14
15
MICROWAVE POWER LEVEL MATCHING THE DESIGNATIONS ON THE CONTROL PANEL
POSSIBLE PROBLEMS AND SOLUTIONS
Popcorn in the microwave: Never set a too
high temperature, max - 600 W. Popcorn
bag must be placed on the glass turntable.
Due to an overload the glass may crack.
When heating up liquid always place a
spoon in it. Thanks to this, the boiling will
start faster, Pic. A-2
Power level type
Designation
on the control
panel
Microwave
power in %
Usage
Maximum
MAX
100%
• Water boiling
• Cooking mince
• Cooking vegetable and poultry
High
3
88%
• Cooking small pieces of tender meat
• Cooking big pieces of meat and a whole chicken.
Middle
2
73%
• Cooking mushrooms and seafood.
• Cooking dishes that contain eggs and cheese.
Low
1
52%
• Stewing poultry.
• Cooking fish.
• Cooking egg dishes.
• Preparing custard.
• Cooking soup and different cereals.
• Stewing tough meat.
Defrost
42%
• Defrosting different products.
• Melting chocolate and butter.
Minimal
MIN
20%
• Softening cheese.
• Softening ice cream.
Possible problems
Solutions
Microwave isn’t working
• The door isn’t well closed.
• The power cord ill plugged.
•
No voltage in the socket.
•
Mode is improperly set.
Condensation on the grill grate and
walls of the microwave.
• When cooking food that contains water, steam is formed, which partly
comes out the microwave and partly settles as a condensate on the grill
grate and walls of the microwave.
Spark inside the microwave.
• When preparing in “Microwaves” mode, do not turn the microwave on with
-
out loading products first.
• Remove the packaging that contains metallic parts.
•
Do not use dishes that contain decorative metal trims.
Products are not heated enough.
• You have selected an incorrect microwave mode.
• Frozen products haven’t been defrosted before cooking.
Products burn up.
• You have selected an incorrect microwave mode.
Food heats unevenly.
• When cooking, several times suspend the program and mix the food.
•
Products that are cut same size heat more evenly.
• Do not rotate the glass turntable.
CLEANING AND MAINTENANCE
Before cleaning, unplug the microwave.
Clean the device inside and outside with a damp
soft cloth and soft detergents. Then wipe it dry with
a clean cloth.
TEST DISHES IN ACCORDANCE WITH EN 60705
Authorities check the quality and proper operation of the microwave oven with these dishes.
In accordance with EN 60705, IEC 60705 or DIN 44547, EN 60350 (2009)
Bringing to readiness and defrosting with microwaves
Cleaning zone
Note
Front panel
Warm soapy water. Clean with soft cloth, and then wipe dry. Do not use
scrapers.
Indentations on the bottom of the
operational chamber
Damp cloth. Water mustn’t get into the device through the turntable’s drive.
Glass turntable and roller ring
Warm soapy water. Make sure the turntable is locked properly.
Glass door
Glass cleaner detergent. Clean with a soft cloth. Do not use scrapers.
Seal
Warm soapy water. Clean with soft cloth. Do not rub! Do not use scrapers.
Microwave preparation
Dish
Microwave Power (Watts)
cooking time (min)
Notes
Omelet, 750 g.
360 W, 12-17 min + 90 W, 20-25 min Place the Pyrex mold 20x25 cm on a rotating
stand
Bisquit
600 W, 8-10 min
Place the Pyrex mold 22 cm on a rotating
stand
Meatloaf
600 W, 20-25 min
Place the Pyrex mold on a rotating stand
Defrost with microwaves
Dish
Microwave Power (Watts)
cooking time (min)
Notes
Meat
180 W, 807 min + 90 W, 10-15 min
Place the Pyrex mold 22 cm on a rotating stand
Defrost with microwaves
Dish
Microwave Power (Watts)
cooking time (min)
Notes
Potato casserole
Grill + 360 W, 35-40 min
Place the Pyrex mold 22 cm on a rotating stand
Specifications
Model
MM2005
Power consumption, W
max 1200
Rated voltage
220-240 V~ ; 50 Hz
Magnetron frequency
2450 MHz
Microwaves power output, W
700
Inner chamber capacity, L
20
Glass turntable diameter, mm
245
Electric shock protection class
I
Storage and transportation temperature
-25°C to + 35°C
O
perating temperature from
+5°C to +35°C
Humidity Requirements
15-75% without condensate
Dimensions (WxLxH), mm
452 × 330 × 262
Weight, kg
10,9
*Products should be stored in dry, ventilated warehouses at temperatures below - 25°C.
