Ovention Matchbox 360 Installation And Operating Manual Download Page 11

OPERATION

Form No. OVm360m-0115

11

Creating New Menu Items/Categories

1. after touching NEW on the Recipe Development screen,

the New Recipe/Category screen will appear. This screen

will look like the main Recipes Screen.

2. Touch an empty box. The “Select Type” window will appear.

If no empty boxes are available, touch the “down” arrow to

scroll to the next screen. 

3. Touch RECIPE to create a new

menu  item  or  CaTEGORy to

create a new category.

For  new  menu  items,

the

New Recipe Settings Screen

will appear.

For new categories,

a keypad appears. Type the name

of the new category, then touch ENTER. The Recipe

Development screen reappears. To add menu items to

the new category:

a. Touch NEW on the Recipe Development screen.

b. Touch the new category that is now available on the

New Recipe/Category screen.

c. Touch an empty box in the new category and continue

with the next step in this procedure.

New Recipe Settings Screen

4. Touch  each  “setting”  box  on  the  New  Recipe  Settings

screen to edit the corresponding setting. Settings include

item  name,  top  blower  percentage,  bottom  blower

percentage, cook duration, and cook temperature.

• Touching a “setting” box will bring up a keypad specific to

the setting. Enter the desired value using the keypad, then

touch ENTER to return to the New Recipe Settings screen. 

• menu item names can have up to 16 characters.

• Touch the “down” arrow to access the settings for stages

2 and 3. Each menu item can be programmed to have

up  to  three  stages,  depending  on  the  food  product.

Stages are programmed with unique settings to create a

customized cooking sequence for the menu item.

NOTE: It is not necessary to create stages for a menu item if it

is not required by the food product. If unique stages are

not required, leave the cook duration setting for stages

2 and 3 at zero.

Touch to save settings,

cancel settings, perform a

Test Cook, and return to

Recipe Development screen.

Touch to access

settings for

next stage,

if required.

5. When programming is complete, touch EXIT OPTIONS on

the New Recipe Settings screen.

a. The Recipe Dev Exit Options screen will appear.

b. Touch the desired option: EXIT aND SaVE, EXIT (without

saving), CONTINUE EDITING, or TEST COOk.

• If one of the “EXIT” options was touched, the Recipe

Development screen appears. 

• To  program  additional  menu  items,  repeat  the

appropriate steps of this procedure.

• If all programming is complete, touch the “up” arrow to

return to the admin mode screen.

Editing Menu Items/Categories

1. after touching EDIT on the Recipe Development screen,

the Edit Recipe/Category screen will appear. This screen

will look like the main Recipes screen. 

2.

To edit a menu item,

touch the desired menu item, and

the Edit Recipe Settings screen will appear.

3.

To  edit  a  category,

touch  the

desired  category.  The  “Edit

Category” window will appear. 

• Touch RECIPE to edit a menu

item in the selected category.

Touch the desired menu item,

and  the  Edit  Recipe  Settings  screen  will  appear.

Continue with the next step in this procedure.

• Touch NamE to rename the selected category using the

keypad that appears, then touch ENTER. The Recipe

Development screen reappears. Renaming is complete.

Edit Recipe Settings Screen

4. Touch  each  “setting”  box  on  the  Edit  Recipe  Settings

screen to edit the corresponding setting. Settings include

item  name,  top  blower  percentage,  bottom  blower

percentage, cook duration, and cook temperature.

• Touching a “setting” box will bring up a keypad specific to

the setting. Enter the desired value using the keypad, then

touch ENTER to return to the Edit Recipe Settings screen. 

• menu item names can have up to 16 characters.

• Touch the “down” arrow to access the settings for stages

2 and 3, if necessary. 

NOTE:It is not necessary to create stages for a menu item if it

is not required by the food product. If unique stages are

not required, leave the cook duration setting for stages

2 and 3 at zero.

Touch to save settings,

cancel settings, perform a

Test Cook, and return to

Recipe Development screen.

Touch to access

settings for

next stage,

if required.

Summary of Contents for Matchbox 360

Page 1: ...guimiento de las instrucciones contenidas en este manual puede resultar en un serio lesi n o muerte Este manual contiene importante informaci n sobre seguridad concerniente al mantenimiento uso y oper...

Page 2: ...he next food item Ovention matchbox 360 ovens are products of extensive research and field testing The materials used were selected for maximum durability attractive appearance and optimum performance...

Page 3: ...ceptacle do not match contact a qualified electrician to determine and install proper voltage and size electrical receptacle Unit must be grounded properly Failure to ground unit properly could result...

Page 4: ...m Operator controls consist of a touchscreen two control keys a Standby switch and a main Disconnect switch model m360 14 only a USB port allows the uploading of pre programmed menu items installation...

Page 5: ...abel is located on the left side of the unit See the label for the serial number and verification of unit electrical information Plug Configurations Units are equipped with an electrical cord and plug...

Page 6: ...4 356 mm m360 14 33 1 4 843 mm 41 5 16 1049 mm 19 15 16 505 mm 28 11 16 728 mm 21 5 8 548 mm 16 406 mm SPECIFICATIONS Form No OVm360m 0115 6 Dimensions Specification Label on left side of unit A B C F...

Page 7: ...company immediately DO NOT lift unit by platform on front of oven chamber Staging platform is not designed to support weight of unit Lift from underneath oven chamber only 6 Place the unit in the desi...

Page 8: ...menu items can be used to help develop specific menu items appropriate for the installation Refer to the Programming menu Items procedure in this section for instructions on creating menu items Start...

Page 9: ...cates a category Touch to access menu items in Category Indicates oven setpoint temperature 3 Touch the desired menu item on the touchscreen The turntable rotates the food product into the oven chambe...

Page 10: ...onnect switch or unplug unit immediately after use Internal fans must cool oven to avoid damage to electrical components CAUTION Touch to cancel current cooking sequence and start queued menu item Tou...

Page 11: ...to access settings for next stage if required 5 When programming is complete touch EXIT OPTIONS on the New Recipe Settings screen a The Recipe Dev Exit Options screen will appear b Touch the desired...

Page 12: ...ld be performed by authorized personnel only 1 From the main Recipes screen touch the up arrow a password keypad will appear on the touchscreen 2 Input the password using the keypad and touch ENTER Th...

Page 13: ...firmware updates from an external USB drive This procedure requires access to password protected screens and should be performed at oven startup by authorized personnel only NOTE USB drive must have...

Page 14: ...l fans must cool oven to avoid damage to electrical components WARNING CAUTION IMPORTANT NOTE Use of cleaning chemicals not approved by Ovention when cleaning the oven chamber will void the warranty C...

Page 15: ...e access to the oven is limited refer to the Front Removal of Jet Plates procedure in this section a Turn the door latch counterclockwise to release the latch and open the oven door so that the inside...

Page 16: ...ng Turntable Assembly Slide inner lower jet plate toward door and remove through chamber opening Lower Jet Plate Rear Support 6 Remove both upper jet plates To remove a Slide the outer upper jet plate...

Page 17: ...ature or menu item selection Verify desired setpoint temperature and menu item selection Change to proper settings if necessary refer to OPERaTION section Jet plate or air flow malfunction Contact aut...

Page 18: ...T COVER Damage to touchscreens from abuse or impact Wear items such as air filters and conveyor belts Damage to catalyst from use of non approved cleaning products Product misuse tampering or misappli...

Page 19: ...Form No OVm360m 0115 19 NOTES...

Page 20: ...53234 0500 U S A 855 298 OVEN 6836 connect oventionovens com partsandservice oventionovens com www oventionovens com Need help Call our 24 hour toll free Ovention Hotline Printed in U S a January 201...

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