www.oster.com
www.oster.com
14
15
Chocolate Chip Ice cream
2
1
/
2
cups milk
2
3
/
4
cups sugar
1 teaspoon salt
2
1
/
2
cups half and half
1
1
/
2
teaspoons vanilla extract
6 cups whipping cream
12 oz. (2 cups) grated semisweet chocolate or chocolate chips
Scald milk until bubbles form around edge of pan. Remove from heat.
Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and
whipping cream. Cover and refrigerate 30 minutes. Follow how to use
your Ice Cream Maker Steps.
After removing DASHER, immediately stir in chocolate.
Mint Chocolate Chip: Add peppermint extract (2 teaspoons for 4 quart,
2
1
/
2
teaspoons for 5 quart, or 1 tablespoon for 6 quart) and green food
coloring (
1
/
2
teaspoon for 4 quart,
1
/
2
teaspoon plus
1
/
8
teaspoon for 5
quart, or
3
/
4
teaspoon for 6 quart) to mixture before refrigerating. Follow
how to use your Ice Cream Maker Steps.
Vanilla Ice Cream
2 cups milk
1
3
/
4
cups sugar
1
/
2
teaspoon salt
2 cups half and half
1 tablespoon vanilla extract
4 cups whipping cream
Scald milk until bubbles form around edge of pan. Remove from
heat. Add sugar and salt. Stir until dissolved. Stir in half and half,
vanilla extract and whipping cream. Cover and refrigerate 30
minutes. Follow how to use your Ice Cream Maker Steps.
Strawberry: Add pureed strawberries (4 cups for 4 quart, 5 cups for 5
quart, or 6 cups for 6 quart) to chilled mixture before freezing.
Banana: Add mashed bananas (3 cups for 4 quart, 3
1
/
2
cups for 5
quart, or 4 cups for 6 quart) to chilled mixture before freezing.
Peach: Add pureed peaches (4 cups for 4 quart, 5 cups for 5 quart, or
6 cups for 6 quart) to chilled mixture before freezing.
Rocky Road Ice Cream
2 cups milk
6 squares (1 oz. each) semisweet chocolate
1
3
/
4
cups sugar
1
/
2
teaspoon salt
2 cups half and half
1 tablespoon vanilla extract
4 cups whipping cream
2 cups mini marshmallows
1
1
/
2
cups chocolate chips
1 cup chopped pecans
Combine milk and semisweet chocolate in saucepan. Stirring
constantly, cook over medium heat until chocolate is melted.
Remove from heat. Add sugar and salt. Stir until dissolved. Stir in
remaining ingredients. Cover and refrigerate 30 minutes. Follow
how to use your Ice Cream Maker Steps.
Peppermint Ice cream
2
1
/
2
cups milk
2 cups sugar
1 teaspoon salt
2
1
/
2
cups half and half
1
1
/
2
teaspoons vanilla extract
6 cups whipping cream
2 cups peppermint candy
Scald milk until bubbles form around edge of pan. Remove from
heat. Add sugar and salt. Stir until dissolved. Stir in half and half,
vanilla and whipping cream. Cover and refrigerate 30 minutes. Place
peppermint candy in a plastic bag. Break into large pieces (about
1
/
4
-inch) with a mallet or rolling pin. Stir into chilled mixture. Follow
how to use your Ice Cream Maker Steps.
FRSTIC-WDB_13EM1.indd 14-15
1/14/14 9:44 AM
