QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION
Q1
How do I make doughnuts with my Breadmaker?
How does it make the hole?
A1
The Breadmaker only makes the dough for the
doughnuts. You must form and fry the doughnuts
in a conventional deep fryer.
Q2
What should I do if the kneading blade comes out
with the bread?
A2
Remove it with a pair of plastic tongs before slicing
the bread. Since the blade can be disconnected
from the pan, it is not a malfunction if it comes out
in your bread.
Q3
Why does my bread sometimes have some flour
on the side crust?
A3
In some cases, the flour mix may remain on the
corners of the baking pan. When this happens, it
usually can be eaten or simply trim off that portion
of the outer crust with a sharp knife.
Q4
Why isn’t the dough mixing - I can hear the motor
running.
A4
The Kneading Blade or baking pan may not be
inserted properly. Make sure the pan is facing the
right way and that it has "clicked" and seated into
the bottom of the Breadmaker.
Q5
How long does it take to make bread?
A5
Timing for each setting is outlined on page 6.
Q6
Why can’t I use the timer when baking with fresh
milk?
A6
The milk will spoil if left sitting in the machine too
long. Fresh ingredients such as eggs and milk
should never be used with the delayed timer
feature.
Q7
If the power goes out in the middle of processing,
will my Breadmaker finish baking bread or making
dough?
A7
No. The unfinished bread or dough should be
discarded and the process started from the
beginning.
Q8
Why do I have to add the ingredients in a certain
order?
A8
This allows for the Breadmaker to mix the ingre-
dients in the most efficient manner possible. It also
serves to keep the yeast from combining with the
liquid before the dough is mixed.
When setting the timer for morning, why does the
machine make sounds late at night?
A9
The machine must start operation several hours
before the bread will be ready. These sounds are
made by the motor when kneading the dough. It is
a normal operation, not a malfunction.
Q10
What size loaf does the Breadmaker make?
A10
Your Bread maker makes REGULAR (1 lb.),
LARGE (1 1/2 lb.) and EXTRA LARGE (2 lb.)
Loaves of breads.
Q11
The kneading blade is stuck in the bread pan.
After baking how do I get it out?
A11
The kneading blade may "stick" in place after
baking. Running warm or hot water over the blade
should loosen it enough to be removed. If still
stuck, soak in lukewarm water for about 30
minutes.
NEED HELP?
30
Q9
