Ingredient
Water
Sour Cream
Honey
Salt
White Flour
(1) Yeast
Use Setting
Large
1 1/4 cups
2 tbsp.
2 tbsp.
3 tbsp.
1 1/2 tsp.
3 cups
1/3 cup
1 3/4 tsp.
2
Ingredient
Water +
1 Egg (beaten)
Powdered Milk
Shortening
Honey
Salt
White Flour
Cornmeal
(1) Yeast
Use Setting
Regular
1 cup
1 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
2 cups
1/3 cup
1 1/2 tsp.
1
Regular
1 cup
1 tbsp.
1 tbsp.
2 tbsp.
1 tsp.
1/2 tsp.
1/2 tsp.
1/2 tsp.
2 1/3 cups
1 tsp.
7
CRACKED WHEAT BREAD
SEVEN GRAIN BREAD
ITALIAN HERB BREAD
Ingredient
Water
Skim Milk Powder
Shortening
Sugar
Salt
Dried Marjoram
Dried Basil
Dried Thyme
White Flour
(1) Yeast
Use Setting
CORN BREAD
CHEESE 'N' ONION BREAD
SOUR CREAM BREAD
Ingredient
Water
Skim Milk Powder
Sugar
Salt
Dried Onion
* Old cheddar
cheese (grated)
White Flour
(1) Yeast
Use Setting
Regular
1 cup
1 tbsp.
1 tbsp.
3/4 tsp.
2 tsp.
1/3 cup
2 2/3 cups
1 tsp.
2
* NOTE:
Using cheese with a high fat high moisture content
may result in a slightly collapsed loaf.
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
RECIPES
19
(1) See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result IS not satisfied,
ingredients adjustment may be needed (particularly
yeast & water). For details, please refer to the "Baking
Tips for Yeast Bread" on page 33-34.
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
Large
1 1/3 cups
2 tbsp
2 tbsp.
1 tbsp.
1 tsp.
1 tsp.
1 tsp.
1 tsp.
3 1/4 cups
1 1/2 tsp.
7
Large
1 1/3 cups
2 tbsp.
2 tbsp.
1 tsp.
1 tbsp.
3/4 cup
3 1/4 cups
1 1/2 tsp
2
Ingredient
Water
Skim Milk Powder
Shortening
Honey
Salt
White Flour
Whole Wheat Flour
Cracked Wheat Flour
(1) Yeast
Use Setting
Regular
1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 1/4 tsp.
1 2/3 cups
2/3 cup
2/3 cup
1 1/4 tsp.
7
Large/Large Dark
1 1/4 cups
2 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tsp.
2 1/4 cups
1 cup
3/4 cup
1 1/2 tsp.
2, 3
Ingredient
Water
Skim Milk Powder
Shortening
Honey
Salt
White Flour
Whole Wheat Flour
Seven Grain Cereal
(1) Yeast
Use Setting
Large/Large Dark
1 1/4 cup
2 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tsp.
2 1/4 cups
1 cup
1/2 cup
1 3/4 tsp.
2, 3
Regular
1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 1/4 tsp.
1 1/3 cups
2/3 cup
1/2 cup
1 1/2 tsp.
1
Large
3/4 cup
3/4 cup
2 tbsp.
1 tsp.
3 1/4 cups
1 1/2 tsp.
7
