Palsonic PAB-3600 Instructions Manual Download Page 1 | Manualshive

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READ AND SAVE THESE INSTRUCTIONS

AUTO BAKERY

MODEL: PAB-3600

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Summary of Contents for PAB-3600

Page 1: ...READ AND SAVE THESE INSTRUCTIONS AUTO BAKERY MODEL PAB 3600...

Page 2: ...or near heat sources such as gas or electric stove ovens or burners Extreme caution must be given when moving an appliances containing hot contents or liquids To disconnect press STOP then remove plu...

Page 3: ...r your fruit or nuts may get somewhat chopped Do not cover the bread maker with towels or other material that may prevent steam from escaping Some steaming from vents is normal Do not place any object...

Page 4: ...Yeast Breads Other Tips Special Glazes For Yeast Breads RECIPE SECTION Yeast Breads Basic White Bread 100 Whole Wheat Bread Pumpernickel Bread Potato Bread Caraway Rye Bread Cracked Wheat Bread Seven...

Page 5: ...ndow Vent Kneading Blade Baking Pan Installed in case Inner Case Control Panel Main Body Side Vents On both sides NAMES OF PARTS 4 Back Vents Not visible here Attachment Plug Power Supply Wire Handle...

Page 6: ...increment Hold down the button for speedier results 3 SELECT Press to select the setting of your choice number 1 thru 11 1 for REGULAR 2 for LARGE 3 for LARGE DARK 4 for REGULAR whole wheat bread 5 f...

Page 7: ...ettings also have an extra rise cycle to allow heavy wheat grains to expand Generally whole wheat multi grain breads are shorter and denser than Basic French or Sweet breads SETTING 4 Regular 4 hours...

Page 8: ...uids use a see through liquid measuring cup and check the measurement at eye level When measuring dry ingredients use a standard dry measuring cup and level the ingredients with a straight edge knife...

Page 9: ...1 thru 11 by pressing the SELECT button on the pad Each time SELECT is pressed the number in the display window will advance to the next setting Press the START pad The Baking time in hours and minut...

Page 10: ...as this may cause the bread to collapse To remove the bread from the Baking Pan use pot holders or oven mitts and pull straight up on the Baking Pan handle Turn the pan upside down and shake the brea...

Page 11: ...05 You do not need to mathematically calculate the difference between the setting time 3 25 and the total hours you want 12 00 The machine will automatically adjust to include the setting time Simply...

Page 12: ...ormal and has no effect on its use or quality Remove the Baking Pan and Kneading Blade from the inner case before cleaning Wipe the outside of the Baking Pan with a damp cloth NEVER SUBMERGE THE BAKIN...

Page 13: ...nnot be pulled or tripped on TROUBLE SHOOTING Specific questions about the Breadmaker functions and problems with ingredients or recipes are addressed in the Need Help section on pages 30 32 For bette...

Page 14: ...ey produce a specific result Read the following information carefully to gain a better understanding of the importance each ingredient plays in the bread making process 1 ALL PURPOSE FLOUR All Purpose...

Page 15: ...king Tips Guide has been provided on pages 33 and 34 of this book to assist you with these experiments Storage is also very important as all flours should be kept in a secure airtight container Rye an...

Page 16: ...spoon fast rising yeast 3 Teaspoons active dry yeast 1 3 4 teaspoon fast rising yeast Note 1 1 Teaspoon equivalent to 5ml 2 1 Tablespoon equivalent to 15ml 13 SUGAR Sugar is important for the colour a...

Page 17: ...gned to the mark of measurements as just a guess is not good enough as it could throw out the critical balance of the recipe Dry Measurements Dry measurements especially flours must be done using stan...

Page 18: ...rm area free from drafts Humidity makes dough more moist therefore humidity and high altitudes require adjustments For humidity add an extra tablespoon of flour if consistency isn t right For high alt...

Page 19: ...loaf METHOD 1 Measure ingredients into baking pan 2 Insert baking pan securely into unit close lid 3 Select appropriate bread setting 4 Push start button 5 The Breadmaker will beep 3 times the display...

Page 20: ...ct appropriate bread setting 4 Push start button 5 The Breadmaker will beep 3 times the display will flash END when bread is done 6 Using oven mitts remove pan from unit 7 Remove bread from baking pan...

Page 21: ...play will flash END when bread is done 6 Using oven mitts remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool before slicing Yield Makes 1 loa...

Page 22: ...with your Breadmaker If the result IS not satisfied ingredients adjustment may be needed particularly yeast water For details please refer to the Baking Tips for Yeast Bread on page 33 34 METHOD 1 Me...

Page 23: ...er will beep 3 times the display will flash END when bread is done 6 Using oven mitts remove pan from unit 7 Remove bread from baking pan and kneading blade from bread if required 8 Allow to cool befo...

Page 24: ...25 to 30 minutes Yield Makes 10 bagels SOUR DOUGH FRENCH METHOD 1 Measure sour dough starter water sugar salt flour and yeast into pan 2 Insert baking pan securely into unit close lid 3 Select appropr...

Page 25: ...cking 3 Fold dough in thirds to make a rectangle again Roll and fold dough this way twice 4 Roll dough into a rectangle about 1 8 inch thick or 10 x 15 inch rectangle Cut into 6 squares Cut each squar...

Page 26: ...pan 2 Insert baking pan securely into unit close lid 3 Select appropriate bread setting 4 Push start button 5 The Breadmaker will beep 3 times the display will fresh END when dough is ready 6 Remove...

Page 27: ...rt button 5 The Breadmaker will beep 3 times the display will fresh END when dough is ready 6 Remove dough from pan and divide dough into 6 equal portions 7 Roll with palm of hands into long smooth st...

Page 28: ...ade Mark of General Mills Inc METHOD 1 Measure water oil egg whites place in baking pan 2 Add Contents from box Cake Mix to baking pan 3 Select 10 4 Push Start Button 5 The Bread Make will beep 3 time...

Page 29: ...e bread automatically 5 When display reads END the baking is complete 6 Press and hold stop button until buzzer sounds Display is Blank 7 Unplug bread maker 8 Using oven mitts Take pan out of bread ma...

Page 30: ...sec 54 min 70 min 3 10 60 min 4 WHOLE WHEAT REGULAR 30 min 6 min 18 min 76 min 10 sec 30 min 3 sec 55 min 45 min 4 20 60 min 30 min 6 min 25 min 79 min 15 sec 30 min 3 sec 45 min 55 min 4 30 60 min 15...

Page 31: ...h milk A6 The milk will spoil if left sitting in the machine too long Fresh ingredients such as eggs and milk should never be used with the delayed timer feature Q7 If the power goes out in the middle...

Page 32: ...g There are numerous reasons for this problem and are outlined in the Baking Tips Guide on page 33 and 34 The maximum length of delay is 12 hours including the particular cycle time For example settin...

Page 33: ...f yeast sugar salt and butter margarine to use No as long as ingredients are not extremely cold or hot Milk eggs butter margarine and yeast can be added directly from the refrigerator with good result...

Page 34: ...tsp See P 13 14 See P 13 14 See P 13 14 See P 13 14 See P 16 See P 16 See P 16 See P 16 See P 16 See P 16 See P 15 See P 15 See P 15 See P 15 See P 17 Ingredients spilled inside bread maker or heatin...

Page 35: ...High Altitude Adjustment Breadmaker Cannot be Programmed or Started 2 Tbsp BAKING TIPS FOR YEAST BREADS Burning Odour During Operation Loaf Burned Completely 1 Tbsp 1 Tbsp 1 Tbsp 1 2 Tbsp 1 2 Tbsp 1 2...

Page 36: ...bread may rise faster Also try to decrease the amount of yeast by 1 4 tablespoon at a time to slow the rising Also try to decrease water by no more than 1 8 cup Climate can also change the results of...

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