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BASIC FUNCTIONS
BASIC FUNCTIONS
Product
Quantity
Speed
Time
Beef
300 g.
8
8-10 sec.
Grain small grind
250 g.
10
1 min.
Grain coarse grind
250 g.
10
15 sec.
Cabbage
400 g.
4
10-12 sec.
Potato
1000 g.
5
10-15 sec.
Coffee
100 g.
9
1 min.
Coffee
250 g.
9
1,5 min.
Ice cubes
200 g.
5
5 sec.
Onion
1 psc. (50 g.)
5
3 sec.
Carrot
700 g.
5
3 sec.
Nuts
200 g.
6
or TURBO
5-7 sec.
2-3 times
Millet
250 g.
10
10 sec.
Rice
100 g.
10
30 sec.
Sugar (send)
200 g.
10
20 sec.
Sugar (cubes)
200 g.
8
10 sec.
Dry bread
250 g.
6
15 sec.
Cheese (Gouda)
200 g.
5
5-7 sec.
Cheese (Parmesan)
100 g.
10
15-20 sec.
Herbs
20 g.
8
3 sec.
Garlic
1 clove
8
3 sec.
Chocolate (small)
200 g.
8
5-7 sec.
Chocolate (large)
200 g.
7
4-7 sec.
Apples
600 g.
5
3 sec.
Mash
When preparing vegetable or fruit mash,
puree soups often is used sieve or mixer.
Whit the kitchen processor you can achieve
puree consistency in seconds. Depending on
the products, you can use speed levels from
5 to 10 and Turbo. When preparing mash
with meat or very hot dishes it is convenient
to start grinding at 5
th
increase it to 10. To
prepare puree soup all you need is to push
Turbo button for 10 seconds.
Whipping
To whip cream and egg white use VENSER
attachment. You need to install it on the knife.
You can use VENSER only to mix liquid and
homogeneous products. If you are using
VENSER, you cannot use spatula and
raise speed higher than 4, it may damage
the attachment. If you need to close the
opening in the lid, measuring cup must be set
upside-down.
Product
Quantity
Speed
Time
Egg
white
3
7
10
4
4
4
2-3 min.
3,5 min.
5,5 min.
When whipping cream, time and result
depend on the quality of the product.
If for some reasons you cannot use
VENSER attachment, use high-speed levels
or Turbo button.
Kneading
“KNEAD DOUGH” mode allows to evenly
add flour into dough and knead it. If the
order of adding products is not important,
add all the ingredients except the flour,
using “STIRRING” and then in “KNEAD
DOUGH” mode gradually add the flour and
bring the dough to the desired consistency.
This mode is also convenient for preparation
of mince. When all ingredients are grind and
mixed, using this mode will help you knead
mince.
Hot Cooking
Kitchen processor allows to cook
differently and will automatically control set
temperature.
1) Simple heating, without stirring.
Rising yeast dough, stew porridge.
2) Heating and stirring.
The main way for cooking soups, stews,
etc.
3) Steam cooking.
The entire spectrum of steam dishes. You
can cook small amount in the basket,
large amount in two levels of STEMIO
PRO steam cooker, and different dishes
simultaneously using basket and two
levels of steam cooker for different
products.
4) Cooking at 100 ° C.
Stew, boil, etc., main mode for steam
cooking.
If the cooking time isn’t set, the default
time will be set to15 min.
Cooking in the mixer cup
This type of cooking is particularly suitable
for dishes that require initial grinding of the
ingredients. For example, for sauces, purees
soups, thick soups, jams you need to grind
components for a few seconds and then
to cook them at a desired temperature and
speed.
Cooking in the cooking basket
The basket allows cooking in water or steam
a small amount of products. When cooking
broth you need to put all ingredients into
the basket. After boiling, take the basket out
from the mixer cup, the broth will remain in
the cup. When cooking filling soups it is
better to place grains into the basket, for
them to remained intact, and mix them
with the soup after cooking. When cooking
purees soups and you need to leave some
ingredients for decoration, place them into
the basket. Before mashing, take the basket
out. When cooking some dishes, people and
bundles of aromatic herbs or a whole onion,
which must be removed after cooking. Using
this basket will help you do it in seconds.
Steam cooking with “STEMIO PRO”
When using the steam cooker, you must
pour at least 0,5 L of water into the mixer
cup, unless the recipe tells otherwise.
