Oursson EK1733WD, Instruction Manual

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13
Temperature Drinks and meals comments
60˚С
Non-fermented white tea Scald the teapot with boiling water, brewing time 2-3 minutes.
Soluble (extracted) tea
Tea concentrate, the preparation of which does not require brewing.
It is enough to dissolve powder, paste or liquid extract of tea in hot or
warm water.
Chinese yellow tea
Yellow tea brews typically for 3 minutes. The Chinese say: «If the tea
is freshly brewed, then it is medicine. If the tea is left for the night -
then it is poison.»
70˚С
Yellow tea in teabags
The ideal temperature for brewing 70-75° C.
Brewing time 1-2 minutes.
White tea in teabags Brewing time 1-2 minutes.
Non-fermented green tea Scald the teapot with boiling water, brewing time 2 minutes.
80˚С
Oolong tea in teabags
The ideal temperature for brewing 80-90° C.
Brewing time 2-3 minutes.
Green tea in teabags
Green tea requires 75-80° C. Never brew with boiling water! Boiling
water kills the beneficial properties of green tea. Time 1-2 minutes.
Mate
Use a special vessel for brewing - calabash or porcelain teapot. Prior
to brewing scald the teapot with boiling water, brew time - from
30 seconds to 2 minutes.
Instant coffee Add milk, sugar and other components when the drink is ready.
Herbal tea
Buy herbals only in pharmacies or supermarkets. Follow the
instructions in the instructions for preparation.
Jasmine tea
For brewing, you need quite a bit of jasmine tea, 1 teaspoon. If you
take more, tea may have a bitter aftertaste. Jasmine tea is brewing
for about 3 minutes. It is also important to use a good quality water, it
strongly influences the quality and flavor of the tea.
90-95˚С
assam
Approximately, for 200 ml take about 7 g of tealeaves. Assam tea can
be brewed from 3 to 4 times. Time and volume of brewing depend on
personal preferences. Assam infusion has a strong intense flavor and
aroma. Brewing time 1-2 minutes.
Tea from chrysanthemum buds
Place in a pre-scalded teapot dried buds: 7 flowers for 1 liter of water.
Pour hot water. Brewing time - 5 minutes.
Fruit tea
Preheat the teapot. Scald it with hot water and then put the fruit
mixture and pour in hot water with a temperature of 85 - 90 degrees.
This is done in order to keep the flavor of the tea. If you pour boiling
water in a cool teapot, it will not be as flavorful because all the
essential oils evaporate quickly. For maximum flavor and color-
saturated tea brew it for at least 10 - 15 minutes.
Ginger with lemon
For 2 servings: 400 ml of water, 10 grams of ginger, 1lemon. Scald
the teapot with boiling water. Cut the lemon into thin slices. Rub fresh
ginger on a small grater. Cover the teapot with towel and let it brew for
about 20 minutes.
Oolong tea
Preheat the teapot for 3-4 minutes, and then put in green oolong tea
for 2 minutes: 5 g of tealeaves per 200 g of water, pour hot water.
Brewing time - 2 - 3 minutes. You can pour boiling water up to 7 times.
Pu-erh
Place in a dry tea teapot 1.5 teaspoons of tealeaves per 200 ml of
water, pour hot water, and after 20 seconds, drain the water. Pour hot
water again. Brewing time - 1,5 - 3 minutes.
Rooibos
Place in a pre-scalded teapot 1 teaspoon of tealeaves per 200 ml of
water. Pour hot water. Brewing time - 1,5 - 3 minutes.
Instant hot chocolate
To prepare a single serving of hot chocolate it is recommended to use
20 g of powder per 150 ml water.
Instant cocoa
Follow the preparation instructions that are written on the package.