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This Bread maker is designed with a "Keep Warm" function that
automatically begins when the BAKE time is completed. At the end of
the BAKE cycle "END" will appear (in the display window) up to 60
minutes after baking is complete and will keep the bread warm during
that time. You may remove the Baking Pan at any time during the "Keep
Warm" cycle.
To turn off the "Keep Warm" feature before the 60
minutes are up, simply press the STOP button and hold it for 3
seconds until you hear a "beep".
END will disappear and the display
window will now be empty.
UNPLUG THE UNIT WHEN FINISHED.
Never leave the unit plugged in when not in use.
The "Keep Warm"
feature is not provided for in the DOUGH setting. If you leave finished
dough in the Bread maker over a period of time, it may over-rise and
produce poor results. For best results, remove dough at the end of the
cycle and follow the recipe directions for shaping, resting and baking.
This Breadmaker has a convenient Viewing Window so that you may
watch the progress of the bread as it is mixed, kneaded, and baked.
Occasionally, some moisture may be formed in the window during
processing. If moisture forms, you may lift the lid to look inside during
the mixing and kneading stages, however,
DO NOT OPEN THE LID
DURING THE BAKING CYCLE
(approximately the last hour or so) as
this may cause the bread to collapse.
To remove the bread from the Baking Pan, use pot holders or oven mitts
and pull straight up on the Baking Pan handle. Turn the pan upside
down and shake the bread out onto a wire cooling rack. The Baking Pan
has a non-stick coated finish so that the bread should come out easily.
Do not use metal utensils to remove bread as they may scratch the non-
stick coating. If you have difficulty removing bread from the Baking Pan,
slide a flat rubber or plastic spatula along the sides of the pan to loosen
the loaf. Turn the pan over and shake the loaf out. Allow the bread to
cool before slicing (See "Slicing and Storing Bread" page. 10). If the
Kneading Paddle remains in the bottom
of the Baking Pan, it may be
necessary to fill the baking pan with
warm water in order to loosen the
Kneading Paddle from the shaft. If the
Kneading Paddle remains in the bottom
of the loaf of bread, use the end of
a plastic spoon or other non-metal
utensil to remove. Do not use a knife or
any other sharp metal object as it will
scratch the non-stick coating on
Kneading Blade.
Note:
There is no "Keep Warm"
feature on dough setting #9.
Do not open the lid during the
baking cycle (approximately the
last hour or so in each
breadmaking program) as this
may cause the bread to
collapse.
Always check to see where the
kneading blade is when remov-
ing a baked leaf of bread. If it
remains stuck in the bread you
may accidentally damage it by
cutting into it while slicing.
HOW TO USE YOUR BREADMAKER
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