Oursson MP6010PSD, Instruction Manual

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11
KHOLODETS Kholodets from
meat, poultry, etc.
Meat Terrine for 10 Servings:
1.5 kg of pork legs, 1 kg of beef on the bone, 1
onion, 1 parsley root, 2 carrots, 25 g of salt, 2 bay
leaves, 10 pcs. peas, water - to the maximum
mark. Plus: 5 sprigs of parsley, 3 cloves of garlic
Preparation:
Place all ingredients in a bowl whole and cook on
KHOLODETS mode for 8 hours. Separate the
meat from the bones, chop finely and mix with
finely chopped garlic. Place pieces of meat, sliced
carrots and parsley root in a rectangular mold and
cover with strained broth. Place the terrine in the
refrigerator overnight. Before serving, tip the dish
onto a flat dish and garnish the terrine with parsley
leaves.
Cooking time - 9 hours.
Do not exceed the maxi-
mum bowl volume mark.
PLOV Plov, paella, risotto,
etc.
Plov with lamb for 12 servings:
Sunflower oil 50 g, lamb (pulp) 1200 g, onions 3
pcs., Carrots 3 pcs., Garlic 6 cloves, round rice 3
measuring cups, salt 15 g, spices for plov 5 tsp,
barberry 12 pcs., water 3 measuring cups.
Preparation:
Chop the onion finely, grate the carrots on a coarse
grater, cut the lamb into pieces, squeeze the garlic
through a press. Pour olive oil on the bottom of
the bowl and put the prepared ingredients there,
add rice, salt, spices, water. Cook on PLOV mode,
cooking time 30 minutes. Stir the plov after the
sound signal. Arrange the plov on plates and serve.
Cooking time - 30 minutes.
HEATING Heating mode for
the finished dish
Use this mode to reheat ready meals.
BOILING Compotes, drinks,
pasta, sausages,
etc.
Dried fruit compote for 15 servings:
Compote mixture of dried fruits 1000 g, granulated
sugar 1.5 measuring cups., Water up to the MAX
level.
Preparation:
Place dried fruits and granulated sugar in a
multicooker bowl. Add water to the maximum mark.
Cook in BOILING mode, cooking time - 10 minutes.
Cool down the drink after the beep. Let the drink sit
a little. Pour the compote with fruits and berries into
glasses and serve.
MEAT/POUL-
TRY
Baked meat (piece),
boiled pork, shank,
poultry, cooked
whole or in pieces
(duck, chicken,
turkey, quail, hazel
grouse, etc.)
Boiled pork for 10 servings:
1.5 kg of meat, 2 tbsp. Mustard, 30 g soy sauce, 1
tsp. Ground chili, 5 cloves of garlic
Preparation:
Pierce a piece of meat with a knife several times,
rub it with soy sauce, pepper, crushed garlic,
mustard and place in a bowl. Cook in MEAT mode,
pressure 4, 1 hour on each side. If desired, brown
the crust in the FRY mode, frying the pork on all
sides for 3-5 minutes.
Cooking time - 2 hours 30 minutes.
It is recommended to
pre-marinate a piece of
meat or poultry.
CLEANING AND MAINTENANCE, PIC. E
Clean all the parts of the device immediately
after use .
• Before cleaning, unplug the device and let it cool. Pic.
Е-1.
• Wipe the body of the device with a damp cloth. Use a
dry and soft cloth to clean the control panel.
Never immerse the device in water because
of the danger of electric shock.
The recipes in the table are guidelines only and may
vary based on personal preference and ingredients.
Notes:
• It is not recommended to cook crustaceans/shellfish
with shells to avoid damaging the surface of the
bowl. Remove the shell before cooking.
• When cooking under pressure, the presence of
water or other liquid in the bowl must be at least 1/5
of the bowl volume.
• Do not use Pressure Cooking on ingredients such as
milk, cream, etc.