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Wh e a t B r e a d R e c i p e s 1 3
INGREDIENTS
1 Pound Loaf
1 ½ Pound Loaf
Water, 80° F
7 fl oz (¾ c + 2 tbsp)
9 fl oz (1 c + 2 tbsp)
Honey
1 tbsp
1 ½ tbsp
Butter or Margarine
2 tsp
1 tbsp
Bread Flour
1 ¼ c
1 ½ c
Whole Wheat Flour
¾ c
1 ¼ c
Dry Oat Bran Cereal
⅓ c
½ c
Dry Milk
1 tbsp
1 ½ tbsp
Salt
1 tsp
1 ½ tbsp
Active Dry Yeast
½ tsp
2 tsp
Wh o l e Wh e at Oat B r a n B r e a d
A combination of bread flour, whole wheat flour and dry oat bran cereal sweetened with honey.
Bakes into a nice loaf with a light texture.