OUTDOOR CHEF 18.211.59, Instructions For Use Manual

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INGREDIENTS
1 kg Root vegetables (carrots,
Palatinate carrots, beetroots,
kohlrabi, parsnips, etc.)
3 tbsp olive oil
vegetable seasoning or sea salt
thyme, finely chopped
OPERATING THE GAS KETTLE GRILL
Funnel EASY FLIP :
Indirect position
Lid:
closed
Preheat:
5 minutes, at level , lid closed
ROOT VEGETABLES FROM THE GRILL
PREPARATION
Wash and peel the vegetables and then cut into pieces. Place the vegetables in a bowl, season, sprinkle with thyme and some oil. Mix everything well.
Place baking paper on the perforated plate and distribute the vegetables on it. Place the perforated plate with the vegetables into the preheated
grill and cook at 200° C for 35 to 40 minutes.
INDIRECT
DIR
ECT
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