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Poultry
Directions for Cooking Poultry by Combination
Wash poultry and pat dry. Season poultry as desired. Whole
poultry may be roasted stuffed or unstuffed.
Whole Roasting Chickens
(1.0 kg to 2.8 kg): Place chicken on
Low Rack, with a dish set underneath, to catch drips. Shield
drumsticks with a strip of foil for the first 30 minutes of cooking.
(Foil should not touch rack or oven walls, as arcing may occur.)
Whole Duck
(1.5 kg to 2.5 kg): Pierce skin at 2 cm intervals
with a fork to allow fat to drain from duck. Place duck on Low
Rack, with a dish set underneath, to catch drips. Drain juices
from dish once during cooking.
Whole Turkey
(2 kg to 6 kg): Place turkey on Low Rack, with a
dish set underneath, to catch drips. Halfway through cooking,
shield tops of drumsticks with a strip of foil. (Foil should not
touch oven walls, as arcing may occur.) Drain juice from dish
once during cooking.
To Cook by Manual Combination:
Multiply the ready to cook weight of the poultry by the minimum
recommended minutes per 500 grams. Programme the
Combination Setting and Time. Press Start .
To Cook by Auto Weight Combination:
To programme: Select Chicken , enter the weight, then press
Start .
After cooking allow to stand, covered, for
10 minutes. This stand time allows for easier carving and
finishes cooking. During stand time test for desired cooking.
Small poultry is cooked when juices run clear and the
drumsticks readily move up and down. Large poultry should be
checked with a meat thermometer inserted in both thigh joints.
If thermometer touches bone, the reading may be inaccurate.
DO NOT USE A CONVENTIONAL OR
MICROWAVE THERMOMETER IN THE OVEN WHEN
COOKING BY COMBINATION. If poultry is undercooked, cook
a few more minutes at the recommended Combination Setting.
Poultry Chart for Combination Cooking
Poultry
Combination Cooking
Cooking Time
Cooking Accessory
Convection
Temp
Grill Level
Micro Power
Level
Chicken
(2.8 Kg max.)
200°C
Grill 3
Medium
10-12 min./500 g
Place on low rack on metal tray
Chicken Pieces
(1.5 Kg max.)
250°C
Grill 1
Medium
9-10 min./500 g
Place on low rack on metal tray
Flat Chickens
200°C
Grill 3
Medium
10-12 min./500 g Place on low rack on metal tray
Chicken Kiev
800 g (4)
250°C
Grill 1
20-25 min.
Place on low rack on metal tray
Chicken Mignon
800 g (6)
250°C
Grill 1
18-22 min.
Place in heatproof dish on low
rack on metal tray
Turkey
(4 Kg max.)
200°C
Low
15 min./500 g
Place on low rack on metal tray
Duck
2.5 Kg max.)
250°C
Medium Low
15-18 min./500 g
Place on low rack on metal tray