25
BASIC FUNCTIONS
24
THE BASICS
STEP BY STEP PROCEDURES
Press button
Press and hold button
«TURBO»
Plug in the device
Close the lid
Choose the mode
Set the cooking time
Put the ingredients according to the recipe
Close the opening with the measuring cup
Install the mixer cup
Press “+” or “-” to set the temperature
Press “+” or “-” to set speed level (1-3)
Press “+” or “-” to set speed level (4-10)
Press “+” or “-” to set the cooking time.
If the time isn’t set, the default time will be set -15 min.
For “KNEAD DOUGH” mode default time is 2 min.
The time is set by default
Press “+” or “-” to set speed level (1-5)
Press “+” or “-” to set the temperature
Press “+” or “-” to set speed level (1-10)
«HEAT»
«STIRRING/MIXER/BLENDER»
«STIRRING»
«MIXER/BLENDER»
«KNEAD DOUGH»
«COOKING»
COMBINATION OF TWO MODES
and “HEAT” mode
Press button
Press button
Press button
Press button
Press button
Press button
Press button
Press button
NOTE!
Cooking time may be set before
and after selecting the cooking
mode.
This device combines capabilities of different
kitchen appliances. It can weigh ingredients,
chop them at different degrees from shredding
to mash, mix, whip, boil, saute, stew, as well as
knead dough. Most important, you can do this all
just in one device. For all procedures you use only
one container with one knife. There is no need
to transfer finished products from one container
to another: you use only one mixer cup, which
ensures maximum hygiene and saves you time.
STIRRING
Stirring is one of the most boring, repetitive and
tedious thing to do when cooking, it requires
constant attention. The blades, rotating at 1-3
speed, provide gentle stirring and allows to avoid
overheating and scorching of the ingredients, also
the ingredients are not chopped. Stirring heats the
liquid evenly.
MIXING
To mix the ingredients you need to use 1-3 level
of speed without heating. The products are not
chopped.
GRINDING
Grinding products is often used in the preparation
of the food. The products are grind with various
appliances: cut with knife, through meat
grinder, rubbed on a grater, a lot of different
variant. Kitchen processor can replace all that
“machinery”, and long minutes that were spent
on grinding, will reduce to seconds. First, for fruits
and vegetables you must use the smallest speed
levels, to determine which grinding degree suit
your taste.
Basically for grinding you must use 4-10 speed
levels:
4 SPEED LEVEL: to cut vegetables to big pieces.
It is useful to add all necessary ingredients of the
salad, grind them and put them into salad bowl.
5-6 SPEED LEVEL: for soft cheese, potatoes, ice
crushing and nuts.
7-8 SPEED LEVEL: for garlic, mince preparation.
9-10 SPEED LEVEL: for solid ingredients –cereal,
grains, coffee, sugar, hard cheese.
TURBO: same as 10
th
that way it is easier to
control the result.
Before grinding big ingredients, it is necessary to
cut them on small cubes (about 3 cm). It is not
allowed to grind bigger pieces, because vibration
may cause the device to fall. Meat for mince must
be cleaned of fat, cartilage and connective tissue,
cut into pieces and put into the freezer for about
30 minutes-1 hour. Grinding degree depends
on the time. Grinding parameters of different
ingredients are given in the table.
Time is approximate, it depends on the quality
of the product, size of the pieces and desired
grinding degree.
