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11
7. Use room temperature milk.
8. To prepare yogurt and dairy products
use only fresh and quality products.
9. To prepare yogurt use special dried leaven or buy
a simple yogurt without additives.
10. When loading the ingredients, keep in mind that
in the process of fermentation the volume will
increase.
11. Overloading can result in tearing away the lids
from jar and body of the yogurt maker, as well as
product gets into the body of the device.
CLEANING AND MAINTENANCE,
Fig. C
• Unplug the device
• Ceramic containers and their lids can be washed
in the dishwasher. Wash the device’s lid in
a warm soapy water. It can’t be washed in a
dishwasher.
• Wipe the device’s body with a damp cloth.
In order to prevent electrical shock do not
immerse the entire product into the water.
• Thoroughly dry all parts.
Problems
Possible cause
Solutions
Display does not lit.
No power supply
Check the socket, if the socket is working, contact the
service center
Temperature is not rising. Heating element
malfunction
Contact the service center.
Yogurt is not fermented
enough, or over
fermented.
Cooking time isn’t
set correctly.
Follow the recommendations in the recipe, consider the
temperature of the ingredients and indoor air. The longer
the cooking time, the sourer yogurt will be.
The inner surface of the
fermenter got dirty with
the products from the jar
and/or the lids were blown
off the jar and body of the
fermenter.
• Jars were
overload.
• Too high cooking
time
• When putting the initial ingredients keep in mind that in
the process of fermentation the volume will increase
• Control the cooking time. Beginners must note and
recorder the optimal mode.
Setting reset
• Power failure
occurred.
• Check the quality of the products, if they are not spoiled
and little time had passed after disconnecting, set the
required mode again.
POSSIBLE PROBLEMS AND SOLUTIONS
SPECIFICATIONS
Specifications
MODEL
FE1105D
Capacity, ml
125
Number of cooking containers
8
Container material
Ceramics
Power consumption, W
max 20
Rated voltage
220-240 V~ ; 50-60 Hz
Level of protection
II
Storage and transportation temperature*
-25 °C to +35 °C
Operating temperature from
+5 °C tо +35 °C
Humidity requirements
15-75%
Dimensions, mm
268x240x166
Weight, kg
1,89
*Products should be stored in dry, ventilated warehouses at temperatures below - 25°C.
For information on product certification, see
http://www.oursson.com
or ask seller for a copy.
PRODUCT CERTIFICATION
Only a qualified specialist from OURSSON AG service center must do the repair.
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