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To Cook on Combination: Convection & Microwave
• Food is usually cooked UNCOVERED.
•
After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are
wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or
a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode.
GUIDELINES
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR
STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.
Press Combination Pad first, then select CONVECTION temperature.
Lastly, select Microwave Power and set cooking time.
Oven Temperature
Microwave Power
Use
230°C
MEDIUM LOW
Frozen Garlic Bread
Part-baked Rolls
230°C
LOW
Sausage Rolls, Apple Pie, Bread & Butter Pudding
220°C
MEDIUM LOW
Quiche, Frozen Lasagne, Cottage Pie, Fish Pie
190°C
MEDIUM LOW
Whole Chicken / Turkey
180°C
MEDIUM LOW
Joints Lamb - Beef
170°C
MEDIUM
Joints Pork
160°C
LOW
Cakes, Casseroles
