Wh e a t B r e a d R e c i p e s
9
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
Water, 80° F
7 ½ fl oz (¾ c + 3 tbsp)
10 fl oz (1 ¼ c)
Butter or Margarine
1 ½ tsp
1 tbsp
Bread Flour
1 ½ c
2 c
Whole Wheat Flour
¾ c
1 c
7-Grain Cereal
¼ c
½ c
Salt
¾ tsp
1 ¼ tsp
Active Dry Yeast
1 tsp
2 tsp
M u lt i - G r a i n F r e n c h
Seven grain cereal adds fiber to this French bread.
Seven grain cereal is available in most health food stores and contains such
grains as wheat, oats, millet, triticale, soybeans, buckwheat and yellow corn.
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
Water, 80° F
6 fl oz (¾ c)
9 fl oz (1 c + 2 tbsp)
Honey
2 tbsp
3 tbsp
Butter or Margarine
1 ½ tbsp
2 tbsp
Whole Wheat Flour
¼ c
1 ¾ c
Bread Flour
¾ c
1 c
7-Grain Cereal
¼ c
½ c
Dry Milk
1 ½ tbsp
2 tbsp
Salt
1 tsp
1 ½ tsp
Active Dry Yeast
1 ½ tsp
2 tsp
M u lt i - G r a i n Wh e at B r e a d
This whole wheat bread has a little crunch due to the addition of 7-grain cereal.
A light textured, but fiber-filled bread, it’s good toasted or for sandwiches.
7-grain cereal can be found at most health food stores.
