Congratulation on buying your new kitchen machine!
CONTENT
Operation
20
Setting the cooking time
21
“HEAT” mode
21
Selecting the speed
21
“STIRRING” mode
21
“MIXER/BLENDER” mode
21
Combination of two modes “HEAT” and “STIRRING /MIXER/
BLENDER”
22
“TURBO” mode
22
“KNEAD DOUGH” mode
22
“COOKING” mode
23
Steam cooking
23
Electric scales
24
Step by step procedures
Basic functions
25
Basic functions
Possible problems and solutions
29
Protection system of the electric motor
Other
31
Specifications
32
Cleaning and maintenance
34
Servicing
Introduction
4
Safety Instructions
6
Recommendations for the installation, operation,
maintenance and storage
7
Purpose
7
Useful Tips
8
Special features
8
Features
9
Elements of design
10
Product set
10
Control Panel
12
Display
13
Accessories
The Basics
18
Switching on the device
18
Setting the mixer bowl
18
Selecting the mode
19
Modes
19
Electric clock
19
Standby mode
