Oursson MP6010PSD, Instruction Manual

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KHOLODETS 30 min 30 – 180 min 1 – 24 h + 115°С
PLOV 20 min 15 – 40 min 1 – 24 h + 115°С
HEATING 2 min 2 – 15 min 1 – 24 h - 104°С
BOILING 10 min 10 – 60 min 1 – 24 h + 115°С
MEAT/POULTRY 25 min 20 – 60 min 1 – 24 h + 130°С-140°С
COOKING MODE FUNCTION
Mode Function Recipe example NOTE
RICE/GRAPE Loose porridge,
boiled rice for sushi
and rolls.
Brown loose rice: 1 measuring cup. brown rice;
2 measuring cups of water; spices, salt, butter or
oil to taste.
Preparation:
Sort out and rinse the rice. Fill with water and leave
for 10-12 hours. Pour water into the multicooker
and put rice. Set the RICE/GRAPE mode and the
time to 20 minutes. At the end of cooking, leave in
the “Keep Warm” mode for 10 minutes.
Cooking time is 20 minutes.
Suitable for round and
long grain rice, buck-
wheat, bulgur.
YOGURT Fermented milk
products (yogurts,
kefir, fermented
baked milk, cottage
cheese, sour
cream, etc.)
Natural yogurt for 5 portions: 1 liter of milk, 3.5%
fat, 1 pack of OURSSON sourdough or 125 g of
fresh yogurt
Preparation:
Place a closed container with
milk mixture (from milk and sourdough) into the
multicooker bowl. Set the YOGURT mode. Chill the
finished yogurt.
Cooking time - 8 hours.
It is recommended to use
whole milk and fat milk,
from which yogurt is made
more tender.
BAKE Pies, cakes, bis-
cuits, casseroles,
etc.
Sponge cake for 8 servings:
2 cups granulated sugar, 5 eggs, 2 cups flour, 10 g
butter and 20 g flour for the bowl
Preparation:
Using a mixer, beat the eggs with
sugar, add flour and knead the dough. Grease a
bowl with butter and flour, put the dough and cook
in the BAKE program for 1 hour, place the cake on
the wire rack and chill for 8-10 hours.
Cooking time - 1 hour 20 minutes.
It is allowed to use baking
paper for the convenience
of removing the finished
dish.
SIMMER Baked/condensed
milk, meat dishes,
vegetables and
other slow cooking
Boiled pork:
pork 1.2 kg, olive oil 50 ml, garlic 3-5 cloves,
ground paprika, salt and black pepper to taste
Preparation:
Rinse fillets and pat dry with paper towels. Use
a sharp knife to puncture the pulp and insert one
clove of garlic. If the cloves are large, cut them
into pieces. Pour oil over a piece of meat, rub with
a mixture of salt and spices. Place the fillets in an
airtight container and marinate for 2-3 hours. Wrap
the meat in several layers of foil. Select SIMMER
for 3 hours. At the end of cooking, turn off the
multicooker and leave the meat to cool in it for
about 1 hour.
FRY Roast meats, poul-
try, vegetables, fried
potatoes, fritters,
chops, cutlets,
steaks, vegetable
fries for gravies and
soups, etc.
Roast turkey with vegetables for 4 servings:
800 g of turkey fillet (breast), 200 g of sweet
pepper, 200 g of zucchini, 200 g of leeks, 200 g of
green beans, 50 g of olive oil, 15 g of salt, a pinch
of the mix “4 peppers” mill, 1 tsp. herbs mix
Preparation:
Place olive oil in a bowl, add all coarsely chopped
ingredients. Cook in the FRY program, stirring
occasionally, for 25-30 minutes.
Cooking time - 45 minutes.
Cook with the open cover,
stir occasionally.