Panasonic A813, Operating Manual

Page: 64 / 109

62
Coq a Vin
Serves: 4 to 6
Ingredients:
8 to 12 pickling onions
4 slices streaky bacon,
rinds removed, bacon chopped
1 kg chicken pieces
125 g button mushrooms,
washed and dried
3/
4
cup hot chicken stock
1/
4
cup red wine
2 cloves garlic, crushed
20 g butter, cut into pieces
1 teaspoon mixed herbs
freshly ground black pepper
A
MC
Chicken and Mushroom Pie
Serves: 4 to 6
Ingredients:
500 g chicken thigh fillets, diced
60 g butter
1 onion, chopped
100 g mushrooms, sliced
1/
4
cup flour
1 cup milk
1 teaspoon mixed herbs
1 teaspoon prepared mustard
pepper to taste
1/
2
cup grated Swiss cheese
2 sheets ready rolled puff pastry
Method:
Place chicken into a 3-litre casserole dish and cook on MED
HIGH for 5 to 6 minutes. Place butter and onion into a 2-litre
dish and cook on HIGH for 2 minutes. Stir in flour, cook on
HIGH for 1 minute and gradually add milk stirring constantly.
Cook on HIGH for 2 to 3 minutes or until thick. Add herbs,
mustard, pepper, cheese and mushrooms, mix well. Stir through
chicken and set aside.
To Cook by Convection:
Preheat oven to 200°C. Grease a 20 cm pie dish, line with one
sheet of pastry. Add chicken filling and cover with other sheet of
pastry. Trim edges. Place on Low Rack and cook on 200˚C for 30
to 35 minutes.
C
Serves: 4 to 6
Ingredients:
2 tablespoons Oil
1 onion, finely chopped
1 clove garlic, crushed
1 teaspoon finely grated root ginger
2 teaspoons ground coriander
1/
2
teaspoon ground tumeric
1 teaspoon ground cumin
1 teaspoon chilli powder
3 tablespoons vinegar
1 Kg chicken breast fillets, cut into strips
1 cup chicken stock
1/
4
cup coconut cream
Method:
Place oil, onions, garlic and ginger in 3-litre dish and cook on
High for 2 to 3 minutes. Add spices and vinegar to onion
mixture and cook on High for 1 to 2 minutes. Add chicken and
stock to onion mixture and cook on Medium for 10 to 15
minutes, stirring 2 to 3 times. Before serving, stir through
coconut cream. Heat for 1 to 2 minutes on medium. Serve with
rice, pappadums and sambals.
Spicy Chicken Curry
Poultry
Method:
Place onion and bacon into a 3-litre casserole dish and cook on
HIGH for 2 to 3 minutes. Add remaining ingredients and
combine well.
To Cook by Combination:
Cover and cook on Combination: Convection 160°C + Low for
30 to 35 minutes. Remove lid, stir and rearrange chicken
pieces. Continue to cook on Combination: Convection 160°C +
Low micro power for 15 to 20 minutes. Stand 10 minutes before
serving.
To Cook by Auto Menu:
Prepare as above and cover. Select Casserole , then press
Start
.