 halves 6 halves Sugar 2 tbsp 3 tbsp Salt 1 tsp 1 tsp Bread Flour 1 c 2 c Medium Rye Flour c 1 c Dried Basil Leaves 1 tsp 2 tsp Active Dry Yeast 1 tsp 2 tsp ...

Page 56: ...same starter as for the Sourdough bread This is a heartier sourdough bread as it uses half bread flour and half whole wheat flour INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 4 fl oz c 5 fl oz c 2 tbsp Sourdough Starter room temp c 1 c Bread Flour 2 c 2 c Sugar 2 tsp 1 tbsp Salt tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Sourdough Bread Make your own sourdough starter for this bread Once made it w...

Page 57: ...vered Almonds c c Apri cot Almond Bread Apricots and almonds turn this bread into a delightful breakfast bread It s even great for lunch with a salad Do not add more apricots than recommended as the consistency of the dough will be affected INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 10 fl oz 1 c Butter or Margarine 2 tbsp Bread Flour 3 c Dry Milk 2 tbsp Brown Sugar packed 2 tbsp Salt 1 tsp G...

Page 58: ...e carrots not only add more color but more flavor too INGREDIENTS 1 Pound Loaf 1 Pound Loaf Buttermilk 80 F 5 fl oz c 2 tbsp 8 fl oz 1 c Egg large 1 1 Molasses 1 tbsp c Butter or Margarine 1 tbsp 2 tbsp Bread Flour 1 c 2 c Whole Wheat Flour c c Rye Flour c c Brown Sugar packed 1 tbsp 1 tbsp Salt tsp tsp Baking Soda tsp tsp Active Dry Yeast 1 tsp 2 tsp Slivered Almonds c c Raisins c c Bos ton Brown...

Page 59: ...A different twist to conventional raisin bread with the addition of oats Use either old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf 1 Pound Loaf Milk 80 F 2 fl oz c 1 tbsp 3 fl oz c 3 tbsp Egg large 1 1 Fresh Orange Sections c c Vegetable Oil 1 tbsp 2 tbsp Sugar 2 tbsp 3 tbsp Salt tsp 1 tsp Bread Flour 2 c 3 c Active Dry Yeast 1 tsp 2 tsp Fresh Whole Cranberries c ...

Page 60: ...tmeal bread with the addition of pecans Use either old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf 1 Pound Loaf Orange Juice 2 fl oz c 1 tbsp 4 fl oz c Water 80 F 4 fl oz c 5 fl oz c Butter or Margarine 1 tbsp 2 tbsp Bread Flour c 1 c Whole Wheat Flour 1 c 2 c Wheat Germ 3 tbsp c Grated Orange Peel 1 tbsp 2 tbsp Sugar 1 tbsp 2 tbsp Dry Milk 2 tsp 1 tbsp Salt 1 tsp ...

Page 61: ...emon Peel 1 tbsp 2 tbsp Panet tone This recipe originated in Italy where it is still a favorite holiday fruit bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 7 fl oz c 2 tbsp 9 fl oz 1 c 3 tbsp Honey 2 tsp 1 tbsp Butter or Margarine 1 tbsp 2 tbsp Raisin Bran Cereal 1 c 1 c Raisins c c Bread Flour 2 c 2 c Dry Milk 1 tbsp 2 tbsp Salt tsp 1 tsp Ground Cinnamon tsp 1tsp Active Dry Yeast 1 tsp 2...

Page 62: ...n Bread An absolutely delightful way to start the day S w e e t B r e a d R e c i p e s 2 6 INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 1 fl oz 3 tbsp 1 fl oz 2 tbsp Cottage Cheese 80 F c c Egg large 1 2 Vegetable Oil 1 tbsp 2 tbsp Bread Flour 2 c 3 c Sugar 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Ground Nutmeg tsp tsp Ground Cloves pinch tsp Ground Mace pinch tsp Active Dry Yeast 1 tsp 2 tsp Raisins c...

Page 63: ...lour 2 c 2 c Sugar 1 tbsp 1 tbsp Salt tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Red Candied Cherries 2 tbsp c Green Candied Cherries 2 tbsp c Raisins c c Chopped Nuts c c Stollen Bread This is the easy way to make stollen bread for the holidays or any time of the year After baking dust with powdered sugar or drizzle with a powdered sugar icing before slicing ...

Page 64: ...n Bread A bread recipe with a southwestern flair Va r i e t y B r e a d R e c i p e s 2 8 Va r i e t y INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 4 fl oz c 6 fl oz c Egg large 1 1 Butter or Margarine 1 tbsp 1 tbsp Bread Flour 2 c 2 c Sugar 2 tsp 1 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Shredded Sharp Cheddar Cheese frozen c c Cheese Bread A hint of sharp cheddar cheese adds a del...

Page 65: ...ter Bread This recipe is for all the peanut better lovers Use creamy or chunky style peanut butter All that s left is to spread on the jelly after it is baked INGREDIENTS 1 Pound Loaf 1 Pound Loaf Milk 5 fl oz c 6 fl oz c 1 tbsp Egg large 1 2 Butter or Margarine 1 tbsp 2 tbsp Bread Flour 2 c 3 c Sugar 1 tsp 1 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Egg Bread Eggs add a special flavor to...

Page 66: ...e this bread when you have a little extra zucchini to use from your garden Make sure to blot the shredded zucchini dry as it contains a lot of water Va r i e t y B r e a d R e c i p e s 3 0 INGREDIENTS 1 Pound Loaf 1 Pound Loaf Beer 80 F foam removed 6 fl oz c 8 fl oz 1 c Vegetable Oil 1 tbsp 2 tbsp Medium Rye Flour c c Bread Flour 1 c 1 tbsp 2 c 2 tbsp Sugar 1 tbsp 2 tbsp Salt tsp 1 tsp Grated Sw...

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