S w e e t B r e a d R e c i p e s 2 1
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S w e e t B r e a d
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INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
Water, 80° F
2 fl oz (¼ c)
4 fl oz (½ c)
Gerber Baby Food, apricots with tapioca
(1) 6 oz jar
(1) 6 oz jar
Vegetable Oil
2 tbsp
3 tbsp
Almond Extract
1 tsp
1 ½ tsp
Sugar
2 tbsp
3 tbsp
Salt
1 tsp
1 ½ tsp
Bread Flour
2 ½ c
3 ¼ c
Active Dry Yeast
2 ¼ tsp
1 tbsp
Dried Apricots, quartered
½ c
⅔ c
Slivered Almonds
½ c
⅔ c
A p r i c o t A l m o n d B r e a d
Apricots and almonds turn this bread into a delightful breakfast bread.
It’s even great for lunch with a salad.
Do not add more apricots than recommended as the consistency of the dough will be affected.
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
Water, 80° F
10 fl oz (1 ¼ c)
Butter or Margarine
2 tbsp
Bread Flour
3 ¼ c
Dry Milk
2 tbsp
Brown Sugar, packed
2 tbsp
Salt
1 ¼ tsp
Ground Nutmeg
½ tsp
Active Dry Yeast
2 tsp
Chopped, dried Apricots
½ c
Blanched, slivered Almonds
¼ c
A p r i c o t A l m o n d B r e a d ( Ve r s i o n 2 )
A slight variation of the above recipe.
