OUTDOOR CHEF 18.211.59, Instructions For Use Manual

Page: 9 / 32

INGREDIENTS
500 g flour
250 ml milk
1 egg
1 yeast cube
80 g sugar
70 g butter
½ tsp salt
120 g chocolate chips for baking
1 egg yolk
OPERATING THE GAS KETTLE GRILL
Funnel EASY FLIP :
Indirect position
Lid:
closed
Preheat:
5 minutes, at level , lid closed
CHOCOLATE ROLLS
PREPARATION
Warm the milk slightly, crumble in the yeast, add 4 tablespoons of flour and mix well. Add a pinch of sugar. Leave the starter dough to rise under
a towel for 30 minutes. Add the remaining ingredients, knead the dough well and leave it covered to rise for another 30 minutes. Mix the chocolate
chips into the yeast dough and form buns. If possible leave to rise again, brush with egg yolk and bake at about 220° C for 15–20 minutes.
TIP
Use cream caramels or raisins instead of chocolate chips.
INDIRECT
DIR
ECT
Ingredients for 16 rolls