COTTAGE DILL BREAD
YOGURT BREAD
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
HONEY GRANOLA BREAD
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
CHUNKY NUT BREAD
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
SUNNY ORANGE BREAD
RAISIN BREAD
Ingredient
Orange Juice
Water
Shortening
Honey
Salt
White Flour
Sunflower Seeds
Orange Rind
(grated)
(1) Yeast
Use Setting
Large
1/2 cup
3/4 cup
1 tbsp.
2 tbsp.
1 tsp.
3 1/4 cups
2 tbsp.
1 tsp.
1 1/2 tsp.
3
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
RECIPES
21
(1) See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result IS not satisfied,
ingredients adjustment may be needed (particularly
yeast & water). For details, please refer to the "Baking
Tips for Yeast Bread" on page 33-34.
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
Large
1 1/4 cups
2 tbsp.
2 tbsp.
1 1/2 tsp.
1/4 cup
1/4 cup
3 1/4 cups
1 1/2 tsp.
8
Ingredient
Water
Olive Oil
Honey
Salt
Sunflower Seeds
Chopped Walnuts
White Flour
(1) Yeast
Use Setting
Regular
1 cup
2 tbsp.
2 tbsp.
1 tsp.
1/4 cup
1/4 cup
3 cups
1 1/2 tsp.
8
Large/Large Dark
1 1/4 cups
1 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tsp.
1/4 cup
1/2 tsp.
3 1/4 cups
1 1/2 tsp.
2, 3
Regular
1 cup
1 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
3 tbsp.
1/4 tsp.
2 2/3 cups
1 tsp.
1
Ingredient
Water
Skim Milk Powder
Shortening
Sugar
Salt
Raisins
Cinnamon
White Flour
(1) Yeast
Use Setting
Ingredient
Water
Skim Milk Powder
Shortening
Sugar
Salt
Cottage Cheese
Dried Onion
Dill Seeds
White Flour
(1) Yeast
Use Setting
Regular
1/2 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
2/3 cup
2 tsp.
1 tsp.
2 1/2 cups
1 tsp.
2
Large
2/3 cup
1 tbsp.
1 tbsp.
4 tsp.
1 tsp.
3/4 cup
1 tbsp.
2 tsp.
2 3/4 cups
1 1/4 tsp.
2
Ingredient
Water
Skim Milk Powder
Shortening
Honey
Salt
Granola
White Flour
Raisins
(1) Yeast
Use Setting
Regular
1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1/3 cup
2 1/4 cups
2 tbsp.
1 tsp.
1
Large
1 1/3 cups
2 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tsp.
1/2 cup
3 cups
1/4 cup.
1 1/2 tsp.
3
Large
1 1/3 cups
1 tbsp.
1 tsp.
3 1/4 cups
1 1/2 tsp.
7
Ingredient
Yogurt
Brown Sugar
Salt
White Flour
(1) Yeast
Use Setting
